Phillip S. Kerr
DuPont
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Featured researches published by Phillip S. Kerr.
Designing Soybeans for 21st Century Markets | 2012
Naina Shah; Theodore M. Wong; Nicolas Deak; Daniel U. Staerk; Phillip S. Kerr
Publisher Summary The ability to produce high quality protein ingredients from vegetable instead of animal sources has significant opportunities to improve production efficiency via improvements in the utilization efficiency of water and energy during protein ingredient manufacture. Among the vegetable sources of protein, soybeans have a long history of use for both humans and production livestock, in part due to their superior nutritional quality and cost in use relative to proteins from other sources. Utilization of soy protein ingredients in human food products has typically been limited by comparative sensory and functional property limitations relative to protein ingredients from dairy, egg, and meat sources. Biotechnology in many forms has been widely used in the development of improved soybean protein ingredients, including conventional breeding, germplasm screening from plant introduction and mutational breeding populations, molecular biological transformation via recombinant DNA techniques, and enzyme modification. This chapter provides several examples of the improvement in the sensory and functional properties of soy protein ingredients in food products through the use of enzyme modification and crop molecular biology.
Archive | 1994
Perry G. Caimi; Howard Paul Hershey; Phillip S. Kerr
Archive | 1994
Perry G. Caimi; Howard Paul Hershey; Phillip S. Kerr
Archive | 1997
Donald Lee Crank; Phillip S. Kerr
Archive | 1995
Phillip S. Kerr; Scott Anthony Sebastian
Archive | 1992
Phillip S. Kerr; Richard W. Pearlstein; Bruce J. Schweiger; Mary F. Becker-Manley; John Pierce
Archive | 1999
Allen R. Leroy Iii; Phillip S. Kerr
Archive | 2011
Phillip S. Kerr; Naina K. Shah; Anthony J. Irwin; Daniel U. Staerk; Nicolas Deak
Archive | 2011
Phillip S. Kerr; Naina K. Shah; Anthony J. Irwin; Daniel U. Staerk; Nicolas Deak
Archive | 1997
Donald Lee Crank; Phillip S. Kerr