Pierre-Marie Badot

Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women

Bisphenol A (BPA) is used in a wide variety of products and objects for consumers use (digital media such as CDs and DVDs, sport equipment, food and beverage containers, medical equipment). Here, we demonstrate the ubiquitous presence of this contaminant in foods with a background level of contamination of less than 5 μg/kg in 85% of the 1498 analysed samples. High levels of contamination (up to 400 μg/kg) were found in some foods of animal origin. We used a probabilistic approach to calculate dietary exposure from French individual consumption data for infants under 36 months, children and adolescents from 3 to 17 years, adults over 18 years and pregnant women. The estimated average dietary exposure ranged from 0.12 to 0.14 μg/kg body weight per day (bw/d) for infants, from 0.05 to 0.06 μg/kg bw/d for children and adolescents, from 0.038 to 0.040 μg/kg bw/d for adults and from 0.05 to 0.06 μg/kg bw/d for pregnant women. The main sources of exposure were canned foods (50% of the total exposure), products of animal origin (20%) and 30% as a background level. Based on the toxicological values set by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) for pregnant women, the risk was non negligible. Thus, we simulated scenarios to study the influence of cans and/or food of animal origin on the BPA-related risk for this specific population.

Isotopic fractionation of tritium in biological systems

Isotopic fractionation of tritium is a highly relevant issue in radiation protection and requires certain radioecological considerations. Sound evaluation of this factor is indeed necessary to determine whether environmental compartments are enriched/depleted in tritium or if tritium is, on the contrary, isotopically well-distributed in a given system. The ubiquity of tritium and the standard analytical methods used to assay it may induce biases in both the measurement and the signification that is accorded to the so-called fractionation: based on an exhaustive review of the literature, we show how, sometimes large deviations may appear. It is shown that when comparing the non-exchangeable fraction of organically bound tritium (neOBT) to another fraction of tritium (e.g. tritiated water) the preparation of samples and the measurement of neOBT reported frequently led to underestimation of the ratio of tritium to hydrogen (T/H) in the non-exchangeable compartment by a factor of 5% to 50%. In the present study, corrections are proposed for most of the biological matrices studied so far. Nevertheless, the values of isotopic fractionation reported in the literature remain difficult to compare with each other, especially since the physical quantities and units often vary between authors. Some improvements are proposed to better define what should encompass the concepts of exchangeable and non-exchangeable fractions.

Measurement of tritium in the free water of milk spotting and quantifying some biases and proposing ways of improvement

As one of the three natural isotopes of hydrogen, tritium is ubiquitous and may potentially be present in any water or organic molecule that constitutes a biological matrix. Milk is one of the most frequently monitored foodstuffs in the vicinity of chronic release of radionuclides, as it is a very common food product and also because it integrates deposition on large areas of grass or crops at a local scale. Different parameters have been studied to assess their impact on the reliability of tritium measurements in the free water of milk. The volume of the sample, the technique used to extract the water and the level of dehydration modulate the results but in different ways: dispersion of results and under- or over-estimation of the tritium activity. The influence of sample storage and preparation has also been investigated. Methodological improvements of tritium measurements in the free water of milk are proposed. An original fractionation effect during distillation of milk is also described.

Polychlorobiphenyls in freshwater fish: a new strategy to set maximum contamination limits

ABSTRACT Polychlorinated biphenyls (PCBs) are persistent organic pollutants accumulating along the food chain, and particularly in fish. Consequently, the European Commission has set regulatory limits for PCBs in both sea- and freshwater fish. Focusing on freshwater fish, the French Agency for Food Environmental and Occupational Health & Safety has developed a method to determine the areas in France where the consumption of locally caught freshwater fish is not recommended due to PCB contamination. To determine these areas of potential health concern, an existing statistical model of the relationship between the consumption of local fish by freshwater anglers and their PCB body burden is linked to a newly determined critical PCB body burden threshold for the population. The main conclusions of this study are that the consumption of two freshwater fish per week from rivers in the areas of France where the median contamination level in fish is greater than 250 ng g–1 could lead to some exceedance of the critical body burden threshold.