Pilar Arias Abrodo
University of Oviedo
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Pilar Arias Abrodo.
Journal of Separation Science | 2011
Daniel Díaz Llorente; Pilar Arias Abrodo; Enrique Dapena de la Fuente; Jaime González Álvarez; Maria Dolores Gutiérrez Álvarez; Domingo Blanco Gomis
A simple and fast method based on solid-phase microextraction (SPME) followed by fast gas chromatography (Fast GC) has been developed for the analysis of volatile compounds in Asturian apple juices employed in the cider production. Three different fiber coatings have been checked (PDMS, PDMS-DVB and CAR-PDMS) and PDMS-DVB has been presented to be the most suitable one. Experimental design has been employed in the optimization of extraction factors and robustness assessment. The use of Fast GC allowed the separation of 14 compounds (esters, aldehydes and alcohols) in approximately 4 min, clearly reducing the analysis time when compared to conventional GC. Good linearity, recoveries and repeatability of the solid-phase microextraction were obtained with r(2) values, recoveries and relative standard deviations ranging from 0.9822 to 0.9998, 83.2 to 109.8% and 0.5 to 11.7%, respectively, using standard solution.
Journal of Chromatography A | 2010
Daniel Díaz Llorente; Pilar Arias Abrodo; Enrique Dapena de la Fuente; Juan José Mangas Alonso; Maria Dolores Gutiérrez Álvarez; Domingo Blanco Gomis
In this work, a novel, simple and fast method based on solid-phase microextraction (SPME) followed by high-speed gas chromatography (HSGC) was developed for the analysis of total 1,3-octanediols in apple juices by means of derivatization reaction to volatile 1,3-dioxanes. The derivatization reaction, SPME conditions, glycosidically bound fraction and 1,3-nonanediol as a surrogate standard were studied. The formation of 1,3-dioxanes from 1,3-diols was confirmed by GC-MS. The method was validated obtaining a regression coefficient (r(2)) of 0.9996, precisions between 0.3 and 9.8%, extraction recoveries in the range 94.7-112.2% and LOD of 2.9 microg l(-1). Experimental design has been employed in the optimization of extraction factors and robustness assessment. The method was applied to the analysis of 21 Asturian apple varieties finding a double reciprocal relationship between the concentrations of saturated and unsaturated 1,3-octanediol.
Mikrochimica Acta | 1990
Domingo Blanco Gomis; Elena Andrés García; Enrique Fuente Alonso; Pilar Arias Abrodo
A fluorimetric study on the extraction of calcium into 1,2-dichloroethane as an ion-pair, formed between the cryptand 2.2.1-calcium complex and the eosinate anion, is described. Optimum conditions for extraction are established and a new fluorimetric determination of ultratraces of calcium is proposed. A linear working range from 1.5 ng ml−1 (detection limit) to 100 ng ml−1 of calcium and a relative standard deviation of ± 2.9% at the 70 ng ml−1 level are obtained. The equilibrium constants involved in the extraction process have been calculated and refined by the Letagrop-DISTR program. The proposed method has been tested for the direct determination of calcium in sugars.
Mikrochimica Acta | 1989
Domingo Blanco Gomis; Enrique Fuente Alonso; Pilar Arias Abrodo
A highly sensitive and selective fluorimetric determination of strontium is proposed, based on solvent extraction of the ion-pair formed between the cationic complex of Sr2+ with cryptand 2.2.2 and eosinate as counter ion. A linear working range from 0.7 ng/ml (limit of detection) to 500 ng/ml of strontium and a relative standard deviation of 3.5% at the 100 ng/ml level are obtained. The metal: ligand: counter ion molecular ratio in the extracted mononuclear ion-pair is 1 ∶ 1 ∶ 1. The equilibrium constants involved in the extraction process were calculated.
Journal of Liquid Chromatography & Related Technologies | 2006
Domingo Blanco Gomis; Noé Sánchez Núñez; Elena Andrés García; Pilar Arias Abrodo; Dolores Gutiérrez Álvarez
Abstract A practical procedure is described for the modification of a conventional HPLC system to a set‐up compatible with high speed HPLC requirements. A number of experimental parameters, such as extra‐column volume, extra‐column band broadening, effectiveness, and dwell volume, were examined to characterize and demonstrate the suitability of the modified system for use in high speed HPLC applications. In addition, an injector bypass is presented as an alternative to reduce the pressure damage suffered by short columns packed with microparticles.
Journal of Liquid Chromatography & Related Technologies | 2008
Domingo Blanco Gomis; Noé Sánchez Núñez; Pablo Bernad Enguita; Pilar Arias Abrodo; M. Dolores Gutiérrez Álvarez
Abstract A fast HPLC method has been developed for simultaneous determination of sultamicillin and its synthesis precursors. The analytes are separated in 2.5 min by means of a Kromasil 100 C18 column (50 mm × 2.1 mm i.d., 3.5 µm) at 25°C. The mobile phase (A: 5 mM KH2PO4 and 20 mM KCl adjusted to pH 6.0 with H3PO4 plus 1% THF and B: acetonitrile with 1% THF) was pumped at a flow rate of 0.5 mL min−1 according to the fast gradient mode: 0–0.9 min, 40% B; 0.9–1.0 min, 85% B; 1.0–2.5 min, 85% B; 2.5–2.6 min, 40% B, 2.6–4.0 min, 40% B. Detection was by ultraviolet absorbance at 205 nm. The method was validated in accordance with the International Conference on Harmonisation (ICH) guidelines, good accuracy, intermediate precision (≤3.8%), and linearity being observed for all compounds. This method is sensitive (limits of detection ranged between 0.1–1.1 mg l−1) and selective for quantifying sultamicillin and its synthesis precursors and could be used for in-process control.
Analytical and Bioanalytical Chemistry | 2011
Jaime González Álvarez; Domingo Blanco Gomis; Pilar Arias Abrodo; Daniel Díaz Llorente; Eduardo Busto; Nicolás Ríos Lombardía; Vicente Gotor Fernández; Maria Dolores Gutiérrez Álvarez
Food Chemistry | 2010
Pilar Arias Abrodo; Daniel Díaz Llorente; Sara Junco Corujedo; Enrique Dapena de la Fuente; Maria Dolores Gutiérrez Álvarez; Domingo Blanco Gomis
Journal of Agricultural and Food Chemistry | 2001
Domingo Blanco-Gomis; Juan J. Mangas Alonso; Inmaculada Margolles Cabrales; Pilar Arias Abrodo
Journal of Agricultural and Food Chemistry | 2002
Domingo Blanco-Gomis; Juan J. Mangas Alonso; Inmaculada Margolles Cabrales; Pilar Arias Abrodo