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Archive | 2010

Vegetative Development: Total Leaf Area and Surface Area Indexes

Patricia Sánchez-de-Miguel; Pilar Baeza; Pedro Junquera; José Ramón Lissarrague

Canopy management determines canopy shape and spatial leaf area distribution which in turn determines vineyard productivity. There are two indexes evaluating vineyard productivity which involve leaf development: total leaf area – LAI – and external leaf area – SA –. The first one refers to total leaf area developed per m2 of soil while SA refers to the external leaves, assuming that most of photosynthesis – 90% – is carried out by those leaves. This chapter aims to provide a feasible methodology to calculate both LAI and SA under different training systems and cultivars in order to predict vineyard productivity or/and to make decisions along the season. Relations between main leaf nerve length (cm) and leaf surface area (cm2) are given for Airen, Albarino, Barbera, Cabernet franc, Cabernet sauvignon, Chardonnay, Godello, Garnacha, Graciano, Mencia, Merlot, Petit verdot, Pinot noir, Semillon, Syrah, Tempranillo, Treixadura, Verdejo and Viognier.


Archive | 2010

Radiation Balance in Vineyards

Pilar Baeza; Patricia Sánchez-de-Miguel; José Ramón Lissarrague

Light intercepted by grapevines is linearly related to vineyard productivity. Radiation intercepted is also linked to vegetative development and in turn with water consume by plants. Thus, potential yield and crop coefficient – kc – for irrigation management can indirectly be predicted based on canopy light interception and vegetative development. The radiation balance of a crop can be calculated as absorbed radiation (Ra) or intercepted radiation (Rit). Ra is the balance between the input of radiation in the vine-soil group (incident radiation –Ri- and reflected radiation by the soil –Rrs-) and the output of radiation from the vine-soil (transmitted radiation –Rt- and reflected by soil and plant together –Rrsp-). In crops in rows, the soil between rows must be taken into account especially in those periods when the canopy does not cover it completely, representing a drain of energy. But once the development of the canopy is complete, Rit can be used as a simplification of Ra. Rit is the difference between Ri and Rt, without considering the reflected radiation because its value is very small.


American Journal of Enology and Viticulture | 2007

Relationships among Ambient Temperature and Vapor Pressure Deficit and Leaf and Stem Water Potentials of Fully Irrigated, Field-Grown Grapevines

Larry E. Williams; Pilar Baeza


Scientia Horticulturae | 2007

Water relations between leaf water potential, photosynthesis and agronomic vine response as a tool for establishing thresholds in irrigation scheduling

Pilar Baeza; Patricia Sánchez-de-Miguel; Ana Centeno; Pedro Junquera; Rubén Linares; José Ramón Lissarrague


Irrigation Science | 2012

Midday measurements of leaf water potential and stomatal conductance are highly correlated with daily water use of Thompson Seedless grapevines

Larry E. Williams; Pilar Baeza; P. Vaughn


Horttechnology | 2010

Relationship between Soil and Plant Water Status in Wine Grapes under Various Water Deficit Regimes

Ana Centeno; Pilar Baeza; José Ramón Lissarrague


American Journal of Enology and Viticulture | 2005

Ecophysiological and Agronomic Response of Tempranillo Grapevines to Four Training Systems

Pilar Baeza; Constantino Ruiz; Encarna Cuevas; Vicente Sotés; José-Ramón Lissarrague


Scientia Horticulturae | 2006

Variation in stomatal behaviour and gas exchange between mid-morning and mid-afternoon of north–south oriented grapevines (Vitis vinifera L. cv. Tempranillo) at different levels of soil water availability

E. Cuevas; Pilar Baeza; José Ramón Lissarrague


OENO One | 2003

Drought adaptation strategies of four grapevine cultivars ( Vitis vinifera L.): modification of the properties of the leaf area

María Gómez-del-Campo; C. Ruiz; Pilar Baeza; José Ramón Lissarrague


Vitis: Journal of Grapevine Research | 2015

Water-stress induced physiological changes in leaves of four container-grown grapevine cultivars ( Vitis vinifera L.)

María Gómez-del-Campo; Pilar Baeza; C. Ruiz; José Ramón Lissarrague

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Pedro Junquera

Technical University of Madrid

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Rubén Linares

Technical University of Madrid

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María Gómez-del-Campo

Technical University of Madrid

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Ana Centeno

Technical University of Madrid

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Bárbara Sebastian

Technical University of Madrid

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C. Ruiz

Technical University of Madrid

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L.G. Santesteban

Universidad Pública de Navarra

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Mario de la Fuente

Technical University of Madrid

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