Pilar Soengas

Phenolic Compounds in Brassica Vegetables

Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids. Phenolic compounds have received considerable attention for being potentially protective factors against cancer and heart diseases, in part because of their potent antioxidative properties and their ubiquity in a wide range of commonly consumed foods of plant origin. The Brassicaceae family includes a wide range of horticultural crops, some of them with economic significance and extensively used in the diet throughout the world. The phenolic composition of Brassica vegetables has been recently investigated and, nowadays, the profile of different Brassica species is well established. Here, we review the significance of phenolic compounds as a source of beneficial compounds for human health and the influence of environmental conditions and processing mechanisms on the phenolic composition of Brassica vegetables.

Resistance of Kale Populations to Lepidopterous Pests in Northwestern Spain

Abstract Kale (Brassica oleracea L. acephala) is common in northwestern Spain where it is severely damaged by different insect pests. Damage could be reduced by using resistant varieties. The objectives of this work were to evaluate the resistance of kale populations to leaf damage by lepidopterous pests, to determine which traits are the best indicators of resistance, and finally to study the relationship between the glossy phenotype and resistance. Fifteen kale populations, sowed early and late, were evaluated at two locations in northwestern Spain. Significant differences among genotypes were found for all damage traits. Damage was not related to planting dates. Highest levels of damage were observed from July to November. Some populations with different performance under natural infestation in 1999 were again evaluated in 2000 under artificial infestation with Mamestra brassicae (L.) eggs. Two accessions, MBG-BRS0142 and MBG-BRS0170, showed resistance to attack by lepidopterous pests. Correlation coefficients among damage traits show that general appearance rating may be an useful indicator of resistance. Phenotype of kale with glossy leaves seems to be related to resistance although further research is needed.

Morphological characterization of kale populations from northwestern Spain

Crops belonging to the genus Brassicaare widely grown in Galicia (northwesternSpain). Kales (Brassica oleracea L.convar. acephala (DC.) Alef.) are oneof the most important Brassica cropsin this region where landraces aretraditionally grown by farmers on smallplots for either human or animal food.Fifteen kale populations from northwesternSpain were evaluated in two locations andtwo planting dates (early and late). Theobjectives were i) to study theirmorphological diversity, ii) to determinetheir relationships, and iii) to evaluatetheir morphological and agronomiccharacteristics that could be incorporatedto breeding programs in the future.Significant differences were found amongpopulations for all traits while genotype ×environment interaction was not significantfor most of them. Cluster and principalcomponent analysis were performed todetermine relationships among landraces andto obtain information on the usefulness ofthe characters for the definition ofgroups. The phenogram showed five groups,two groups including most of thepopulations and three small independentgroups. Groups of landraces were associatedwith the geographical origin and withmorphological differences amongpopulations, mainly with the length oftheir vegetative phase: north and earlypopulations (cluster A) and south and latepopulations (cluster B). Morphologicaldiversity was higher in coastal populationsthan in inland populations. As conclusion,the populations evaluated in this workdisplay a wide diversity of traits whichenable us to select and combine someinteresting landraces for important traitsin order to obtain improved varieties.

New insights into antioxidant activity of Brassica crops

Antioxidant activity of six Brassica crops-broccoli, cabbage, cauliflower, kale, nabicol and tronchuda cabbage-was measured at four plant stages with DPPH and FRAP assays. Samples taken three months after sowing showed the highest antioxidant activity. Kale crop possessed the highest antioxidant activity at this plant stage and also at the adult plant stage, while cauliflower showed the highest antioxidant activity in sprouts and in leaves taken two months after sowing. Brassica by-products could be used as sources of products with high content of antioxidants. Phenolic content and composition varied, depending on the crop under study and on the plant stage; sprout samples were much higher in hydroxycinnamic acids than the rest of samples. Differences in antioxidant activity of Brassica crops were related to differences in total phenolic content but also to differences in phenolic composition for most samples.

Relationships Among Brassica napus (L.) Germplasm from Spain and Great Britain as Determined by RAPD Markers

The genetic diversity and the relationships among a collection of Brassica napus L. European populations were evaluated using random amplified polymorphic DNA markers. The study included 33 accessions of B. napus collected from Galicia (northwestern Spain) and 18 British cultivars, 16 accessions of B. napus and two accessions of Brassica oleracea L. used as controls. DNA from 25 individuals per population was analyzed using 18 decamer primers. One hundred thirty-eight amplification products were scored of which 105 were polymorphic. These bands ranged in size from 350 to 2500 base pairs. Similarity coefficients and cluster analysis were computed and six groups were obtained. Cluster I was the largest and included all the landraces from northwestern Spain, except two accessions that grouped separately into Clusters III and IV, respectively. A low level of genetic variability was detected among the B. napus Spanish genotypes, while considerable diversity was present among the British ones, which grouped into three groups, two main clusters and one group formed by one accession. Cluster II included all commercial varieties grown in Great Britain whereas Cluster V grouped local varieties maintained by the growers for many years. Cluster VI was a singularity formed by one entry. British accessions of B. oleracea had the greatest dissimilarity with all the other populations and grouped separately in Clusters VII and VIII. As conclusion, B. napus landraces used in northwestern Spain as leafy-green vegetable probably have an independent origin from B. napus crops grown in other European regions. Besides, separate domestication in northwestern Spain and Great Britain for a different end use might have led to two distinct gene pools.

Bottom-up and top-down herbivore regulation mediated by glucosinolates in Brassica oleracea var. acephala.

Quantitative differences in plant defence metabolites, such as glucosinolates, may directly affect herbivore preference and performance, and indirectly affect natural enemy pressure. By assessing insect abundance and leaf damage rate, we studied the responses of insect herbivores to six genotypes of Brassica oleracea var. acephala, selected from the same cultivar for having high or low foliar content of sinigrin, glucoiberin and glucobrassicin. We also investigated whether the natural parasitism rate was affected by glucosinolates. Finally, we assessed the relative importance of plant chemistry (bottom-up control) and natural enemy performance (top-down control) in shaping insect abundance, the ratio of generalist/specialist herbivores and levels of leaf damage. We found that high sinigrin content decreased the abundance of the generalist Mamestra brassicae (Lepidoptera, Noctuidae) and the specialist Plutella xylostella (Lepidoptera, Yponomeutidae), but increased the load of the specialist Eurydema ornatum (Hemiptera, Pentatomidae). Plants with high sinigrin content suffered less leaf injury. The specialist Brevicoryne brassicae (Hemiptera, Aphididae) increased in plants with low glucobrassicin content, whereas the specialists Pieris rapae (Lepidoptera, Pieridae), Aleyrodes brassicae (Hemiptera, Aleyrodidae) and Phyllotreta cruciferae (Coleoptera, Chrysomelidae) were not affected by the plant genotype. Parasitism rates of M. brassicae larvae and E. ornatum eggs were affected by plant genotype. The ratio of generalist/specialist herbivores was positively correlated with parasitism rate. Although both top-down and bottom-up forces were seen to be contributing, the key factor in shaping both herbivore performance and parasitism rate was the glucosinolate concentration, which highlights the impact of bottom-up forces on the trophic cascades in crop habitats.

In Vitro Activity of Glucosinolates and Their Degradation Products against Brassica-Pathogenic Bacteria and Fungi

ABSTRACT Glucosinolates (GSLs) are secondary metabolites found in Brassica vegetables that confer on them resistance against pests and diseases. Both GSLs and glucosinolate hydrolysis products (GHPs) have shown positive effects in reducing soil pathogens. Information about their in vitro biocide effects is scarce, but previous studies have shown sinigrin GSLs and their associated allyl isothiocyanate (AITC) to be soil biocides. The objective of this work was to evaluate the biocide effects of 17 GSLs and GHPs and of leaf methanolic extracts of different GSL-enriched Brassica crops on suppressing in vitro growth of two bacterial (Xanthomonas campestris pv. campestris and Pseudomonas syringae pv. maculicola) and two fungal (Alternaria brassicae and Sclerotinia scletoriorum) Brassica pathogens. GSLs, GHPs, and methanolic leaf extracts inhibited the development of the pathogens tested compared to the control, and the effect was dose dependent. Furthermore, the biocide effects of the different compounds studied were dependent on the species and race of the pathogen. These results indicate that GSLs and their GHPs, as well as extracts of different Brassica species, have potential to inhibit pathogen growth and offer new opportunities to study the use of Brassica crops in biofumigation for the control of multiple diseases.

Identification of metabolic QTLs and candidate genes for glucosinolate synthesis in Brassica oleracea leaves, seeds and flower buds.

Glucosinolates are major secondary metabolites found in the Brassicaceae family. These compounds play an essential role in plant defense against biotic and abiotic stresses, but more interestingly they have beneficial effects on human health. We performed a genetic analysis in order to identify the genome regions regulating glucosinolates biosynthesis in a DH mapping population of Brassica oleracea. In order to obtain a general overview of regulation in the whole plant, analyses were performed in the three major organs where glucosinolates are synthesized (leaves, seeds and flower buds). Eighty two significant QTLs were detected, which explained a broad range of variability in terms of individual and total glucosinolate (GSL) content. A meta-analysis rendered eighteen consensus QTLs. Thirteen of them regulated more than one glucosinolate and its content. In spite of the considerable variability of glucosinolate content and profiles across the organ, some of these consensus QTLs were identified in more than one tissue. Consensus QTLs control the GSL content by interacting epistatically in complex networks. Based on in silico analysis within the B. oleracea genome along with synteny with Arabidopsis, we propose seven major candidate loci that regulate GSL biosynthesis in the Brassicaceae family. Three of these loci control the content of aliphatic GSL and four of them control the content of indolic glucosinolates. GSL-ALK plays a central role in determining aliphatic GSL variation directly and by interacting epistatically with other loci, thus suggesting its regulatory effect.

Effect of genotype and environmental conditions on health-promoting compounds in Brassica rapa.

It is well-known that a variety of factors (genetic and environmental) affect the ultimate metabolite levels in brassica vegetables, although there is still little information about the role that genetics and environment play on glucosinolates and phenolic levels. Total glucosinolates were more abundant in turnip tops (26.02 μmol g(-1) dw) than in turnip greens (17.78 μmol g(-1) dw). On the other hand, total phenolic content was found in higher quantities in turnip greens (43.81 μmol g(-1) dw) than in turnip tops (37.53 μmol g(-1) dw). Aliphatic glucosinolates were clearly regulated by genotype; in contrast, the effects of environment and genotype×environment interaction on the indolic glucosinolate and phenolic compounds content appeared to be the main effects of variation. Identification of genotypes with enhanced and stable levels of these compounds would provide a value-added opportunity for marketing this crop with superior health promotion to consumers.

Effect of regeneration procedures on the genetic integrity of Brassica oleracea accessions

A Brassica oleracea collection of landraces collected in the northwest of Spain is kept at the Gene Bank placed at ‘Misión Biológica de Galicia’. Landraces of the collection are regenerated from time to time to restore the viability of the seed and to carry on field trials. The objective of this work is to study the effect of regeneration on the genetic integrity of three accessions of this collection, and to investigate the possible causes of the genetic changes observed. After characterizing the original populations and their following regenerated populations by 25 SSRs we concluded that there were significant changes in the population structure and the allelic frequency of individual loci due to the action of genetic drift, directional selection and probably assortative mating. Protocols to store and regenerate the accessions should be improved in order to avoid the effect of these forces in the genetic integrity of the collection.