Pranithi Hongsprabhas
Khon Kaen University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Pranithi Hongsprabhas.
Nutrition | 2011
Kultida Klarod; Pranithi Hongsprabhas; Tueanjit Khampitak; Kosin Wirasorn; Sasisopin Kiertiburanakul; Roongpet Tangrassameeprasert; Jureerut Daduang; Puangrat Yongvanit; Patcharee Boonsiri
OBJECTIVE Malnutrition frequently occurs in lung cancer patients. We aimed to determine nutritional status and antioxidant and mineral levels in Thai patients with lung cancer. METHODS A prospective study with matched case-control was conducted. Nutritional status was assessed by body mass index (BMI) and subjective global assessment (SGA). Eastern Cooperative Oncology Group (ECOG) performance status was used to assess the performance. The serum antioxidant and mineral levels were determined. RESULTS Forty-nine patients with a mean age of 58.8 (range, 35-82) who were first diagnosed with lung cancer were enrolled. They were compared with 60 healthy controls, and levels of retinol, α-tocopherol, β-carotene, lycopene, β-cryptoxanthin, selenium, and zinc were lower (P < 0.05). However, peroxidase activity was higher (P = 0.002) in patients. Selenium levels were higher in early stage compared to advanced stage patients (P = 0.041). Overweight patients had higher selenium levels (0.04 mg/L) than normal BMI patients (β = 0.04, P = 0.035). Patients with SGA class C had lower selenium levels (0.03 mg/L) than those with class A (β = -0.03, P = 0.035). The poorer ECOG performance patients had significantly lower β-carotene (β = -0.192, P = 0.003) and selenium (β = -0.031, P = 0.011) levels compared with those with good ECOG performance status. CONCLUSIONS Significantly lower levels of antioxidants and selenium were found in lung cancer patients compared to healthy controls. Levels of some antioxidants and minerals differed among categories of BMI, SGA categories, or ECOG performance status. These findings may be helpful for further studies, such as the effect of nutritional supplementation on clinical outcomes.
Asia Pacific Journal of Clinical Nutrition | 2013
Anupol Panitchote; Nontapak Thiangpak; Pranithi Hongsprabhas; Cameron Hurst
BACKGROUND AND OBJECTIVES Energy expenditure in severe sepsis/septic shock patients was measured by indirect calorimetry and the correlation of energy expenditure between indirect calorimetry and predictive equations was determined. METHODS AND STUDY DESIGN This was a prospective, observational analytical study. Severe sepsis or septic shock patients were measured for energy expenditure over 72 hours by indirect calorimetry that was measured by a mechanical ventilator (EngströmCarestation, GE Healthcare). Predictive equations for energy expenditure by the Harris-Benedict equation (HBE), Ireton-Jones 1992 equation (IRE) and ACCP equation (ACCP) were calculated and then correlations and agreement between indirect calorimetry and predictive equations were tested. RESULTS The 16 patients had a mean age of 71.6±5.5 years and a mean APACHE II score of 26.9±4.0. The average energy expenditure by indirect calorimetry over 72 hours per kilogram body weight was 26.7±5.3 kcal/kg/day. For predictive equations, IRE was moderately significantly correlated with indirect calorimetry over 72 hours (intraclass correlation 0.46, 95% CI -0.01 to 0.77, p=0.028), but the HBE and ACCP equations were not significantly correlated (intraclass correlation for HBE -0.52, 95% CI -0.8 to -0.06, p=0.985 and intraclass correlation for ACCP 0.29, 95% CI -0.21 to 0.68, p=0.121). CONCLUSIONS Energy expenditure over 72 hours in severe sepsis or septic shock was about 26.7±5.3 kcal/kg/day. The use of predictive equations should be further examined in future studies.
Carbohydrate Polymers | 2007
Kamolwan Israkarn; Pranithi Hongsprabhas; Parichat Hongsprabhas
African Journal of Pharmacy and Pharmacology | 2011
Jureerut Daduang; Sukanda Vichitphan; Sakda Daduang; Pranithi Hongsprabhas; Patcharee Boonsiri
Food Biophysics | 2011
Natdanai Fafaungwithayakul; Pranithi Hongsprabhas; Parichat Hongsprabhas
Food Research International | 2010
Nantarat Na Nakornpanom; Pranithi Hongsprabhas; Parichat Hongsprabhas
Asia Pacific Journal of Clinical Nutrition | 2007
Patcharee Boonsiri; Jureerut Pooart; Roongpet Tangrassameeprasert; Pranithi Hongsprabhas
Clinica Chimica Acta | 2006
Patcharee Boonsiri; Jureerut Pooart; Roongpet Tangrassameeprasert; Pranithi Hongsprabhas; Tueanjit Khampitak; Puangrat Yongvanit
Journal of the Medical Association of Thailand Chotmaihet thangphaet | 2005
Patcharee Boonsiri; Charnchai Panthongviriyakul; Pakaphan Kiatchoosakun; Wanlaya Naowaratwattana; Tueanjit Khampitak; Pranithi Hongsprabhas; Puangrat Yongvanit
Asia Pacific Journal of Clinical Nutrition | 2017
Anupol Panitchote; Nontapak Thiangpak; Pranithi Hongsprabhas; Cameron Hurst