Prapaisri Sirichakwal
Mahidol University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Prapaisri Sirichakwal.
Journal of Nutrition | 2015
Prapaisri Sirichakwal; Achiraya Kamchansuppasin; Christine C. Akoh; Wantanee Kriengsinyos; Somsri Charoenkiatkul; Kimberly O. O'Brien
BACKGROUND Few data exist on the ability of postmenopausal women to absorb calcium from diets habitually low in calcium. OBJECTIVE The objective of this study was to evaluate fractional calcium absorption from a green leafy vegetable vs. milk in relation to vitamin D status. METHODS We measured fractional calcium absorption from both a dairy- and plant-based source in 19 postmenopausal Thai women (aged 52-63 y) with low calcium consumption (350 ± 207 mg/d) in relation to serum parathyroid hormone (PTH) and serum 25-hydroxyvitamin D [25(OH)D]. Fractional calcium absorption was measured using a triple stable calcium isotope method based on isotope recovery in a 28-h urine collection. Two extrinsically labeled test meals were ingested in random order: a green leafy vegetable (cassia) ingested along with ⁴³Ca or a glass of milk containing ⁴⁴Ca. Women received intravenous ⁴²Ca with the first test meal. RESULTS In 19 postmenopausal women studied (mean age, 56.9 ± 3.4 y), ~95% were 25(OH)D sufficient (≥20 μg/L). Serum 25(OH)D status was positively correlated with fractional absorption from both cassia (P = 0.05, R² = 0.21) and milk (P = 0.03, R² = 0.26). Fractional calcium absorption from cassia was significantly lower than that measured from milk (42.6% ± 12.3% vs. 47.8% ± 12.8%, P = 0.03), but true calcium absorption did not significantly differ (120 ± 35 mg/d vs. 135 ± 36 mg/d). Serum PTH was significantly inversely associated with serum 25(OH)D (P = 0.006, R² = 0.37) even though PTH was not elevated (>65 pg/mL). CONCLUSIONS These findings suggest that vitamin D status is an important determinant of calcium absorption among Thai women with low calcium intakes, and cassia may be a readily available source of calcium in this population. Furthermore, these data indicate that serum 25(OH)D concentrations may affect PTH elevation in postmenopausal women with low calcium intakes.
Journal of Food Composition and Analysis | 2008
Oruma Patthamakanokporn; Prapasri Puwastien; Anadi Nitithamyong; Prapaisri Sirichakwal
Journal of Food Composition and Analysis | 2005
Prapaisri Sirichakwal; Prapasri Puwastien; Jarupun Polngam; Ratchanee Kongkachuichai
Journal of Food Composition and Analysis | 2004
Achiraya Kamchan; Prapasri Puwastien; Prapaisri Sirichakwal; Ratchanee Kongkachuichai
Journal of Food Composition and Analysis | 2000
Piangjan Chaiwanon; Prapasri Puwastien; Anadi Nitithamyong; Prapaisri Sirichakwal
Thai Journal of Veterinary Medicine | 2008
Hatairat Plaimast; Prapaisri Sirichakwal; Prapasri Puwastien; Suwanna Kijparkorn
Journal of Food Composition and Analysis | 2004
Sirirat Sittikulwitit; Prapaisri Sirichakwal; Prapasri Puwastien; Visith Chavasit; Pongtorn Sungpuag
Education and Health | 2009
K Sranacharoenpong; Rm Hanning; Prapaisri Sirichakwal; Uraiporn Chittchang
Journal of Food Composition and Analysis | 2009
Hatairat Plaimast; Prapaisri Sirichakwal; Prapasri Puwastien; Kunchit Judprasong; Emorn Wasantwisut
Journal of the Medical Association of Thailand Chotmaihet thangphaet | 2006
Supornpim Chearskul; Navaporn Supingklud; Anadi Nitithamyong; Prapaisri Sirichakwal