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Pratima Awasthi

G. B. Pant University of Agriculture and Technology

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Publication

Featured researches published by Pratima Awasthi.

Journal of Food Science and Technology-mysore | 2000

Effect of incorporation of liquid dairy by-products on chemical characteristics of soy-fortified biscuits.

Pratima Awasthi; M.C.Y. Yadav

Journal of Food Science and Technology-mysore | 2003

Optimization of levels of ingredients and drying air temperature in development of dehydrated carrot halwa using response surface methodology

D. Basantpure; B. K. Kumbhar; Pratima Awasthi

Journal of Food Science and Technology-mysore | 2012

Optimization of processing conditions for cyanide content reduction in fresh bamboo shoot during NaCl treatment by response surface methodology

Bindu Rana; Pratima Awasthi; B. K. Kumbhar

Journal of Food Science and Technology-mysore | 2015

Effect of processing techniques on nutritional composition and antioxidant activity of fenugreek (Trigonella foenum-graecum) seed flour

Hemlata Pandey; Pratima Awasthi

Journal of Food Science and Technology-mysore | 2014

Effect of different processing techniques on nutritional characteristics of oat ( Avena sativa ) grains and formulated weaning mixes

Neha Tiwari; Pratima Awasthi

Journal of Food Science and Technology-mysore | 2009

Quality evaluation of biscuits containing parboiled rice bran.

Asha Chaudhary; Pratima Awasthi

Journal of Food Science and Technology-mysore | 1992

Texture profile and consumer acceptability of defatted soyflour substituted traditional foods

Pallavi Sharma; G. S. Chauhan; Pratima Awasthi; M. S. Usha

International Journal of Basic and Applied Agricultural Research | 2015

Evaluation of nutritional and functional characteristics of apple pomace powder.

Ankita Yadav; Pratima Awasthi

International Journal of Basic and Applied Agricultural Research | 2015

Effect of roasting on the nutritional composition of flaxseeds (Linum usitatissimum).

Richa Pant; Pratima Awasthi

Asian Journal of Home Science | 2015

Organoleptic Evaluation of Germinated Fenugreek Seed Flour Incorporated Recipes: Chapatti and Idli

Hemlata Pandey; Pratima Awasthi

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Hemlata Pandey

G. B. Pant University of Agriculture and Technology

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B. K. Kumbhar

G. B. Pant University of Agriculture and Technology

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Bindu Rana

G. B. Pant University of Agriculture and Technology

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