Puteri Edaroyati Megat Wahab

Effect of Different Light Intensities on Total Phenolics and Flavonoids Synthesis and Anti-oxidant Activities in Young Ginger Varieties (Zingiber officinale Roscoe)

Nowadays, phytochemicals and antioxidants in plants are raising interest in consumers for their roles in the maintenance of human health. Phenolics and flavonoids are known for their health-promoting properties due to protective effects against cardiovascular disease, cancers and other disease. Ginger (Zingiber officinale) is one of the traditional folk medicinal plants and it is widely used in cooking in Malaysia. In this study, four levels of glasshouse light intensities (310, 460, 630 and 790 μmol m−2s−1) were used in order to consider the effect of light intensity on the production, accumulation and partitioning of total phenolics (TP), total flavonoids (TF) and antioxidant activities in two varieties of Malaysian young ginger (Zingiber officinale). TF biosynthesis was highest in the Halia Bara variety under 310 μmol m−2s−1 and TP was high in this variety under a light intensity of 790 μmol m−2s−1. The highest amount of these components accumulated in the leaves and after that in the rhizomes. Also, antioxidant activities determined by the 1,1-Diphenyl-2-picryl-hydrazyl (DPPH) assay in both of varieties, increased significantly (p ≤ 0.01) with increasing TF concentration, and high antioxidant activity was observed in the leaves of Halia Bara grown under 310 μmol m−2s−1. The ferric reducing (FRAP) activity of the rhizomes was higher than that of the leaves in 310 μmol m−2s−1 of sun light. This study indicates the ability of different light intensities to enhance the medicinal components and antioxidant activities of the leaves and young rhizomes of Zingiber officinale varieties. Additionally, this study also validated their medicinal potential based on TF and TP contents.

Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

A field study was conducted to determine the effect of organic and mineral-based fertilizers on phytochemical contents in the tubers of two cassava varieties. Treatments were arranged in a split plot design with three replicates. The main plot was fertilizer source (vermicompost, empty fruit bunch compost and inorganic fertilizer) and sub-plot was cassava variety (Medan and Sri Pontian). The amount of fertilizer applied was based on 180 kg K2O ha−1. The tubers were harvested and analyzed for total flavonoids, total phenolics, antioxidant activity and cyanogenic glucoside content. Total phenolic and flavonoid compounds were determined using the Folin-Ciocalteu assay and aluminium chloride colorimetric method, respectively. Different sources of fertilizer, varieties and their interactions were found to have a significant effect on phytochemical content. The phenolic and flavonoid content were significantly higher (p < 0.01) in the vermicompost treatment compared to mineral fertilizer and EFB compost. The total flavonoids and phenolics content of vermicompost treated plants were 39% and 38% higher, respectively, than those chemically fertilized. The antioxidant activity determined using the DPPH and FRAP assays were high with application of organic fertilizer. Cyanogenic glycoside levels were decreased with the application of organic fertilizer. Among the two types of compost, vermicompost resulted in higher nutritional value of cassava tubers. Medan variety with application of vermicompost showed the most promising nutritional quality. Since the nutritional quality of cassava can be improved by organic fertilization, organic fertilizer should be used in place of chemical fertilizer for environmentally sustainable production of better quality cassava.

Nitrate, Ascorbic Acid, Mineral and Antioxidant Activities of Cosmos caudatus in Response to Organic and Mineral-Based Fertilizer Rates

The source and quantity of nutrients available to plants can affect the quality of leafy herbs. A study was conducted to compare quality of Cosmos caudatus in response to rates of organic and mineral-based fertilizers. Organic based fertilizer GOBI (8% N:8% P2O5:8% K2O) and inorganic fertilizer (15% N, 15% P2O5, 15% K2O) were evaluated based on N element rates at 0, 30, 60, 90, 120 kg h−1. Application of organic based fertilizer reduced nitrate, improved vitamin C, antioxidant activity as well as nitrogen and calcium nutrients content. Antioxidant activity and chlorophyll content were significantly higher with increased fertilizer application. Fertilization appeared to enhance vitamin C content, however for the maximum ascorbic acid content, regardless of fertilizer sources, plants did not require high amounts of fertilizer.

Cadmium Toxicity Affects Phytochemicals and Nutrient Elements Composition of Lettuce (Lactuca sativa L.)

Lettuce varieties Bombilasta BBL and Italian 167 were treated with different concentrations of cadmium (0, 3, 6, 9, and 12 mg/L) in a nutrient film technique (NFT) system to study its toxicity on phytochemicals and nutrient elements. Antioxidants analysis which employed DPPH and FRAP, flavonoids, phenolic, vitamin C, malondialdehyde (MDA), and proline indicated significant effects of Cd treatment on the varieties tested. Different concentration levels of Cd lead to positive interactions in FRAP, phenolic, and MDA but no significant effect in flavonoids, vitamin C, and proline. Contents of macro- and microelements in the varieties were significantly affected with increase in the toxicity levels of Cd in all nutrient elements tested with interactions exhibited for iron, manganese, and zinc.

Use of Organic Enrichment as Additives in Coconut Coir Dust on Development of Tomato in Soilless Culture

ABSTRACT Amendment of empty fruit bunch (EFB) and vermicompost (VC) in coconut coir dust (CD) has been promoted as a potential alternate media in soilless culture. However, in commercial overview, several problems can be seen in the use of amendment with coconut coir dust as a growth media. The aim of this study was to investigate the effect of EFB and VC as organic amendment (10%–40%; v/v) on the growth and yield of tomato plant in CD media. Six treatments were used with five replications. A 100% CD with nutrient solution (electrical conductivity [EC] = 2.5 mS · cm−1) was used as control treatment. The other treatments were 30 EFB, 10, 20, 30, and 40% VC, which were equivalent to half strength of the nutrients supplied in control. The results showed that plants grown in CD with 20% VC had higher vegetative growth and yield.

Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties

Recently, the quality-by-design concept has been widely implemented in the optimization of pharmaceutical processes to improve batch-to-batch consistency. As flavonoid compounds in pigmented rice bran may provide natural antioxidants, extraction of flavonoid components from red and brown rice bran was optimized using central composite design (CCD) and response surface methodology (RSM). Among the solvents tested, ethanol was most efficient for extracting flavonoids from rice bran. The examined parameters were temperature, solvent percentage, extraction time, and solvent-to-solid ratio. The highest total flavonoid content (TFC) in red rice bran was predicted as 958.14 mg quercetin equivalents (QE)/100 g dry matter (DM) at 58.5 °C, 71.5% (v/v), 36.2 min, and 7.94 mL/g, respectively, whereas the highest TFC in brown rice bran was predicted as 782.52 mg QE/100 g DM at 56.7 °C, 74.4% (v/v), 36.9 min, and 7.18 mL/g, respectively. Verification experiment results under these optimized conditions showed that the TFC values for red and brown rice bran were 962.38 and 788.21 mg QE/100 g DM, respectively. No significant differences were observed between the predicted and experimental TFC values, indicating that the developed models are accurate. Analysis of the extracts showed that apigenin and p-coumaric acid are abundant in red and brown rice bran. Further, red rice bran with its higher flavonoid content exhibited higher nitric oxide and 2,2-diphenyl-1-picrylhydrazyl scavenging activities (EC50 values of 41.3 and 33.6 μg/mL, respectively) than brown rice bran. In this study, an extraction process for flavonoid compounds from red and brown rice bran was successfully optimized. The accuracy of the developed models indicated that the approach is applicable to larger-scale extraction processes.

Efficiency of fertilizer formulation, stock solution volume and media on chili (Capsicum annum kulai F1)

ABSTRACT The growth of the greenhouse chili industry is rapidly increasing in the world including Malaysia. Currently, compost is the most popular growing media. Four fertilizer formulations commonly used by farmers (Local), including the recommended Cooper, Bennoit and Cooper Modified formulation, were evaluated in combination with two volumes (400 and 750 L) for enhancement fruit yield of chili in soilless culture. The results indicate that, the day of blooming and fruiting was reduced by 91% and 50% in media containing coconut dust (CD) + empty fruit bunch (EFB) compared with CD alone. Yield with CD+EFB was increased 36% compared with CD while volume of water shows insignificant difference. Interestingly, Cooper, Local and Cooper Modified formulation enhanced 32, 28 and 19% of yield, respectively. As conclusion, combination of CD+EFB with Cooper, Local and Cooper Modified were more efficient in yield production compared with CD alone for future research.

Impact of Different Water Levels on Growth, Plant Water Relations and Photosynthesis Parameters in Seedling of Tongkat Ali (EURYCOMA LONGIFOLIA JACK)

The effects of water availability on growth, water relations and related plant physiological and biochemical activities of young Tongkat Ali (Eurycoma longifolia jack) plants were investigated. Plant vegetative growth was inhibited with reduced water availability. Leaf water potential and relative water content were reduced with increasing soil water stress. The rate of photosynthesis in Tongkat Ali leaves decreased in response to the stress treatments especially from moderate stress (75%FC), to severe stress (25% FC), compared with the control. Stomatal conductance of Tongkat Ali also steadily decreased with increasing the water stress Due to low water potentials and respectively reduce photosynthesis rate of Tongkat Ali therefore increasing stomatal diffusive resistance in the water deficit led to decline of transpiration rate in young seedling of EURYCOMA LONGIFOLIA JACK.