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Dive into the research topics where Q. Van Winkle is active.

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Featured researches published by Q. Van Winkle.


Experimental Cell Research | 1953

Electron microscopy of isolated chromosomes

Q. Van Winkle; Mary W. Renoll; J.S. Garvey; E.S. Palik; A.F. Prebus

Abstract Chromosomes have been isolated from turkey and chicken erythrocytes and from the thymus and liver of the calf by several isolation procedures. Electron microscopy has been used in conjunction with certain chemical and enzyme treatments to determine the organization of the chromosome. Special emphasis has been placed on the use of an electron staining procedure for desoxyribose nucleic acid which has been described by Bretschneider (1). These treatments revealed that the central core of the chromosome consists of a long thin cylindrical structure which has been called the tubule. The tubule is approximately circular with respect to its cross-section and has occasional projections attached to it. The silver staining procedure results in a uniform deposit of silver within the tubule and only after exposure to beams of strong intensity in the electron microscope does localization of silver occur.


Journal of Molecular Biology | 1969

Interaction of acriflavine with DNA and RNA

L.M. Chan; Q. Van Winkle


Journal of Dairy Science | 1963

Heat-Induced Interaction between Crude κ-Casein and β-Lactoglobulin1

John Long; Q. Van Winkle; I.A. Gould


Journal of Dairy Science | 1958

Isolation and Identification of λ-Casein

John Long; Q. Van Winkle; I.A. Gould


Journal of Pharmaceutical Sciences | 1962

Interactions of Xanthine Molecules with Bovine Serum Albumin

M.L. Eichman; David E. Guttman; Q. Van Winkle; Earl P. Guth


Journal of Dairy Science | 1952

An Electrophoretic Study of the Protein in Skimmilk1

W.L. Slatter; Q. Van Winkle


Journal of Dairy Science | 1964

Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. I. Casein Fractions1

G.C. Kresheck; Q. Van Winkle; I.A. Gould


Journal of Dairy Science | 1964

Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. II. Interaction between β-Lactoglobulin and Whole, α-, and κ-Casein in Buffer1

G.C. Kresheck; Q. Van Winkle; I.A. Gould


Journal of Dairy Science | 1962

Application of Polarization of Fluorescence Technique to Protein Studies. III. The Interaction of κ-Casein and β-Lactoglobulin1

C.V. Morr; Q. Van Winkle; I.A. Gould


Journal of Dairy Science | 1962

Application of Polarization of Fluorescence Technique to Protein Studies. II. The Rotatory Properties of κ-Casein1

C.V. Morr; Q. Van Winkle; I.A. Gould

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C.V. Morr

Ohio State University

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John Long

Ohio State University

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L.M. Chan

Ohio State University

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