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Dive into the research topics where Qin Cai-qin is active.

Publication


Featured researches published by Qin Cai-qin.


Reactive & Functional Polymers | 2002

A new cross-linked quaternized-chitosan resin as the support of borohydride reducing agent

Qin Cai-qin; Xiao Ling; Du Yumin; Shi Xiaowen; Chen Jiawei

A new cross-linked resin was prepared by an inverse emulsion method under the protection of amino group. The resin reacted with glycidyl trimethylammonium chloride to form the quaternary ammonium ion resin, whose chloride was exchanged with potassium borohydride to get the borohydride exchange resin (CBER). CBER was used as a new polymer-supported reducing agent for the reduction of carbonyl compounds to corresponding alcohols, and exhibited a relatively high chemoselectivity and possessed the advantage of easy work-up.


Wuhan University Journal of Natural Sciences | 2002

Effect of Molecular Weight and Structure on Antitumor Activity of Oxidized Chitosan

Qin Cai-qin; Du Yumin; Xiao Ling; Gao Xiao-hai; Zhou Ji-lan; Liu Hui-lan

Various low molecular weight chitosans were prepared by oxidative degradation with H2O2, and characterized by IR,13C-NMR and gel permeation chromatography. Their carboxylic contents increased with decrease in molecular weight (Mw). The antitumor test of the samples against sarcoma 180 tumors suggested that the water-soluble chitosan with higherMw have higher inhibitory ratioin vivo. The introduction of carboxylic group is advantage to water-solubility of chitosan, but more acidic groups might decrease the function of amino groups of chitosan against sarcoma 180 tumor.


Wuhan University Journal | 2005

The Activity of Chitosan against Garden Phytopathogenic Fungi

Qin Cai-qin; Long Jing


Archive | 2004

Quaternised chitosan resin and chitosan-carried boron hydrogen anion reductant and its making method

Du Yumin; Qin Cai-qin; Xiao Ling


Northern Horticulture | 2012

Influence of Oligochitosan on Some Physiological and Biochemical Characteristics of Chinese Cabbage under the Stress of Cadmium

Qin Cai-qin


Food Science | 2010

Effect of Sodium Selenite on Microorganism Growth in the Presence of Chitooligosaccharide

Qin Cai-qin


Northern Horticulture | 2009

Effects of Oligochitosan on Cold Resistance of Eggplant Seedlings

Qin Cai-qin


Archive | 2004

Water-soluble Chitooligosaccharide preparation method

Du Yumin; Qin Cai-qin; Xiao Ling


Wuhan University Journal | 2002

Adsorption of BSA on Modified Chitosan Microsphere Resin

Qin Cai-qin


Physical Testing and Chemical Analysis | 2010

Electrochemical Reduction Behavior of Nitrobenzene at Carboxylated Multiwall Carbon Nanotubes Modified Glassy Carbon Electrode

Qin Cai-qin

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