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Featured researches published by Qin Xiao-ming.


Journal of Fisheries of China | 2010

Extraction and purification of paralytic shellfish poison from scallop.

Lin HuaJuan; Qin Xiao-ming; Zhang Chao-hua; Y. Nagashima

HPLC analysis for paralytic shellfish poison (PSP) in shellfish foods has now become a current method in the world,in which PSP standard is necessary. Unfortunately,commercial PSP standard has now become difficult for handling in china,as some purification technique of PSP has not been still breached,and the PSP substance has now been recognized into the list of chemical weapons. Preparing independently some PSP standard is necessary and will be a good way for solving the standard substance problem in china. In this paper,extraction and purification of PSP was discussed,using a poisoned scallop sample as a material. The total toxicity of the crude PSP extract solution was 6 170 MU,while using acid 80% ethanol as an extractant. From the crude extract,PSP was purified via ultrafiltration,Bio-Gel P-2 column chromatography and Bio-Rex 70 column chromatography,and a purified toxin with amount of 2 100 MU was obtained. The result of chromatography showed the toxin mainly contained gonyautoxin group (GTX1-4). HPLC analysis showed that all of the peaks is very sharp and clear,in which the ratio of GTX1,GTX2,GTX3 and GTX4 was 2∶4∶14∶1 (calculated as the ratio of peak area on HPLC),indicating that GTX3 is the major PSP composition in the poisoned scallop sample,and the purified toxin is available using as a standard for HPLC analysis. From the results of experiments,the technique for preparing PSP standard is effective and successful. In the other hand,the stability of the purified toxin was discussed,through comparing the HPLC analysis between the native toxin and that of the one treated with 0.1 mol/L HCl.


Desalination | 2008

Study of the hydrolytic acidification-SBR process in aquatic products processing wastewater treatment

Ye ShengQuan; Wu Hui; Zhang Chao-hua; Qin Xiao-ming


Archive | 2013

Preparation method of instant oyster food

Gao Jialong; Zhang Chao-hua; Shen Jian; Cao Wenhong; Qin Xiao-ming; Zheng Huina


Archive | 2014

Novel method for preparing gonyatoxin GTX2 and GTX3 artificial antigens

Zhang Rui; Zhang Chao-hua; Qin Xiao-ming


Food Science | 2011

Bacterial Diversity of Salted Mudsnail and Crab Paste

Qin Xiao-ming


Journal of Fisheries of China | 2010

Cultivation of Alexandrium catenella and extraction and detection of paralytic shellfish poisoning (PSP).

Liu XiaoLi; Zhang Chao-hua; Xie Wancui; Yang Xihong; Qin Xiao-ming


Acta Edulis Fungi | 2005

Primary Studies on Polysaccharide Compositions from Flammulina velutipes

Qin Xiao-ming


Archive | 2017

Preparation method of curcumin-cyclodextrin supramolecular inclusion compound

Chen Jianping; Peng Wanyi; Qin Xiao-ming; Zhong Saiyi; Liu Hai; Su Weiming; Chen Suhua


Archive | 2017

Processing process method for sargassum snow skin mooncake skin

Chen Suhua; Wang Weimin; Ji Hongwu; Qin Xiao-ming; Zhong Saiyi; Wu Xiaoyu


Archive | 2017

Method for processing pineapple powder solid beverage

Zhong Saiyi; Chen Suhua; Qin Xiao-ming; Wang Weimin; Chen Jianping; Qu Yi; Zhou Siyi

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Zhang Chao-hua

Guangdong Ocean University

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Ji Hongwu

Guangdong Ocean University

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Zhong Saiyi

Guangdong Ocean University

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Cao Wenhong

Guangdong Ocean University

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Wang Weimin

Guangdong Ocean University

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Gao Jialong

Guangdong Ocean University

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Liu XiaoLi

Guangdong Ocean University

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Wu Hui

South China University of Technology

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Yang Xihong

Guangdong Ocean University

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Ye ShengQuan

South China University of Technology

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