Qingjun Shao
Zhejiang University
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Featured researches published by Qingjun Shao.
Aquaculture | 2003
Dong-Fang Deng; Shunsuke Koshio; Saichiro Yokoyama; Sungchul C. Bai; Qingjun Shao; Yibo Cui; Silas S.O. Hung
Four 1-week trials were conducted to determine the effects of feeding rates on growth performance and body proximate composition of white sturgeon larvae during each of the first 4 weeks after initiation of feeding. Feeding rates (% body weight day(-1)) were 10, 20, 30, 40, 50, and 60 for trial I; 5, 10, 15, 20, 25, and 30 for trial II; and 2.5, 5.0, 7.5, 10.5, 12.5, and 15.0 for trials III and TV Four tanks with 200 larvae each were randomly assigned to each of the six feeding rates. Average initial body weights of the larvae were 49, 94, 180, and 366 mg, respectively, for trials I-IV. The larvae were kept at 19-20 degreesC in circular tanks and fed continuously one of two commercial salmonid soft-moist feeds using automatic feeders. Proximate composition (%) of the feeds for trials I-III and IV were 13.9 and 14.9 moisture, 52.5 and 50.0 crude protein, 10.3 and 12.9 crude fat, and 8.1 and 8.7 ash, respectively. Except mortality in trial I, gain per food fed in trial III, and body ash in all trials, growth performance and body composition were significantly (Pl0.05) affected by all feeding rates. Broken line analysis on specific growth rates indicated the optimum feeding rates of white sturgeon larvae to be 26%, 13%, 11%, and 6% body weight day-respectively, for weeks 1, 2, 3, and 4 after initiation of feeding
Comparative Biochemistry and Physiology A-molecular & Integrative Physiology | 2017
Bin-Peng Xu; Dan-dan Tu; Mao-cang Yan; Miao-An Shu; Qingjun Shao
Although iono-regulatory processes are critical for survival of crustaceans during the molt cycle, the mechanisms involved are still not clear. The Na+/K+/2Cl- cotransporter (NKCC), a SLC12A family protein that transports Na+, K+ and 2Cl- into cells, is essential for cell ionic and osmotic regulation. To better understand the role of NKCC in the molt osmoregulation, we cloned and characterized a NKCC gene from the mud crab, Scylla paramamosain (designated as SpNKCC). The predicted SpNKCC protein is well conserved, and phylogenetic analysis revealed that this protein was clustered with crustacean NKCC. Expression of SpNKCC was detected in all the tissues examined but was highest in the posterior gills. Transmission electron microscopy revealed that posterior gills had a thick type of epithelium for ion regulation while the anterior gills possessed a thin phenotype related to gas exchange. During the molting cycle, hemolymph osmolality and ion concentrations (Na+ and Cl-) increased significantly over the postmolt period, remained stable in the intermolt and premolt stages and then decreased at ecdysis. Meanwhile, the expression of SpNKCC mRNA was significantly elevated (26.7 to 338.8-fold) at the ion re-establishing stages (postmolt) as compared with baseline molt level. This pattern was consistent with the coordinated regulation of Na+/K+-ATPase α-subunit (NKA α), carbonic anhydrase cytoplasmic (CAc) isoform and Na+/H+ exchanger (NHE) genes in the posterior gills. These data suggest that SpNKCC may be important in mediating branchial ion uptake during the molt cycle, especially at the postmolt stages.
Aquaculture | 2008
Qingjun Shao; Jingjing Ma; Zi-Rong Xu; Wanglong Hu; Junzhuo Xu; Shouqi Xie
Journal of The World Aquaculture Society | 2011
Fan Zhou; Wenxin Song; Qingjun Shao; Xiang Peng; Jinxing Xiao; Ying Hua; Bergo Ngandzali Owari; Tingzhou Zhang; Wing-Keong Ng
Aquaculture Nutrition | 2008
J.J. Ma; Z. R. Xu; Qingjun Shao; J.Z. Xu; Silas S.O. Hung; W.L. Hu; L.Y. Zhuo
Journal of The World Aquaculture Society | 2010
Jinzhi Zhang; F. Zhou; Lei-lei Wang; Qingjun Shao; Zirong Xu; Junzhuo Xu
Aquaculture | 2011
Fan Zhou; Qingjun Shao; Jinxing Xiao; Xiang Peng; Bergo-Owari Ngandzali; Zhong Sun; Wing-Keong Ng
Aquaculture Nutrition | 2011
F. Zhou; Jinxing Xiao; Ying Hua; B.O. Ngandzali; Qingjun Shao
Aquaculture Nutrition | 2011
B.O. Ngandzali; F. Zhou; W. Xiong; Qingjun Shao; J.Z. Xu
Journal of The World Aquaculture Society | 2013
Jingjing Ma; Qingjun Shao; Zirong Xu; F. Zhou