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Qiu Li-ping

South China University of Technology

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Publication

Featured researches published by Qiu Li-ping.

Science and Technology of Food Industry | 2008

Determination of hydrolysis degree of soy protein:a comparison between methods of pH-stat and formol-titration

Yao Yujing; Cui Chun; Qiu Li-ping; Chen LiBin

Archive | 2016

Wheat gluten protein sourced taste-active peptide as well as preparation method and application thereof

Yao Yujing; Huang Guoping; Qiu Li-ping; Ma Lili; Ma Liping

Modern Food Science and Technology | 2012

Film-forming Ability of the Cross-linked Esterified Corn Starch and the Preservation Properties of the Film

Qiu Li-ping

Science and Technology of Food Industry | 2011

Preparation and physical properties of high-amylose corn starch/chitosan edible film

Qiu Li-ping

Modern Food Science and Technology | 2010

Preparation and Characteristics of Magnetic Cross-linked High-amylose Corn Starch

Qiu Li-ping; Wen Qi-biao

China Condiment | 2009

Review on the conditions and mechanism of plastein reaction.

Yao Yujing; Cui Chun; Qiu Li-ping; Chen LiBin

Food and Machinery | 2008

Effect of succinic anhydride and acetic anhydride on the gelatination properties of soybean protein isolate

Qiu Li-ping

Hubei Agricultural Sciences | 2006

Separation and Biological Characteristics of Lactobacillus from Chicken

Qiu Li-ping

Food Science and Technology International | 2004

Influencing factors for high amylose carboxyl-methylation

Qiu Li-ping

Science and Technology of Food Industry | 2003

A study on the reasons of DE decreasing in the processing of isomerizing dextrose syrup

Wen Qi-biao; Qiu Li-ping; Zhu Lihong; Fang Zhao

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Collaboration

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Yao Yujing

South China University of Technology

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Chen LiBin

South China University of Technology

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Wen Qi-biao

South China University of Technology

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