Quang-Vu Bach

Pyrolysis characteristics and kinetics of microalgae via thermogravimetric analysis (TGA): A state-of-the-art review

Pyrolysis is a promising route for biofuels production from microalgae at moderate temperatures (400-600°C) in an inert atmosphere. Depending on the operating conditions, pyrolysis can produce biochar and/or bio-oil. In practice, knowledge for thermal decomposition characteristics and kinetics of microalgae during pyrolysis is essential for pyrolyzer design and pyrolysis optimization. Recently, the pyrolysis kinetics of microalgae has become a crucial topic and received increasing interest from researchers. Thermogravimetric analysis (TGA) has been employed as a proven technique for studying microalgae pyrolysis in a kinetic control regime. In addition, a number of kinetic models have been applied to process the TGA data for kinetic evaluation and parameters estimation. This paper aims to provide a state-of-the art review on recent research activities in pyrolysis characteristics and kinetics of various microalgae. Common kinetic models predicting the thermal degradation of microalgae are examined and their pros and cons are illustrated.

Development of a biomass torrefaction process integrated with oxy-fuel combustion.

Torrefaction of forest residues was studied under conditions relevant to oxy-fuel combustion flue gases. The results showed that the torrefaction in CO2 had a lower solid mass yield (81.36%) than that (83.06%) in N2. Addition of steam into CO2 (CO2/H2O=1/0.7 mole/mole) resulted in a higher mass yield (83.30%) compared to 81.36% in CO2. The energy yield was consistently increased from 79.17% to 84.12% or 88.32% for the torrefaction in N2, CO2, or the CO2 and steam mixture, respectively. On the other hand, additions of O2 into the mixture of steam and CO2 led to reductions in both mass yield (from 83.30% to 82.57% or 76.44%) and energy yield (from 88.32% to 84.65% or 79.16%, for the torrefaction in steam and CO2 without O2, with 5% v/v, or 10% v/v of O2, respectively).