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Archives of Environmental Contamination and Toxicology | 1986

RNA synthesis and aminoacyl transfer RNA activity of L-2071 cells exposed to dieldrin and DDT

R. A. Chung; Carol S. Williams

In L-2071 tissue culture cells, 50 ppm (50 Μg/ml culture medium) each of dieldrin or DDT reduced total cell count and the rate of14C-leucine incorporation into protein and14C-uridine incorporation into total RNAs; this was the result of an increased rate of14C-uridine incorporation into cytoplasmic soluble and 4S RNA cellular fraction. Total amino acid acceptor activity decreased with dieldrin and DDT treatments, which suggests an actual decrease in functional tRNAs. Dieldrin reduced glutamyl- and aspartyl-tRNA activities whereas phenylalanyl-, tyrosyl-, threonyl-, leucyl-, isoleucyl-, seryl-, and prolyl-tRNA activities decreased with both pesticides. Valyl-, lysyl-, glycyl-, alanyl-, histidyl-, and arginyl-tRNA activities were only slightly changed. The effect of dieldrin was generally greater than that of DDT. In addition, there was degradation of 28S and 18S RNAs to fragments isolated with 4S RNAs. Cells treated with 0.5 and 10 ppm levels of dieldrin demonstrated decreased14C-uridine incorporation into 28S RNAs and increased incorporation into 18S and 4S RNAs after 3 hours and 3 to 6 hours, respectively. Incorporation levels returned to near control levels, thereafter, in whole cell preparations, but remained different from controls when nuclear and cytoplasmic fractions were assessed individually.


Journal of Food Science | 1980

USE OF CALCIUM SALTS FOR SOYBEAN CURD PREPARATION

J. Y. Lu; Eloise Carter; R. A. Chung


Journal of Food Science | 1979

FATTY AND AMINO ACID COMPOSITION OF SALTED MULLET ROE

J. Y. Lu; Y. M. Ma; Carol S. Williams; R. A. Chung


The American Journal of Clinical Nutrition | 1979

Diet-related toxemia in pregnancy. I. Fat, fatty acids, and cholesterol.

R. A. Chung; Haywood. Davis; Yuan. Ma; Onanong. Naivikul; Carol S. Williams; Kathleen. Wilson


Poultry Science | 1967

Effect of Cholesterol with Different Dietary Fats on the Fatty Acid Composition of Egg Yolk and Various Body Tissues

R. A. Chung; E. Y. Davis; R. A. Munday; Y. C. Tsao; A. Moore


Poultry Science | 1966

Effect of Diethylstilbestrol and Cholesterol on the Fatty Acid Metabolism of Cockerels

R. A. Chung; J. M. J. Ning; Y. C. Tsao


Poultry Science | 1970

Effect of dietary lipids and cholesterol on the levels and synthesis of some hepatic lipid components of young chickens.

R. A. Chung; P. H. Tsai; C. N. Lai; J. Y. Lu


Journal of Food Science | 1980

ESSENTIAL AMINO ACID CONTENT OF SOME SELECTED NIGERIAN MEALS

U. G. I. Ubani; Carol S. Williams; R. A. Chung


Poultry Science | 1969

Comparative Studies of Cholesterol and Diethylstilbestrol on Hepatic Fatty and Amino Acid Metabolism in Chickens

J. Y. Lu; Harriet H. Y. Yu; R. A. Chung


Poultry Science | 1967

Effect of Diethylstilbestrol and Cholesterol on the Fatty Acid Composition of Liver Lipid Fractions in Cockerels

R. A. Chung; E. Y. Davis; R. A. Munday; J. M. J. Ning

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