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Featured researches published by R. D. Horsley.


Cereal Chemistry | 1997

Comparisons of β-Glucan Content of Barley and Oat

C. J. Lee; R. D. Horsley; Frank A. Manthey; P. B. Schwarz

ABSTRACT The cholesterol-lowering effect of cereal grains has been associated with the soluble fiber component of dietary fiber. β-Glucan is the major soluble fiber component of barley (Hordeum vulgare L.) and oat (Avena sativa L.). Much research has been conducted to determine the β-glucan content of barley and oat genotypes from many different countries. However, genotypes of both crops always were grown in separate experiments, making direct comparisons between the two crops difficult. This study compares in the same experiment the β-glucan content of nine barley and 10 oat genotypes grown at two locations in each of two years (i.e., four environments) in North Dakota. Averaged across genotypes, total β-glucan content of barley and oat groat was similar. Soluble β-glucan content of oat groat was greater than barley, and oat groat had a greater ratio of soluble-to-total β-glucan than barley. The soluble β-glucan content and ratio of soluble to total β-glucan content of the “best” barley genotypes were l...


Theoretical and Applied Genetics | 2003

Identification of QTLs associated with Fusarium head blight resistance in Zhedar 2 barley

Lynn S. Dahleen; H. A. Agrama; R. D. Horsley; Brian J. Steffenson; Paul B. Schwarz; A. Mesfin; J. D. Franckowiak

Fusarium head blight (FHB) in barley and wheat, caused by Fusarium graminearum, is a continual problem worldwide. Primarily, FHB reduces yield and quality, and results in the production of the toxin deoxynivalenol (DON), which can affect food safety. Identification of QTLs for FHB severity, DON level and related traits heading-date (HD) and plant-height (HT) with consistent effects across a set of environments, would provide the basis for marker-assisted selection (MAS) and potentially increase the efficiency of selection for resistance. A segregating population of 75 double-haploid lines, developed from the three-way cross Zhedar 2/ND9712//Foster, was used for genome mapping and FHB severity evaluation. A linkage map of 214 RFLP, SSR and AFLP markers was constructed. Phenotypic data were collected in replicated field trials from five environments in two growing seasons. The data were analyzed using MQTL software to detect quantitative trait locus (QTL) × environment (E) interactions. Because of the presence of QTL × E, the MQM procedure in MAPQTL was applied to identify QTLs in single environments. We identified nine QTLs for FHB severity and five for low DON. Many of the disease-related QTLs identified were coincident with FHB QTLs identified in previous studies. Only two of the QTLs identified in this study were consistent across all five environments, and both were Zhedar 2 specific. Five of the FHB QTLs were associated with HD, and two were associated with HT. Regions that appear to be promising candidates for MAS and further genetic analysis include the two FHB QTLs on chromosome 2H and one on 6H, which were also associated with low DON and later heading-date in multiple environments. This study provides a starting point for manipulating Zhedar 2-derived resistance by MAS in barley to develop cultivars that will show effective resistance under disease pressure.


Cereal Chemistry | 2010

Variation in Kernel Hardness and Associated Traits in U.S. Barley Breeding Lines

Sindhu Nair; S. E. Ullrich; Tom Blake; Blake Cooper; C. A. Griffey; Patrick M. Hayes; David J Hole; R. D. Horsley; D. E. Obert; Kevin P. Smith; Gary J. Muehlbauer; Byung-Kee Baik

ABSTRACTKernel hardness is an important trait influencing postharvest handling, processing, and food product quality in cereal grains. Though well-characterized in wheat, the basis of kernel hardness is still not completely understood in barley. Kernels of 959 barley breeding lines were evaluated for hardness using the Single Kernel Characterization System (SKCS). Barley lines exhibited a broad range of hardness index (HI) values at 30.1–91.9. Distribution of kernel diameter and weight were 1.7–2.9 mm and 24.9–53.7 mg, respectively. The proportion of hull was 10.2–20.7%. From the 959 breeding lines, 10 hulled spring barley lines differing in HI values (30.1–91.2) were selected to study the associations of HI with proportion of hull, kernel weight, diameter, vitreousness, protein, β-glucan, and amylose content. Vitreousness, evaluated visually using a light box, showed a clear distinction between hard and soft kernels. Hard kernels appeared translucent, while soft kernels appeared opaque when illuminated f...


PLOS ONE | 2015

Quantitative Trait Loci Associated with the Tocochromanol (Vitamin E) Pathway in Barley

Ryan C. Graebner; Mitchell L. Wise; Alfonso Cuesta-Marcos; Matthew Geniza; Tom Blake; Victoria C. Blake; Joshua Butler; Shiaomen Chao; David J Hole; R. D. Horsley; Pankaj Jaiswal; Don E. Obert; Kevin P. Smith; S. E. Ullrich; Patrick M. Hayes

The Genome-Wide Association Studies approach was used to detect Quantitative Trait Loci associated with tocochromanol concentrations using a panel of 1,466 barley accessions. All major tocochromanol types- α-, β-, δ-, γ-tocopherol and tocotrienol- were assayed. We found 13 single nucleotide polymorphisms associated with the concentration of one or more of these tocochromanol forms in barley, seven of which were within 2 cM of sequences homologous to cloned genes associated with tocochromanol production in barley and/or other plants. These associations confirmed a prior report based on bi-parental QTL mapping. This knowledge will aid future efforts to better understand the role of tocochromanols in barley, with specific reference to abiotic stress resistance. It will also be useful in developing barley varieties with higher tocochromanol concentrations, although at current recommended daily consumption amounts, barley would not be an effective sole source of vitamin E. However, it could be an important contributor in the context of whole grains in a balanced diet.


Phytopathology | 2017

Genome-Wide Association Study of Spot Form of Net Blotch Resistance in the Upper Midwest Barley Breeding Programs

Rishi R. Burlakoti; Sanjaya Gyawali; Shiaoman Chao; Kevin P. Smith; R. D. Horsley; Bruce A. Cooper; Gary J. Muehlbauer; S. M. Neate

Pyrenophora teres f. maculata, the causal agent of spot form of net blotch (SFNB), is an emerging pathogen of barley in the United States and Australia. Compared with net form of net blotch (NFNB), less is known in the U.S. Upper Midwest barley breeding programs about host resistance and quantitative trait loci (QTL) associated with SFNB in breeding lines. The main objective of this study was to identify QTL associated with SFNB resistance in the Upper Midwest two-rowed and six-rowed barley breeding programs using a genome-wide association study approach. A total of 376 breeding lines of barley were evaluated for SFNB resistance at the seedling stage in the greenhouse in Fargo in 2009. The lines were genotyped with 3,072 single nucleotide polymorphism (SNP) markers. Phenotypic evaluation showed a wide range of variability among populations from the four breeding programs and the two barley-row types. The two-rowed barley lines were more susceptible to SFNB than the six-rowed lines. Continuous distributions of SFNB severity indicate the quantitative nature of SFNB resistance. The mixed linear model (MLM) analysis, which included both population structure and kinship matrices, was used to identify significant SNP-SFNB associations. Principal component analysis was used to control false marker-trait association. The linkage disequilibrium (LD) estimates varied among chromosomes (10 to 20 cM). The MLM analysis identified 10 potential QTL in barley: SFNB-2H-8-10, SFNB-2H-38.03, SFNB-3H-58.64, SFNB-3H-78.53, SFNB-3H-91.88, SFNB-3H-117.1, SFNB-5H-155.3, SFNB-6H-5.4, SFNB-6H-33.74, and SFNB-7H-34.82. Among them, four QTL (SFNB-2H-8-10, SFNB-2H-38.03 SFNB-3H-78.53, and SFNB-3H-117.1) have not previously been published. Identification of SFNB resistant lines and QTL associated with SFNB resistance in this study will be useful in the development of barley genotypes with better SFNB resistance.


Molecular Breeding | 2011

Genome-wide association mapping of Fusarium head blight resistance in contemporary barley breeding germplasm

J. Massman; Blake Cooper; R. D. Horsley; S. M. Neate; Ruth Dill-Macky; Shiaoman Chao; Yanhong Dong; Paul B. Schwarz; Gary J. Muehlbauer; Kevin P. Smith


Journal of Cereal Science | 2005

The genetic control of grain protein content variation in a doubled haploid population derived from a cross between Australian and North American two-rowed barley lines

Livinus Emebiri; D.B. Moody; R. D. Horsley; J. Panozzo; B.J. Read


Journal of The American Society of Brewing Chemists | 1999

Development of fusarium head blight and accumulation of deoxynivalenol in barley sampled at different growth stages

L. K. Prom; R. D. Horsley; Brian J. Steffenson; Paul B. Schwarz


Journal of The American Society of Brewing Chemists | 1993

Effect of Kiln Schedule on Micromalt Quality Parameters

E. Karababa; Paul B. Schwarz; R. D. Horsley


Journal of The American Society of Brewing Chemists | 2006

Quality risks associated with the utilization of fusarium head blight infected malting barley

Paul B. Schwarz; R. D. Horsley; Brian J. Steffenson; B. Salas; John Barr

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Paul B. Schwarz

North Dakota State University

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S. M. Neate

North Dakota State University

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Lynn S. Dahleen

United States Department of Agriculture

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John Barr

North Dakota State University

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