R. E. Buresh
University of Florida
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Publication
Featured researches published by R. E. Buresh.
British Poultry Science | 1985
R. H. Harms; R. E. Buresh; H. R. Wilson
Two experiments were conducted to determine the sodium requirement of the Large White turkey hen. A supplementation rate of 0.59 g sodium/kg diet (1.0 g sodium/kg in total) was required for maximum production when the hens were fed a maize-soyabean meal diet. The egg production of hens receiving a diet without added sodium had fallen to zero after 70 d. After 1.18 g sodium/kg was added to the diet 40% of hens returned to production within 14 d.
Poultry Science | 1989
R. H. Harms; N. Ruiz; R. E. Buresh
Poultry Science | 1985
R. E. Buresh; R. D. Miles; R. H. Harms
Poultry Science | 1987
R. H. Harms; R. E. Buresh
Poultry Science | 1986
R. E. Buresh; R. H. Harms; R. D. Miles
Poultry Science | 1987
R. H. Harms; R. E. Buresh
Poultry Science | 1985
R. E. Buresh; R. D. Miles; R. H. Harms
Poultry Science | 1984
R. H. Harms; R. E. Buresh; B. L. Damron
Poultry Science | 1988
R. H. Harms; N. Ruiz; R. E. Buresh; H. R. Wilson
Poultry Science | 1984
R. H. Harms; R. E. Buresh; H. R. Wilson
