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R.E. Hargrove

United States Department of Agriculture

Publication

Featured researches published by R.E. Hargrove.

Journal of Dairy Science | 1978

Growth Rate and Feed Efficiency of Rats Fed Yogurt and Other Fermented Milks

R.E. Hargrove; John A. Alford

Journal of Dairy Science | 1968

Heat Resistance of Salmonella in Dried Milk

F.E. McDonough; R.E. Hargrove

Journal of Dairy Science | 1980

Growth Response of Weanling Rats to Heated, Aged, Fractionated, and Chemically Treated Yogurts

R.E. Hargrove; John A. Alford

Journal of Dairy Science | 1961

Phosphate Heat Treatment of Milk to Prevent Bacteriophage Proliferation in Lactic Cultures

R.E. Hargrove; F.E. McDonough; R.P. Tittsler

Journal of Dairy Science | 1976

Production and Properties of Deproteinized Whey Powders

R.E. Hargrove; F.E. McDonough; D.E. LaCroix; John A. Alford

Journal of Dairy Science | 1966

New Type of Ripened Low-Fat Cheese

R.E. Hargrove; F.E. McDonough; R.P. Tittsler

Journal of Dairy Science | 1968

Decolorization of Annatto in Cheddar Cheese Whey

F.E. McDonough; R.E. Hargrove; R.P. Tittsler

Journal of Dairy Science | 1959

Interrelationships between pH, Populations of Propionibacterium Shermanii, Levels of Free Fatty Acids, and the Flavor Ratings of Swiss Cheeses

F.E. Kurtz; J.A. Hupfer; Edgar A. Corbin; R.E. Hargrove; H.E. Walter

Journal of Dairy Science | 1967

Factors Affecting Characteristics, Composition, and Quality of Skimmilk Cheese

R.E. Hargrove; F.E. McDonough; R.P. Tittsler

Journal of Food Science | 1983

Biological and Biochemical Variables Affecting the Relative Values for Growth and Feed Efficiency of Rats Fed Yogurt or Milk

A. D. Hitchins; F. E. Mc Donough; N. P. Wong; R.E. Hargrove

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