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Featured researches published by R. Font.


Food and Chemical Toxicology | 2012

In vivo biological activity of rocket extracts (Eruca vesicaria subsp. sativa (Miller) Thell) and sulforaphane

M. Villatoro-Pulido; R. Font; Shikha Saha; Sara Obregón-Cano; J. Anter; Andrés Muñoz-Serrano; A. De Haro-Bailón; Ángeles Alonso-Moraga; M. Del Río Celestino

Eruca is thought to be an excellent source of antioxidants like phenolic compounds, carotenoids, glucosinolates and their degradation products, such as isothiocyanates. Sulforaphane is one of the most potent indirect antioxidants of Eruca isolated until the date. In this work we investigate: (i) the safety and DNA protective activity of Eruca extracts and sulforaphane (under and without oxidative stress) in Drosophila melanogaster; and (ii) the influence on D. melanogaster life span treated with Eruca extracts and sulforaphane. Our results showed that among the four concentrations of Eruca extracts tested (from 0.625 to 5mg/ml), intermediate concentrations of the Es2 accession (1.25 and 2.5mg/ml) exhibited no genotoxic activity, as well as antigenotoxic activity (inhibition rate of 0.2-0.6) and the lowest concentration of Es2 and Es4 accessions (0.625 mg/ml) also enhanced the health span portion of the live span curves. Sulforaphane presented a high antigenotoxic activity in the SMART test of D. melanogaster and intermediate concentrations of this compound (3.75 μM) enhanced average healthspan. The results of this study indicate the presence of potent antigenotoxic factors in rocket, which are being explored further for their mechanism of action.


V International Symposium on Brassicas and XVI International Crucifer Genetics Workshop - Brassica 2008, Lillehammer, Norway, 8-12 September 2008. | 2010

Genotoxicity and antigenotoxicity testing of rocket (Eruca sativa (Mill.) Thell) in the Drosophila wing somatic mutation and recombination tests.

M. Villatoro-Pulido; R. Font; M. Del Rio-Celestino; Ángeles Alonso-Moraga; Sara Obregón-Cano; A. De Haro Bailon

Members of the Brassicaceae are known to contain compounds with anticarcinogenic and/or DNA protective effects. The main objective of this work was to characterize the glucosinolate profiles of two accessions of Eruca sativa and to establish the genotoxic and antigenotoxic activities of these plants. Results indicate that: i) neither accession was genotoxic or antigenotoxic at the concentrations studied, ii) antigenotoxicity assays against the DNA oxidizer hydrogen peroxide suggest that Eruca sativa has a modulator effect at intermediate concentrations. This study has potential as a first step in genetic selection of accessions with appropriate glucosinolate content profiles.


Journal of the Science of Food and Agriculture | 2008

Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.)

Mercedes del Río-Celestino; R. Font; Antonio de Haro-Bailón


Postharvest Biology and Technology | 2012

Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.)

Irene Domínguez; Federico Ferreres; Fernando Riquelme; R. Font; María I. Gil


Toxicology Letters | 2011

Cytotoxicity and in vivo antigenotoxicity of some horticultural food cultivated in southern Spain

Jaouad Anter; Z. Fernández-Bedmar; M. Villatoro-Pulido; Damián Martínez-Valdivieso; R. Font; Andrés Muñoz-Serrano; Ángeles Alonso-Moraga; M. Del Río-Celestino


Toxicology Letters | 2011

Genotoxicity and anti-genotoxicity of some traditional medicinal herbs

Ángeles Alonso-Moraga; Jaouad Anter; Z. Fernández-Bedmar; M. Villatoro-Pulido; M. Del Río-Celestino; R. Font; J. Pérez-Guisado; Andrés Muñoz-Serrano


Acta Horticulturae | 2017

Physico-chemical characterization of cherry tomatoes grown under organic agriculture

M. C. Garcia; E. Piqueras-Aljarilla; R. Font; F. Pascual-Asso; P. Gómez; M. Del Rio


Acta Horticulturae | 2012

QUANTIFICATION OF CAROTENOIDS IN ZUCCHINI (CUCURBITA PEPO L. SUBSP. PEPO) CULTIVARS CULTIVATED IN ALMERIA BY LIQUID CHROMATOGRAPHY

M. Del Río-Celestino; Patricia Gómez; M. Villatoro-Pulido; M. Moya; I. Domínguez-Pérez; Damián Martínez-Valdivieso; R. Font; A. Muñoz Serrano; Ángeles Alonso-Moraga


Acta Horticulturae | 2012

POTENTIAL NUTRACEUTICALS OF MEDITERRANEAN DIET: ANTI-AGEING, ANTI-TUMORAL AND DNA PROTECTING ACTIVITIES

M. Villatoro-Pulido; Z. Fernández-Bedmar; Jaouad Anter; N. Abreu; A. Muñoz Serrano; J. Pérez-Guisado; Ángeles Alonso-Moraga; R. Font; I. Domínguez; M. Del Río-Celestino


Archive | 2008

Arsenic uptake and distribution in broccoli, cauliflower and radish plants grown on contaminated soil

M. Del Río-Celestino; M. Villatoro-Pulido; M De Haro-Bravo; R. Font; A. De Haro-Bailón

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A. De Haro-Bailón

Spanish National Research Council

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M. Del Río-Celestino

Spanish National Research Council

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Sara Obregón-Cano

Spanish National Research Council

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Antonio de Haro-Bailón

Spanish National Research Council

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Dinoraz Vélez

Spanish National Research Council

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Federico Ferreres

Spanish National Research Council

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Fernando Riquelme

Spanish National Research Council

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María I. Gil

Spanish National Research Council

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Rosa Montoro

Spanish National Research Council

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