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Featured researches published by R. L. Hostetler.


Journal of Food Science | 1972

EFFECT OF CARCASS SUSPENSION ON SARCOMERE LENGTH AND SHEAR FORCE OF SOME MAJOR BOVINE MUSCLES

R. L. Hostetler; B. A. Link; W. A. Landmann; H. A. Fitzhugh


Journal of Food Science | 1982

Cholesterol Content of Raw and Cooked Beef Longissimus Muscles with Different Degrees of Marbling

K.S. Rhee; T. R. Dutson; Gary C. Smith; R. L. Hostetler; Raymond Reiser


Journal of Food Science | 2008

FATNESS, RATE OF CHILLING AND TENDERNESS OF LAMB

G. C. Smith; T. R. Dutson; R. L. Hostetler; Z. L. Carpenter


Journal of Food Science | 1962

Tenderness of Beef..: I. The Connective-Tissue Component of Tenderness

Sylvia Cover; S. J. Ritchey; R. L. Hostetler


Journal of Food Science | 1962

Tenderness of Beef.

Sylvia Cover; S. J. Ritchey; R. L. Hostetler


Journal of Food Science | 1981

Glandless Cottonseed, Peanut and Soy Protein Ingredients in Ground Beef Patties: Effect on Rancidity and Othei Quality Factors

Y.A. Ziprin; K.S. Rhee; Z. L. Carpenter; R. L. Hostetler; R. N. Terrell; K. C. Rhee


Journal of Food Science | 1975

COMPARISON OF POSTMORTEM TREATMENTS FOR IMPROVING TENDERNESS OF BEEF

R. L. Hostetler; Z. L. Carpenter; G. C. Smith; T. R. Dutson


Journal of Food Science | 1968

Photomicrographic Studies of Dynamic Changes in Muscle Fiber Fragments. 1. Effect of Various Heat Treatments on Length, Width and Birefringence

R. L. Hostetler; W. A. Landmann


Journal of Food Science | 1962

Tenderness of Beef..: IV. Relations of Shear Force and Fiber Extensibility to Juiciness and Six Components of Tenderness

Sylvia Cover; R. L. Hostetler; S. J. Ritchey


Journal of Food Science | 1973

EFFECT OF CARCASS SUSPENSION METHOD ON SENSORY PANEL SCORES FOR SOME MAJOR BOVINE MUSCLES

R. L. Hostetler; B. A. Link; W. A. Landmann; H. A. Fitzhugh

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