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Featured researches published by R.L. Richter.


Human Factors | 1974

Research note: driver's brake reaction times with adaptive controls

R.L. Richter; William A. Hyman

This report presents the results of a preliminary study of the response in braking of adaptive hand controls such as those used by some physically handicapped drivers. The response time of a simulated pistol-grip controller with trigger-activated brakes was also tested. These results show significantly shorter response time for the hand-operated units than for the normal foot controls.


Journal of Dairy Science | 1997

Effect of Homogenization Pressure on the Milk Fat Globule Membrane Proteins

M.E. Cano-Ruiz; R.L. Richter


Journal of Dairy Science | 2000

Size distribution of fat globules in goat milk.

Rahmat Attaie; R.L. Richter


Journal of Dairy Science | 1996

Formation of Volatile Free Fatty Acids During Ripening of Cheddar-like Hard Goat Cheese

Rahmat Attaie; R.L. Richter


Journal of Dairy Science | 2004

Effect of pressure and fat content on particle sizes in microfluidized milk.

D.W. Olson; C.H. White; R.L. Richter


Journal of Dairy Science | 1974

Influence of mastitis on properties of milk. VII. Distribution of milk proteins

H.E. Randolph; R.E. Erwin; R.L. Richter


Journal of Dairy Science | 1984

Measuring Proteolysis in Cheddar Cheese Slurries: Comparison of Hull and Trinitrobenzene Sulfonic Acid Procedures1

D.R. Samples; R.L. Richter; C.W. Dill


Journal of Dairy Science | 1996

Manufacturing Parameters and Rheological Characteristics of Cheddar-Like Hard Goat Cheese

Rahmat Attaie; R.L. Richter; Eric Risch


Journal of Dairy Science | 1998

Changes in Physicochemical Properties of Retort-Sterilized Dairy Beverages During Storage

M.E. Cano-Ruiz; R.L. Richter


Journal of Dairy Science | 1996

Influence of Guar Gum on the Distribution of Some Flavor Compounds in Acidified Milk Products

C.G. Lo; K.D. Lee; R.L. Richter; C.W. Dill

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C.G. Lo

University of Minnesota

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