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R. L. Saffle

University of Georgia

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Publication

Featured researches published by R. L. Saffle.

Journal of Food Science | 1964

A Simple Method of Estimating the Emulsifying Capacity of Various Sausage Meats

J. A. Carpenter; R. L. Saffle

Journal of Food Science | 1970

STABILITY OF OIL-IN-WATER EMULSIONS. 1. Effects of Surface Tension, Level of Oil, Viscosity and Type of Meat Protein

J. C. Acton; R. L. Saffle

Journal of Food Science | 1972

EMULSIFYING CAPACITY OF MUSCLE PROTEIN: PHASE VOLUMES AT EMULSION COLLAPSE

J. C. Acton; R. L. Saffle

Journal of Food Science | 1974

EFFECT OF SMOKEHOUSE TEMPERATURE, HUMIDITY AND AIR VELOCITY ON RATE OF HEATING AND QUALITY OF FRANKFURTERS

C. W. Monagle; Romeo T. Toledo; R. L. Saffle

Journal of Food Science | 2008

STABILITY OF OIL‐IN‐WATER EMULSIONS. 2. Effects of Oil Phase Volume, Stability Test, Viscosity, Type of Oil and Protein Additive

J. C. Acton; R. L. Saffle

Journal of Food Science | 1973

QUANTITATIVE DETERMINATION OF COMBINED HEMOGLOBIN AND MYOGLOBIN IN VARIOUS POULTRY MEATS

R. L. Saffle

Journal of Food Science | 1965

Isolation and Identification of the Volatile Fatty Acids Present in Hickory Sawdust Smoke

H. A. Hamid; R. L. Saffle

Journal of Food Science | 1971

TEMPERATURE CYCLING EFFECTS ON BACTERIAL GROWTH. 1. Pseudomonas fluorescens

A. J. Howell; R. L. Saffle; John J. Powers

Journal of Food Science | 1972

FILM OBSERVATIONS AT AN OIL‐WATER INTERFACE

J. C. Acton; R. L. Saffle

Journal of Food Science | 1968

Serological Identification of Animal Proteins.

M. O. Warnecke; R. L. Saffle

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Collaboration

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J. C. Acton

University of Georgia

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M. O. Warnecke

University of Georgia

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A. J. Howell

University of Georgia

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C. W. Monagle

University of Georgia

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H. A. Hamid

University of Georgia

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J. A. Carpenter

University of Georgia

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J. E. Raymond

University of Georgia

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John J. Powers

University of Georgia

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Mary B. Helm

University of Georgia

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Romeo T. Toledo

University of Georgia

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