R. Mosenthin

Effect of ileo-rectal anastomosis and post-valve T-caecum cannulation on growing pigs: 1. Growth performance, N-balance and intestinal adaptation

The effects of post-valve T-caecum (PVTC) cannulation and end-to-side ileo-rectal anastomosis (IRA) on growth performance, nitrogen retention and intestinal fermentation were measured in growing pigs by comparison with a control group of intact animals. There were no differences between PVTC-pigs and intact pigs in growth performance and N balance. In IRA-animals reduced growth (P < 0.01), less efficient feed conversion (P < 0.01) and decreased N retention (P < 0.001) were found. Indices of fermentation measured in ileal digesta of PVTC- and IRA-pigs were considerably different. In IRA-animals the concentration of volatile fatty acids (VFA) was about 112-162 mmol/l, higher (P < 0.001) than in digesta of PVTC-pigs (20-31 mmol/l). The molar proportions of acetate and propionate depended (P < 0.01 and P < 0.001 respectively) on the digesta-collection technique. Concentrations and ratios of VFA measured in PVTC-pigs were similar to reported values. Diaminopimelic acid (DAPA) concentration and N:DAPA ratios measured in digesta were significantly (P < 0.05 and P < 0.001 respectively) different between treatments. All digesta variables measured showed increased microbial activity in digesta of IRA-pigs; thus, an influence on digestibility measurement can be assumed.

Effect of ileo-rectal anastomosis and post-valve T-caecum cannulation on growing pigs : 2. Blood variables and mineral balances

In a long-term study nine ileo-rectally anastomosed (IRA) and seven post-valve T-caecum (PVTC)-cannulated pigs were compared with six intact pigs with regard to different blood variables, sodium and potassium retention and weights of selected organs. After surgery, apart from urea and K measured 13 weeks post-surgery, there were no differences in the blood variables between the PVTC-pigs and intact pigs. In IRA-pigs concentrations of creatinine (P < 0.01), Na (P < 0.001), base excess (P < 0.001), pH (P < 0.01) and bicarbonate (P < 0.001) in blood were lower than those in intact pigs. At 13 weeks after surgery the blood K concentration in IRA-pigs was higher (P < 0.001) than that in PVTC-pigs or intact pigs. At 6 weeks after surgery the blood urea concentration in IRA-pigs was higher (P < 0.001) than that in intact and PVTC-pigs. At 13 weeks after surgery the urea concentration in PVTC-pigs was higher (P < 0.001) than those in IRA-pigs or intact pigs. The Na (P < 0.01 11 weeks after surgery) and (P < 0.05 and P < 0.01 5 and 11 weeks after surgery respectively) balances in IRA-pigs were lower than those in intact animals. Na retention was negative for IRA-animals 11 weeks after surgery. Na and K retentions were similar in PVTC-pigs and in intact pigs. The urinary: faecal excretion of Na differed slightly between PVTC-animals and intact animals. At 13 weeks after surgery there were no differences in organ weights between the PVTC-pigs and intact animals. In the IRA-pigs the weights of the liver (P > 0.05), the kidneys (P > 0.05) and the adrenal glands were higher (P < 0.001) than those in the intact animals.