R. N. Yaroslavtsev

Change in the magnetic properties of nanoferrihydrite with an increase in the volume of nanoparticles during low-temperature annealing

The results of the investigation into the effect of low-temperature annealing of a powder of nanoparticles of bacterial ferrihydrite on its magnetic properties have been presented. It has been found that an increase in the time (up to 240 h) and temperature (in the range from 150 to 200°C) of annealing leads to a monotonic increase in the superparamagnetic blocking temperature, the coercive force, and the threshold field of the opening of the magnetic hysteresis loop (at liquid-helium temperatures), as well as to an increase in the magnetic resonance line width at low temperatures and in the magnetic susceptibility at room temperature. At the same time, according to the results of the analysis of the Mössbauer spectra, the annealing of ferrihydrite does not lead to the formation of new iron oxide phases. Most of these features are well consistent with the fact that the low-temperature annealing of ferrihydrite causes an increase in the size of nanoparticles, which is confirmed by the results of transmission electron microscopy studies.

Specific features of magnetic properties of ferrihydrite nanoparticles of bacterial origin: A shift of the hysteresis loop

The results of the experimental investigation into the magnetic hysteresis of systems of superparamagnetic ferrihydrite nanoparticles of bacterial origin have been presented. The hysteresis properties of these objects are determined by the presence of an uncompensated magnetic moment in antiferromagnetic nanoparticles. It has been revealed that, under the conditions of cooling in an external magnetic field, there is a shift of the hysteresis loop with respect to the origin of the coordinates. These features are associated with the exchange coupling of the uncompensated magnetic moment and the antiferromagnetic “core” of the particles, as well as with processes similar to those responsible for the behavior of minor hysteresis loops due to strong local anisotropy fields of the ferrihydrite nanoparticles.

Magnetic and resonance properties of ferrihydrite nanoparticles doped with cobalt

Powders of undoped ferrihydrite nanoparticles and ferrihydrite nanoparticles doped with cobalt in the ratio of 5: 1 have been prepared by hydrolysis of 3d-metal salts. It has been shown using Mössbauer spectroscopy that cobalt is uniformly distributed over characteristic crystal-chemical positions of iron ions. The blocking temperatures of ferrihydrite nanoparticles have been determined. The nanoparticle sizes, magnetizations, surface anisotropy constants, and bulk anisotropy constants have been estimated. The doping of ferrihydrite nanoparticles with cobalt leads to a significant increase in the anisotropy constant of a nanoparticle and to the formation of surface rotational anisotropy with the surface anisotropy constant Ku = 1.6 × 10–3 erg/cm2.

The effect of low-temperature heat treatment on the magnetic properties of biogenic ferrihydrite nanoparticles

We have studied the influence of low-temperature heat treatment (annealing) on the magnetic properties of superparamagnetic nanoparticles of biogenic ferrihydrite. It is established that the proposed treatment leads to an increase in the blocking temperature and magnetic susceptibility of samples. After subsequent exposure in aqueous medium, the magnetic properties of annealed sol remain constant. The character of changes in the magnetic properties of samples studied shows that low-temperature heat treatment allows nanoparticle dimensions to be increased in a controlled way.

Effect of ultrasonic treatment on magnetic ferrihydrite nanoparticles in a suspended state

Dried sediments of magnetic ferrihydrite nanoparticles subjected to ultrasonic treatment in the cavitation mode are studied via Mössbauer spectroscopy. Fe ions are reduced to the metal state. In all experiments with detected metal reduction, the investigated suspensions contain organic components.

Modification of the Magnetic Properties of α-Fe2O3 Powders by Ultrasonic Processing

Hematite (α-Fe2O3) powders after ultrasonic treatment (UST) in the regime of cavitation in aqueous suspension and in that with an organic component (albumin protein) have been studied by Mössbauer spectroscopy and ferromagnetic resonance techniques. It is established that the UST in aqueous hematite suspensions with albumin results in the formation of a new magnetic phase with parameters coinciding with those of the α-Fe metallic phase.