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Dive into the research topics where R. Scott Frayo is active.

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Featured researches published by R. Scott Frayo.


Journal of the American Geriatrics Society | 2006

Effect of Aging on the Response of Ghrelin to Acute Weight Loss

Michi Yukawa; David E. Cummings; Colleen C. Matthys; Holly S. Callahan; R. Scott Frayo; Charles Spiekerman; David S. Weigle

OBJECTIVES: To determine whether the failure of the orexigenic hormone ghrelin to increase as it normally does with weight loss contributes to impaired weight recovery in older persons.


American Journal of Physiology-gastrointestinal and Liver Physiology | 2014

Hyperosmolarity in the small intestine contributes to postprandial ghrelin suppression

Joost Overduin; Tracy Tylee; R. Scott Frayo; David E. Cummings

Plasma levels of the orexigenic hormone ghrelin are suppressed by meals with an efficacy dependent on their macronutrient composition. We hypothesized that heterogeneity in osmolarity among macronutrient classes contributes to these differences. In three studies, the impact of small intestinal hyperosmolarity was examined in Sprague-Dawley rats. In study 1, isotonic, 2.5×, and 5× hypertonic solutions of several agents with diverse absorption and metabolism properties were infused duodenally at a physiological rate (3 ml/10 min). Jugular vein blood was sampled before and at 30, 60, 90, 120, 180, 240, and 300 min after infusion. Plasma ghrelin was suppressed dose dependently and most strongly by glucose. Hyperosmolar infusions of lactulose, which transits the small intestine unabsorbed, and 3-O-methylglucose (3-O-MG), which is absorbed like glucose but remains unmetabolized, also suppressed ghrelin. Glucose, but not lactulose or 3-O-MG, infusions increased plasma insulin. In study 2, intestinal infusions of hyperosmolar NaCl suppressed ghrelin, a response that was not attenuated by coinfusion with the neural blocker lidocaine. In study 3, we reconfirmed that the low-osmolar lipid emulsion Intralipid suppresses ghrelin more weakly than isocaloric (but hypertonic) glucose. Importantly, raising Intralipids osmolarity to that of the glucose solution by nonabsorbable lactulose supplementation enhanced ghrelin suppression to that seen after glucose. Hyperosmolar ghrelin occurred particularly during the initial 3 postinfusion hours. We conclude that small intestinal hyperosmolarity 1) is sufficient to suppress ghrelin, 2) may combine with other postprandial mechanisms to suppress ghrelin, 3) might contribute to altered ghrelin regulation after gastric bypass surgery, and 4) may inform dietary modifications for metabolic health.


The New England Journal of Medicine | 2002

Plasma Ghrelin Levels after Diet-Induced Weight Loss or Gastric Bypass Surgery

David E. Cummings; David S. Weigle; R. Scott Frayo; Patricia A. Breen; Marina K. Ma; E. Patchen Dellinger; Jonathan Q. Purnell


Nature Medicine | 2002

Elevated plasma ghrelin levels in Prader Willi syndrome.

David E. Cummings; Karine Clément; Jonathan Q. Purnell; Christian Vaisse; Karen E. Foster; R. Scott Frayo; Michael W. Schwartz; Arnaud Basdevant; David S. Weigle


American Journal of Physiology-endocrinology and Metabolism | 2004

Plasma ghrelin levels and hunger scores in humans initiating meals voluntarily without time- and food-related cues

David E. Cummings; R. Scott Frayo; Corinne Marmonier; Roberte Aubert; Didier Chapelot


The Journal of Clinical Endocrinology and Metabolism | 2004

Plasma ghrelin concentrations are decreased in insulin-resistant obese adults relative to equally obese insulin-sensitive controls

Tracey McLaughlin; Fahim Abbasi; Cindy Lamendola; R. Scott Frayo; David E. Cummings


Endocrinology | 2001

Reversal of Cancer Anorexia by Blockade of Central Melanocortin Receptors in Rats

Brent E. Wisse; R. Scott Frayo; Michael W. Schwartz; David E. Cummings


The Journal of Clinical Endocrinology and Metabolism | 2003

Roles of Leptin and Ghrelin in the Loss of Body Weight Caused by a Low Fat, High Carbohydrate Diet

David S. Weigle; David E. Cummings; Patricia D. Newby; Patricia A. Breen; R. Scott Frayo; Colleen C. Matthys; Holly S. Callahan; Jonathan Q. Purnell


Endocrinology | 2005

Role of the Duodenum and Macronutrient Type in Ghrelin Regulation

Joost Overduin; R. Scott Frayo; Harvey J. Grill; Joel M. Kaplan; David E. Cummings


The Journal of Clinical Endocrinology and Metabolism | 2005

Human Plasma Ghrelin Levels Increase during a One-Year Exercise Program

Karen E. Foster-Schubert; Anne McTiernan; R. Scott Frayo; Robert S. Schwartz; Kumar B. Rajan; Yutaka Yasui; Shelley S. Tworoger; David E. Cummings

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Brent E. Wisse

University of Washington

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Joost Overduin

University of Washington

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Kayoko Ogimoto

University of Washington

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