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Annales De Zootechnie | 1989

Effects of substitution of tricaprylin or coconut oil for tallow in milk replacers offered to preruminant lambs

B. Aurousseau; M. Vermorel; M. Theriez; A. Vezinhet; Françoise Duboisset; J.P. Donnat; Y. Garambois; Simone Gasnet; Marinette Martinaud; G. Moins; R. Souchet

mdash; The effects of tricaprylin or coconut oil on the digestibility of milk-substitute constituents, nitrogen balance, growth-rate and feed efficiency before weaning have been studied in 2 successive trials using 12 male Charmois (trial 1) and 20 male Limousin and Romanov x Limousin preruminant lambs (trial 2). In trial 1, 3 different diets (C i, T,a, T,b) containing 230, 161 or 92 g tallow and 0, 69 or 138 g tricaprylin per kg dry matter (DM) were prepared. Digestibility of the milk-substitutes was studied in 2and 3-week-old lambs, and growth-rate and feed efficiency were studied up to weaning. In trial 2, 3 other diets (C 2, C0 2 and T2) containing 249, 166 or 166 g tallow, 0, 83 or 0 g coconut oil, and 0, 0 or 93 g tricaprylin per kg DM, were prepared. They were used for digestibility and nitrogen balance determination in 3and 6-week-old lambs. Growth rates and feed efficiency were obtained between 10 days and weaning. In trial 1, the level of intake was 14 and 29% higher in lambs fed T1 a and Ti b than in lambs fed Ci . Apparent digestibility of the diets was significantly higher (P < 0.05) after tricaprylin substitution for part of the tallow. The extent of the effect increased with the level of tricaprylin (P < 0.025). Mean apparent respective digestibilities of energy and nitrogen were 0.907, 0.947 or 0.971 and 0.924, 0.961 or 0.972, growth rates 195, 265 or 282 g/day (P < 0.05) and feed efficiency 670, 797 or 725 g gain/kg DM intake, respectively with Ci, T,a or T!b milk substitutes. In trial 2, tricaprylin intake did not have any effect; coconut oil led to a slight increase in nitrogen digestibility, but only in 6-week-old lambs (from 0.970 to 0.979; P < 0.05). Mean apparent respective digestibilities of energy and nitrogen were 0.967, 0.969 or 0.972 and 0.965, 0.971 or 0.967 respectively for C2, C0 2 or T2. Coconut oil diet led to a 13 or 19% (P < 0.01) higher nitrogen balance respectively in 3or 6-week-old lambs; tricaprylin resulted in a slight increase of nitrogen balance in 3-week-old lambs (+ 11 %, P < 0.10). Growth-rates and feed efficiency were respectively 179, 211 or 199 g/day and 25.8, 26.7 or 27.0 g gain/MJ GE for C2, C0 2 or T2.


Reproduction Nutrition Development | 1987

Valorization of rapeseed meal. 3. Effects of glucosinolate content on food intake, weight gain, liver weight and plasma thyroid hormone levels in growing rats

M. Vermorel; Marie-Jeanne Davicco; J. Evrard; Y. Anglaret; M. Genest; C. Leoty; Marinett Meyer; R. Souchet


Reproduction Nutrition Development | 1987

Valorization of rapeseed meal. 4. Effects of iodine, copper and ferrous salt supplementation in growing rats

M. Vermorel; J. Evrard; Y. Anglaret; Françoise Duboisset; Simone Gasnet; C. Letoy; R. Souchet


Reproduction Nutrition Development | 1987

Valorization of rapeseed meal. 2. Nutritive value of high or low-glucosinolate varieties and effect of dehulling

M. Vermorel; J. J. Baudet; Y. Anglaret; Simone Gasnet; C. Leoty; Marinett Meyer; R. Souchet


Reproduction Nutrition Development | 1984

Influence du remplacement d'une partie du suif d'un aliment d'allaitement par de la tricapryline ou de l'huile de coprah sur l'utilisation de l'énergie et de l'azote par le veau préruminant

B. Aurousseau; M. Vermorel; J. C. Bouvier; Françoise Duboisset; Marinett Martinaud; Simone Gasnet; C. Leoty; R. Souchet


Annales De Zootechnie | 1980

Utilisation de l'énergie des aliments par le veau ruminant. Influence de l'apport de lait, du niveau d'alimentation et de l'âge du veau

M. Vermorel; J.C. Bouvier; Y. Geay; Y. Anglaret; J.P. Donnat; Simone Gasnet; R. Jailler; C. Leoty; Marinette Martinaud; R. Souchet


Reproduction Nutrition Development | 1985

Addition of sorbitol to a milk substitute for veal calves. II. Effects on plasma, liver and muscle lipids.

D. Bauchart; B. Aurousseau; E. Auclair; Anne Labarre; Françoise Duboisset; C. Leoty; C. Marpillat; J. Mouly; R. Souchet


Reproduction Nutrition Development | 1983

Influence du remplacement d'une partie du suif d'un aliment d'allaitement par de la tricaproïne ou de l'huile de coprah, sur l'utilisation de l'énergie et de l'azote par le veau préruminant ; influence du niveau d'alimentation antérieur

B. Aurousseau; M. Vermorel; J. C. Bouvier; Françoise Duboisset; Marinett Meyer; Simone Gasnet; G. Moins; R. Souchet


Annales De Zootechnie | 1975

UTILISATION ÉNERGÉTIQUE ET AZOTÉE D'UNE MÊME RATION PAR LE MOUTON ADULTE A L'ENGRAISSEMENT ET L'AGNEAU EN CROISSANCE

J.C. Bouvier; M. Vermorel; Françoise Duboisset; Simone Gasnet; Marinette Martinaud; G. Moins; R. Souchet


Reproduction Nutrition Development | 1990

Net energy value of rapeseed oil infused into the duodenum of lactating cows

M. Vermorel; Y. Chilliard; J. Vernet; D. Bauchart; A. Ollier; Y. Anglaret; Françoise Duboisset; Simone Gasnet; C. Legay; C. Leoty; R. Souchet

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D. Bauchart

Institut national de la recherche agronomique

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Marie-Jeanne Davicco

Institut national de la recherche agronomique

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