R Suseela Bhai

Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production.

Turmeric is well known for a wide range of medicinal properties. Essential oil of turmeric leaves (Curcuma longa L.) were evaluated at varying concentrations of 0.01, 0.05, 0.1, 0.5, 0.75, 1.0 and 1.5% (v/v) in Yeast Extract Sucrose (YES) broth inoculated with spore suspension of Aspergillus flavus of 10(6)conidia/ml. These were evaluated for their potential in the control of aflatoxigenic fungus A. flavus and aflatoxin production. Turmeric leaf oil exhibited 95.3% and 100% inhibition of toxin production respectively at 1.0% and 1.5%. The extent of inhibition of fungal growth and aflatoxin production was dependent on the concentration of essential oil used. The oil exhibited significant inhibition of fungal growth as well as aflatoxins B(1) and G(1) production. The LD(50) and LD(90) were also determined. GC-MS analysis of the oil showed α-phellandrene, p-cymene and terpinolene as the major components in turmeric leaf oil. The possibility of using these phytochemical components as bio-preservatives for storage of spices is discussed.

Small cardamom (Elettaria cardamomum Maton.) and ginger ( Zingiber officinale Roxb) bacterial wilt is caused by same strain of Ralstonia solanacearum : a result revealed by multilocus sequence typing (MLST)

Bacterial wilt in cardamom (Elettaria cardamomum Maton) was observed in Kerala state of India. Infected plants showed wilting wherein all leaves roll or curl upward towards the midrib centre, turn yellow, and the whole plant finally dies; the collar region shows water-soaked lesions initially and turns dark brown eventually; copious quantity of bacterial exudate is observed on the cut end of the pseudostem. The bacterium was identified as Ralstonia solanacearum based on a panel of phenotypic characters such as fluidal white colony on Kelman’s medium, biovar assay and biolog assay (BiologGN), and genotypic characters such as Multiplex-PCR based phylotyping, sequences of 16S rDNA, 16-23S intergenic region, and recN gene. Collectively these tests revealed that the R. solanacearum infecting cardamom belong to biovar 3 and phylotype 1 confirming its Asian origin. Upon soil inoculation, the bacterium caused typical wilting of the cardamom plants in three weeks and ginger plantlets in two weeks. Cross transmissibility of the bacterium was observed in cardamom and ginger wherein the plants succumbed to wilt when R. solanacearum from either of the host was inoculated. BOX-PCR fingerprinting revealed that the strain is identical (100%) to a ginger strain of R. solanacearum, which is widely prevalent in the Indian sub-continent. Furthermore, Multilocus Sequence Typing (MLST) based strain comparison confirmed that cardamom and ginger strain were identical to each other at 11 loci. Apart from striking phenotypic and genotypic (allelic) similarities, geographical origin, and cross transmissibility of the cardamom strain of R. solanacearum strongly suggest that the new occurrence of wilt of cardamom in India could have an origin in bacterial wilt of ginger. Perusal of records on Ralstonia-induced bacterial wilt in crop plants, particularly among the Zingiberaceae family, reveals that this is a new report of bacterial wilt disease in small cardamom.