Ra Laven

Bovine retained placenta: aetiology, pathogenesis and economic loss

The literature on the effects and causes of retained placenta in the cow is reviewed. On a herd basis the condition can adversely affect milk yield and fertility, but on an individual cow basis the effects are unpredictable. The aetiology of retained placenta has been extensively studied and many causal factors have been implicated, but little is known of how many of them cause the condition. As a result its prevention and prediction is uncertain, primarily because of the lack of knowledge of the normal process of placental release. Vascular changes and uterine contractions play a role in placental release, but current opinion suggests that the primary cause of retained placenta is the retention of the feto-maternal union. Release only occurs after a process of maturation, which involves hormonal and structural changes. The factors which are thought to influence these changes, and thus cause the condition, are discussed.

Effect of vitamin E supplementation on the health and fertility of dairy cows: a review

The currently recommended intake of vitamin E for dairy cows is based on the prevention of nutritional myopathy, a calf disease. However, it is likely that the vitamin E requirement of the modern dairy cow is very different from that of a calf. This review of the literature investigates the effect of vitamin E supplementation on the health and fertility of the dairy cow. Supplementation of high levels of vitamin E (at least 1000 iu per day) during the dry period and early lactation can reduce the incidence of mastitis, possibly because of an increase in immune system activity and function, but there appears to be little benefit of supplementation on infectious diseases other than mastitis. The evidence for a response in the reproductive system is more equivocal. In herds with a history of selenium deficiency and a high incidence of retained fetal membranes, supplementation, in conjunction with selenium, can reduce retention, but the evidence for an effect of supplementation on other reproductive diseases, such as cystic ovarian disease and metritis, is based on a very limited number of cases. The literature suggests that the current recommendations for vitamin E are inadequate. In particular, it suggests that the current linking of requirement to dry matter intake is incorrect, because vitamin E requirement is probably at its highest when intake is at its lowest. However, the majority of the data on which this conclusion is based, come from North America where cows will encounter significantly different levels of oxidative stress from cows in the EU.

Results of a survey of attitudes of dairy veterinarians in New Zealand regarding painful procedures and conditions in cattle

Abstract AIMS: To quantify the range of attitudes and perceptions of cattle practitioners to painful procedures and conditions in cattle, to identify some of the demographic factors affecting those attitudes and perceptions, and to compare results from veterinarians based in New Zealand with those from the United Kingdom (UK) and Europe. METHODS: A questionnaire, based on one used for similar surveys in Europe, was sent to all 455 members of the Society of Dairy Cattle Veterinarians (DCV) of the New Zealand Veterinary Association. This questionnaire included a section on demographic data, e.g. gender, year of graduation, and preveterinary school background, and a section which asked the respondents to rate on a scale of 1 to 10 how painful they thought 24 procedures and conditions would be without any analgesia. RESULTS: A total of 166 questionnaires were returned, a response rate of 37%. From the range of procedures and conditions outlined in the questionnaire, those perceived as most painful were claw amputation, then Caesarean section, followed by surgery for left-displaced abomasum (LDA). The two least painful were mastitis with milk clots only, and the effect on a calf of dystocia. There were significant differences between the pain scores assigned by men and women and by respondents who had graduated in different decades. Female respondents and more recent graduates tended to give a higher pain score for most conditions. These effects remained, even after the potential interaction between age and gender had been assessed. The effect on pain score of either background or time spent treating cattle was much less marked than the effect of age and gender. Overall, the results were very similar to results from similar surveys undertaken in the UK and Europe. CONCLUSIONS: The responses to this survey indicate that, as in the UK and Europe, dairy cattle practitioners in New Zealand have a wide range of attitudes to pain in cattle. The estimates of the severity of pain were subjective, but such a survey allows the majority opinion of a considerable number of informed assessors to be quantified. CLINCAL RELEVANCE: The wide range of results suggests that more needs to be done to disseminate up-to-date knowl- edge of pain in cattle to veterinarians to ensure they provide appropriate levels of analgesia. In particular, the baseline data from this study can be used by practitioners to identify whether they are underestimating pain in cattle and, if they are, to assess whether they are using analgesia appropriately. Additionally, this dataset provides an informed and independent assessment of the pain associated with husbandry procedures, and could be used to better guide legislation concerning pain control of such procedures.

Escherichia coli in the Rumen and Colon of Slaughter Cattle, with Particular Reference to E. coli O157

The distribution of Escherichia coli O157 and of total E. coli was surveyed in the digestive tract of cattle under 30 months of age, slaughtered between August 1999 and May 2000 in three abattoirs in southern England. Samples were taken from the dorsal and ventral rumen wall, the rumen contents, the colon wall and colon contents, and from faeces or caudal rectal contents. Gut wall samples were processed by vortex-mixer to release loosely adherent bacteria, and by Stomacher to release firmly attached bacteria. E. coli O157 was detected by immunomagnetic separation followed by growth on selective culture media. The numbers of E. coli were higher in the colon than the rumen, and most were located in the digesta phase, rather than associated with the gut wall. The number of E. coli found in the gut and in faeces decreased during the winter months. E. coli O157 was detected more frequently in the colon than in the rumen, but the majority of detections(7/8) were in samples of rumen wall.

Treatment of bovine retained placenta and its effects

The literature on the treatment of retained placenta and its effects is reviewed. Manual removal, the oldest and commonest method of treatment, benefits parlour hygiene but may adversely affect the cow. The use of collagenase may allow manual removal without such side effects. Ecbolic drugs are often ineffective, both as prophylaxis and treatment for the condition. They are most effective within one hour of parturition, particularly after a caesarean section in which tocolytic drugs have been used. Endometritis is a very common sequel to retained placenta. Antibiotics and oestrogens have been used to treat, control or prevent the condition, but they are not routinely effective and may have deleterious side effects. Gonadotrophin releasing hormone and/or prostaglandins have been used to reduce the deleterious effect of retained placenta on fertility, but the results obtained have been inconsistent.

Evaluation of copper sulphate, formalin and peracetic acid in footbaths for the treatment of digital dermatitis in cattle

The efficacy of three non-antibiotic products (copper sulphate, formalin and peracetic acid) was compared with the efficacy of erythromycin, when the four substances were applied in footbaths for the treatment of cows with digital dermatitis. The cows were divided into four groups on the basis of their current housing and randomly allocated to one of the four treatments. Cattle allocated to the non-antibiotic treatments were footbathed daily for seven days, but the cattle treated with erythromycin were footbathed for two days only. Complete records were obtained for 252 lesions from 169 cows. There were significant reductions in the lesion scores of all four groups, but there was no significant effect of treatment and no significant interaction between treatment and time.

Dietary protein and the reproductive performance of cows

Increasing a cows intake of dietary protein intake can increase its milk production, but can also reduce its fertility. This paper reviews the effects of increasing dietary protein on the fertility of the dairy cow, and the mechanisms that may produce them. The effects vary widely, but all stages of the reproductive cycle from the return to cyclicity after parturition, to the survival of the embryo, may be affected. However, the underlying cause of the link between protein intake and fertility is unclear. Fertility could be reduced by a direct toxic effect of protein breakdown products, but alternatively the increased energy demand for their metabolism could be responsible. The effect of protein degradability is also uncertain. Excess rumen degradable protein is commonly associated with reduced fertility, but similar effects are produced by diets that contain excess rumen undegradable protein. Increasing the intake of protein of all degradabilities has significantly different effects on blood biochemistry than a reduction in the intake of energy, suggesting that not all the effects of protein are due to energy imbalance. The primary site of action of the effect is also unclear. Limited evidence suggests that it is localised to the reproductive system, but effects on the pituitary and hypothalamus, as well as the ovary and uterus, have all been postulated. It is also uncertain what toxic principle is involved. Ammonia, nitrate and urea have all been suggested, but there is no conclusive evidence. Although a high protein intake has been postulated to have an effect on fertility for over 30 years, the evidence remains inconclusive, and the aetiology and pathogenesis of the effect remain obscure.

Use of an antibiotic footbath in the treatment of bovine digital dermatitis.

One hundred and eleven dairy cows with digital dermatitis, on six commercial farms, were used to test the efficacy of a footbath containing erythromycin for treating the condition. Four days after 55 of the cows had walked through the footbath after two successive milkings their lesions were significantly less active and painful than those of the 56 untreated cows. These 56 cows were then treated in the same way and both groups were re-examined seven days later. There were no significant differences between the clinical signs observed in the two groups, and the benefits of the treatment had persisted for the 11 days of the trial.

Hock injuries in cattle kept in straw yards or cubicles with rubber mats or mattresses

Hock damage is one of the most common traumatic injuries suffered by dairy cows, but most hock injuries should be avoidable. This study investigated the effect of housing system on the development of hock damage in first lactation Holstein heifers. After calving, 60 heifers were randomly allocated to either straw yards, cubicles with butyl rubber mats or cubicles with mattresses filled with chopped tyres. The hocks of these heifers were examined in the first week after calving (week 1) and in weeks 6, 12 and 26 of lactation. Hock damage was scored as either 1 (hair loss only) or 2 (all other damage). Heifers housed in cubicles with mats had significantly worse lesions at week 26 than at week 1, while there was no change in heifers housed in cubicles with matresses, and heifers housed on straw had significantly lower lesion scores. Additionally, heifers with no lesions at calving were significantly more likely to develop lesions when kept on mats than heifers kept on straw or mattresses. These data suggest that replacing mats with mattresses in cubicles can result in a significant reduction in traumatic hock injury.

Assessment of the duration of the pain response associated with lameness in dairy cows, and the influence of treatment

Abstract AIM: To assess the welfare impact of lameness on dairy cattle in New Zealand by measuring the duration of allodynia (decreased nociceptive threshold) and increased locomotion score, and to evaluate the influence of treatment on that duration. METHODS: After lame cows were treated using corrective paring by a veterinarian, they were allocated to one of six treatment groups. If the veterinarian determined that additional elevation of the lesion was not required the cow was randomly allocated to receive one of four treatments, viz 2 mg/kg tolfenamic acid, a plastic shoe to elevate the lesion, both treatments, or no further treatment. Cows that required additional elevation were treated using a plastic shoe and then randomly allocated to two separate treatment groups, either 2 mg/kg tolfenamic acid or no further treatment. Assessments of locomotion score (based on posture and gait) and mechanical nociceptive threshold (using a pneumatically actuated blunt pin) were made prior to treatment, and 3, 8, 28 and 100 days later. RESULTS: Data were collected from 149 lame cows from nine dairy farms. There were significant improvements in mean locomotion score and nociceptive threshold in all treatment groups. At all time-points after treatment, locomotion score and nociceptive threshold were significantly improved when compared with the previous time-point. Thus, in these cows, the deleterious effects of lameness persisted for longer than 28 days, despite treatment, as the mean locomotion scores and nociceptive threshold on Day 100 were better than those on Day 28. No significant long-term benefit of using tolfenamic acid at the time of treatment was observed on either locomotion score or nociceptive threshold, nor was there any benefit in using a plastic shoe in cases where it had been determined that such treatment was not necessary. CONCLUSIONS: This study demonstrated that the welfare impact of lameness on dairy cattle in New Zealand is of long duration even when treated effectively. In contrast to previous studies, no significant long-term benefit of using non-steroidal anti-inflammatory drugs (NSAID) at the time of treatment was observed, probably because unlike those previous studies the nociceptive threshold improved in the cattle which did not receive an NSAID, perhaps because treated cattle were kept on pasture rather than housed. CLINICAL RELEVANCE: The long duration of increased allodynia after treatment demonstrates that prevention of lameness rather than therapeutic treatment is the key to reducing its impact on the welfare of dairy cows.