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Dive into the research topics where Rachel W. Goode is active.

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Featured researches published by Rachel W. Goode.


Journal of Cardiovascular Nursing | 2015

The Use of mHealth to Deliver Tailored Messages Reduces Reported Energy and Fat Intake

Erica J. Ambeba; Lei Ye; Susan M. Sereika; Mindi A. Styn; Sushama D. Acharya; Mary Ann Sevick; Linda J. Ewing; Molly B. Conroy; Karen Glanz; Yaguang Zheng; Rachel W. Goode; Meghan Mattos; Lora E. Burke

Background:Evidence supports the role of feedback in reinforcing motivation for behavior change. Feedback that provides reinforcement has the potential to increase dietary self-monitoring and enhance attainment of recommended dietary intake. Objective:The aim of this study was to examine the impact of daily feedback (DFB) messages, delivered remotely, on changes in dietary intake. Methods:This was a secondary analysis of the Self- Monitoring And Recording using Technology (SMART) Trial, a single-center, 24-month randomized clinical trial of behavioral treatment for weight loss. Participants included 210 obese adults (mean body mass index, 34.0 kg/m2) who were randomized to either a paper diary (PD), personal digital assistant (PDA), or PDA plus daily tailored feedback messages (PDA + FB). To determine the role of daily tailored feedback in dietary intake, we compared the self-monitoring with DFB group (DFB group; n = 70) with the self-monitoring without DFB group (no-DFB group, n = 140). All participants received a standard behavioral intervention for weight loss. Self-reported changes in dietary intake were compared between the DFB and no-DFB groups and were measured at baseline and at 6, 12, 18, and 24 months. Linear mixed modeling was used to examine percentage changes in dietary intake from baseline. Results:Compared with the no-DFB group, the DFB group achieved a larger reduction in energy (−22.8% vs −14.0%; P = .02) and saturated fat (−11.3% vs −0.5%; P = .03) intake and a trend toward a greater decrease in total fat intake (−10.4% vs −4.7%; P = .09). There were significant improvements over time in carbohydrate intake and total fat intake for both groups (P values < .05). Conclusion:Daily tailored feedback messages designed to target energy and fat intake and delivered remotely in real time using mobile devices may play an important role in the reduction of energy and fat intake.


Eating Behaviors | 2016

Socio-demographic, anthropometric, and psychosocial predictors of attrition across behavioral weight-loss trials.

Rachel W. Goode; Lei Ye; Susan M. Sereika; Yaguang Zheng; Meghan Mattos; Sushama D. Acharya; Linda J. Ewing; Cynthia A. Danford; Lu Hu; Christopher C. Imes; Eileen R. Chasens; Nicole Osier; Juliet Mancino; Lora E. Burke

Preventing attrition is a major concern in behavioral weight loss intervention studies. The purpose of this analysis was to identify baseline and six-month predictors associated with participant attrition across three independent clinical trials of behavioral weight loss interventions (PREFER, SELF, and SMART) that were conducted over 10 years. Baseline measures included body mass index, Barriers to Healthy Eating, Beck Depression Inventory-II (BDI), Hunger Satiety Scale (HSS), Binge Eating Scale (BES), Medical Outcome Study Short Form (MOS SF-36 v2) and Weight Efficacy Lifestyle Questionnaire (WEL). We also examined early weight loss and attendance at group sessions during the first 6 months. Attrition was recorded at the end of the trials. Participants included 504 overweight and obese adults seeking weight loss treatment. The sample was 84.92% female and 73.61% white, with a mean (± SD) age of 47.35 ± 9.75 years. After controlling for the specific trial, for every one unit increase in BMI, the odds of attrition increased by 11%. For every year increase in education, the odds of attrition decreased by 10%. Additional predictors of attrition included previous attempts to lose 50-79 lbs, age, not possessing health insurance, and BES, BDI, and HSS scores. At 6 months, the odds of attrition increased by 10% with reduced group session attendance. There was also an interaction between percent weight change and trial (p<.001). Multivariate analysis of the three trials showed education, age, BMI, and BES scores were independently associated with attrition (ps ≤ .01). These findings may inform the development of more robust strategies for reducing attrition.


Obesity | 2015

The SELF Trial: A self-efficacy based behavioral intervention trial for weight-loss maintenance

Lora E. Burke; Linda J. Ewing; Lei Ye; Mindi A. Styn; Yaguang Zheng; Edvin Music; India Loar; Juliet Mancino; Christopher C. Imes; Lu Hu; Rachel W. Goode; Susan M. Sereika

The SELF Trial examined the effect of adding individual self‐efficacy (SE) enhancement sessions to standard behavioral weight loss treatment (SBT).


Western Journal of Nursing Research | 2017

African Americans in Standard Behavioral Treatment for Obesity, 2001-2015: What Have We Learned?:

Rachel W. Goode; Mindi A. Styn; Dara D. Mendez; Tiffany L. Gary-Webb

African Americans (AAs) bear a disproportionate burden of the obesity epidemic, yet have historically been underrepresented in weight loss research. We conducted a narrative review of large (N > 75) randomized prospective clinical trials of standard behavioral treatment for weight loss that reported results in the past 15 years (2001-2015) to (a) determine the rates of inclusion and reported results for AAs and (b) further identify strategies that may result in improved outcomes. Of the 23 trials reviewed, 69.6% of the studies met or exceeded population estimates for AAs in the United States. However, only 10 reported outcomes and/or considered race in the analytic approach. At 6 months, AA participants consistently lost less weight than White participants. The use of culturally tailored intervention materials and monthly personal telephone calls were reported as factors that may have enhanced treatment response. Future behavioral weight loss trials should also increase reporting of outcomes by race.


Preventive medicine reports | 2016

Neighborhood factors and six-month weight change among overweight individuals in a weight loss intervention

Dara D. Mendez; Tiffany L. Gary-Webb; Rachel W. Goode; Yaguang Zheng; Christopher C. Imes; Anthony Fabio; Jessica Duell; Lora E. Burke

The purpose of this study was to examine the neighborhood environment and the association with weight change among overweight/obese individuals in the first six months of a 12-month weight loss intervention, EMPOWER, from 2011 to 2015. Measures of the neighborhood environment included neighborhood racial composition, neighborhood income, and neighborhood food retail stores density (e.g., grocery stores). Weight was measured at baseline and 6 months and calculated as the percent weight change from baseline to 6 months. The analytic sample (N = 127) was 91% female and 81% white with a mean age of 51 (± 10.4) years. At 6 months, the mean weight loss was 8.0 kg (± 5.7), which was equivalent to 8.8% (± 6%) of baseline weight. Participants living in neighborhoods in which 25–75% of the residents identified as black had the greatest percentage of weight loss compared to those living in neighborhoods with < 25% or > 75% black residents. No other neighborhood measures were associated with weight loss. Future studies testing individual-level behavioral weight loss interventions need to consider the influence of neighborhood factors, and how neighborhood-level interventions could be enhanced with individual-level interventions that address behaviors and lifestyle changes.


Western Journal of Nursing Research | 2018

Experiences of Daily Weighing Among Successful Weight Loss Individuals During a 12-Month Weight Loss Study

Yaguang Zheng; Martha Ann Terry; Cynthia A. Danford; Lin Ewing; Susan M. Sereika; Rachel W. Goode; A. Mori; Lora E. Burke

The purpose of the study was to describe participants’ experience of daily weighing and to explore factors influencing adherence to daily weighing among individuals who were successful in losing weight during a behavioral weight loss intervention. Participants completed a 12-month weight loss intervention study that included daily self-weighing using a Wi-Fi scale. Individuals were eligible to participate regardless of their frequency of self-weighing. The sample (N = 30) was predominantly female (83.3%) and White (83.3%) with a mean age of 52.9 ± 8.0 years and mean body mass index of 33.8 ± 4.7 kg/m2. Five main themes emerged: reasons for daily weighing (e.g., feel motivated, being in control), reasons for not weighing daily (e.g., interruption of routine), factors that facilitated weighing, recommendations for others about daily weighing, and suggestions for future weight loss programs. Our results identified several positive aspects to daily self-weighing, which can be used to promote adherence to this important weight loss strategy.


Journal of Nursing Scholarship | 2017

Trajectories of Weight Change and Predictors Over 18-Month Weight Loss Treatment

Yaguang Zheng; Susan M. Sereika; Cynthia A. Danford; Christopher C. Imes; Rachel W. Goode; Juliet Mancino; Lora E. Burke

BACKGROUND Obesity research has typically focused on weight change patterns using the whole sample in randomized clinical trials (RCTs), ignoring subsets of individuals with varying weight change trajectories (e.g., continuing to lose, or maintaining weight). The purpose was to explore possible trajectories of weight change and their associated predictors. METHODS We conducted a secondary analysis of data from two RCTs using standard behavioral treatment for weight loss. Group-based trajectory modeling was used to identify distinct classes of percent weight change trajectories over 18 months. RESULTS The sample (N = 338) was primarily female (85.2%), White (73.7 %), 45.7 ± 9.0 years old, with 15.6 ± 2.8 years of education. Three trajectory groups were identified: good responders (>15% weight loss), fair responders (5%-10% weight loss), and poor responders (<5% weight loss). The good responders had a significantly larger decrease in perceived Barriers to Healthy Eating subscale scores than the fair and poor responders (p < .01). Compared to the poor responders, there was a significant decrease in fat gram intake in the good responders (p = .01). CONCLUSIONS Good responders differed from poor responders in decreasing their perceived barriers to healthy eating (e.g., managing emotions, social support, and daily mechanics of adopting a healthy diet) and reducing fat intake. Good responders differed from fair responders in perceived barriers to healthy eating. CLINICAL RELEVANCE Clinicians need to focus on how we can assist those who are being unsuccessful in adopting some of the behaviors observed among those who have experienced successful weight loss and maintainers.


Ageing International | 2013

Older Americans Employment and Retirement

Fengyan Tang; Eunhee Choi; Rachel W. Goode


Journal of Physical Activity and Health | 2018

Group-Based Trajectory Analysis of Physical Activity Change in a US Weight Loss Intervention

Christopher C. Imes; Yaguang Zheng; Dara D. Mendez; Bonny Rockette-Wagner; Meghan Mattos; Rachel W. Goode; Susan M. Sereika; Lora E. Burke


Eating and Weight Disorders-studies on Anorexia Bulimia and Obesity | 2018

Perceptions and experiences of appetite awareness training among African-American women who binge eat

Rachel W. Goode; Melissa A. Kalarchian; Linda W. Craighead; Molly B. Conroy; Tiffany L. Gary-Webb; Elizabeth Bennett; Mariah M. Cowell; Lora E. Burke

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Lora E. Burke

University of Pittsburgh

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Dara D. Mendez

University of Pittsburgh

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Meghan Mattos

University of Pittsburgh

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Linda J. Ewing

University of Pittsburgh

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Juliet Mancino

University of Pittsburgh

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Lei Ye

University of Pittsburgh

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