Rafael Castoldi
Universidade Estadual de Maringá
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Publication
Featured researches published by Rafael Castoldi.
Bioresource Technology | 2017
Rafael Castoldi; Vanesa Gesser Correa; Gutierrez Rodrigues de Morais; Cristina Giatti Marques de Souza; Adelar Bracht; Rosely A. Peralta; Regina de Fátima Peralta Muniz Moreira; Rosane Marina Peralta
In this work, liquid nitrogen was used for the first time in the pretreatment of plant biomasses for purposes of enzymatic saccharification. After treatment (cryocrushing), the initial rates of the enzymatic hydrolysis of eucalyptus sawdust and rice hull were increased more than ten-fold. Cryocrushing did not modify significantly the contents of cellulose, hemicellulose and lignin in both eucalyptus sawdust and rice hulls. However, substantial disorganization of the lignocellulosic materials in consequence of the pretreatment could be observed by electron microscopy. Cryocrushing was highly efficient in improving the saccharification of the holocellulose component of the plant biomasses (from 4.3% to 54.1% for eucalyptus sawdust and from 3.9% to 40.6% for rice hull). It is important to emphasize that it consists in a simple operation with low requirements of water and chemicals, no corrosion, no release of products such as soluble phenolics, furfural and hydroxymethylfurfural and no waste generation.
BioMed Research International | 2015
Fabíola Dorneles Inácio; Roselene Oliveira Ferreira; Caroline Aparecida Vaz de Araujo; Tatiane Brugnari; Rafael Castoldi; Rosane Marina Peralta; Cristina Giatti Marques de Souza
Proteases are present in all living organisms and they play an important role in physiological conditions. Cell growth and death, blood clotting, and immune defense are all examples of the importance of proteases in maintaining homeostasis. There is growing interest in proteases due to their use for industrial purposes. The search for proteases with specific characteristics is designed to reduce production costs and to find suitable properties for certain industrial sectors, as well as good producing organisms. Ninety percent of commercialized proteases are obtained from microbial sources and proteases from macromycetes have recently gained prominence in the search for new enzymes with specific characteristics. The production of proteases from saprophytic basidiomycetes has led to the identification of various classes of proteases. The genus Pleurotus has been extensively studied because of its ligninolytic enzymes. The characteristics of this genus are easy cultivation techniques, high yield, low nutrient requirements, and excellent adaptation. There are few studies in the literature about proteases of Pleurotus spp. This review gathers together information about proteases, especially those derived from basidiomycetes, and aims at stimulating further research about fungal proteases because of their physiological importance and their application in various industries such as biotechnology and medicine.
Science of The Total Environment | 2018
Tatiane Brugnari; Marita Gimenez Pereira; Gisele Adriana Bubna; Emanuelle Neiverth de Freitas; Alex Graça Contato; Rúbia Carvalho Gomes Corrêa; Rafael Castoldi; Cristina Giatti Marques de Souza; Maria de Lourdes Teixeira de Moraes Polizeli; Adelar Bracht; Rosane Marina Peralta
Bisphenol A (BPA) is an endocrine disruptor compound that is continuously released into the environment and is barely degraded in wastewater treatment plants. A previous study showed that free Pleurotus ostreatus laccase is efficient in degrading BPA producing less toxic metabolites. In the present study, this laccase was successfully immobilized onto MANAE-agarose, improving its efficiency in degrading BPA and its thermal and storage stabilities. In addition to this, the immobilized enzyme retained >90% of its initial capability to degrade BPA after 15cycles of reuse. P. ostreatus laccase immobilized onto MANAE-agarose could be an economical alternative for large scale degradation of BPA in aqueous systems.
International Journal of Biological Macromolecules | 2018
Verônica Sayuri Nishida; Roselene Ferreira Oliveira; Tatiane Brugnari; Rúbia Carvalho Gomes Corrêa; Rosely A. Peralta; Rafael Castoldi; Cristina Giatti Marques de Souza; Adelar Bracht; Rosane Marina Peralta
In this work, a β-glucosidase of Aspergillus awamori with a molecular weight of 180 kDa was produced in solid-state cultures using a mixture of pineapple crown leaves and wheat bran. Maximum production of the enzyme (820 ± 30 U/g substrate) was obtained after 8 days of culture at 28 °C and initial moisture of 80%. The crude enzyme was efficiently immobilized on glutaraldehyde cross-linked commercial gelatin. Immobilization changed the kinetics of the enzyme, whose behavior could no longer be described by a saturation function of the Michaelis-Menten type. Comparative evaluation of the free and immobilized enzyme showed that the immobilized enzyme was more thermostable and less inhibited by glucose than the free form. In consequence of these properties, the immobilized enzyme was able to hydrolyze cellobiose more extensively. In association with Trichoderma reesei cellulase, the free and immobilized β-glucosidase increased the liberation of glucose from cellulose 3- and 5-fold, respectively. Immobilization of the A. awamori β-glucosidase on glutaraldehyde cross-linked commercial gelatin is an efficient and cheap method allowing the reuse of the enzyme by at least 10 times.
Wood Science and Technology | 2018
Silvia Layara Floriani Andersen; Rafael Castoldi; Jéssica Amanda Andrade Garcia; Adelar Bracht; Rosely A. Peralta; Edson Alves de Lima; Cristiane Vieira Helm; Regina de Fátima Peralta Muniz Moreira; Rosane Marina Peralta
Ozonolysis is potentially an effective method for pretreating lignocellulosic biomass to improve the production of fermentable sugars via enzymatic hydrolysis. The eliminated branches from eucalyptus trees can represent a production of around 30 million m3 of lignocellulosic material annually only in Brazil. Attempts of developing strategies for a rational use of this biomass are, thus, welcome. In this study, Eucalyptus grandis branches were pretreated with ozone in an attempt to increase enzymatic saccharification. Ozonolysis resulted in the degradation of lignin with negligible losses of cellulose and small losses of hemicellulose. Reduction in the lignin content from 26.63 to 9.53% already resulted in the maximal improvement of the saccharification yield (from 20 to 68%). The results indicate that ozone pretreatment can be a promising way of increasing the enzymatic digestibility of eucalyptus sawdust from eliminated branches of trees for its conversion into fermentable sugars.
Chemical Engineering Journal | 2014
Rafael Castoldi; Adelar Bracht; Gutierrez Rodriguez de Morais; M. L. Baesso; Rúbia Carvalho Gomes Corrêa; Rosely A. Peralta; Regina de Fátima Peralta Muniz Moreira; Maria de Lourdes Teixeira de Moraes Polizeli; Cristina Giatti Marques de Souza; Rosane Marina Peralta
Food Research International | 2014
Simone Mariano da Silva; Eloá Angélica Koehnlein; Adelar Bracht; Rafael Castoldi; Gutierrez Rodrigues de Morais; M. L. Baesso; Rosely A. Peralta; Cristina Giatti Marques de Souza; Anacharis Babeto de Sá-Nakanishi; Rosane Marina Peralta
Chemical Engineering Journal | 2013
Giselle Maria Maciel; Cristina Giatti Marques de Souza; Caroline Aparecida Vaz de Araujo; Evandro Bona; Charles Windson Isidoro Haminiuk; Rafael Castoldi; Adelar Bracht; Rosane Marina Peralta
Folia Microbiologica | 2013
Gisele Cristina dos Santos Bazanella; Daniela Farani de Souza; Rafael Castoldi; Roselene Ferreira Oliveira; Adelar Bracht; Rosane Marina Peralta
Australian Journal of French Studies | 2012
Eloá Angélica Koehnlein; Anne Elise Santos Carvajal; Erica Marcela Koehnlein; Jaqueline da Silva Coelho-Moreira; Fabíola Dorneles Inácio; Rafael Castoldi; Adelar Bracht; Rosane Marina Peralta
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Charles Windson Isidoro Haminiuk
Federal University of Technology - Paraná
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