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Featured researches published by Ralph Green.


The American Journal of Medicine | 1968

Body iron excretion in man: a collaborative study.

Ralph Green; R. W. Charlton; Harold Seftel; T. H. Bothwell; F. Mayet; Barry Adams; Clement A. Finch; Miguel Layrisse

Abstract A collaborative study was undertaken in an attempt to document obligatory iron losses in adult male subjects, using a variety of isotopic and chemical methods. Total body excretion was measured in four groups of subjects by injecting Fe 55 intravenously and following the decline in red cell activity over several years. Calculated daily iron losses were as follows: Seattle white subjects (group I) 0.95 mg. (±0.30); Venezuelan Mestizos (group II) 0.90 mg. (±0.31); Johannesburg Bantu (group III) 2.42 mg. (±1.09); Durban Indians (group IV) 1.02 mg. (±0.22); and Durban Bantu (group V) 2.01 mg. (±0.94). The higher values in the Bantu subjects were ascribed to the greater than normal iron stores in this population group. That losses in the Durban Indian subjects, who were working in an extremely hot and humid environment, were not greater than those in the white subjects suggests that excessive sweating does not represent a major route for iron excretion. The results of isotopic experiments to determine the quantities of iron lost via the gastrointestinal tract suggested a daily loss of approximately 0.1 mg. within desquamated mucosal cells and 0.4 mg. in blood. Chemical analyses of bile indicated a mean daily content of 0.26 mg. However, it was not possible to establish what proportion of this iron is reabsorbed into the body. Direct chemical measurements of iron in urine revealed a mean daily content of approximately 0.1 mg.; this quantity did not seem to be influenced by the size of the body stores. The amount of iron taken up daily from the plasma by eccrine skin at normal transferrin saturations was between 0.2 and 0.3 mg. When the transferrin saturation was high this figure rose to between 0.6 and 0.7 mg. In a final analysis, the calculated iron losses from individual compartments were added together and compared with those obtained in the long-term excretion study. Agreement was close in all but the Bantu groups. Even when maximum figures for individual compartmental losses were used, the figures were still lower than those obtained for total excretion. These discrepancies may reflect methodologic errors but it is equally possible that subjects with overload lose iron in ways other than those examined in the present study, such as bile and/or iron-loaded reticuloendothelial cells shed into the lumen of the gastrointestinal tract.


The American Journal of Medicine | 1968

Clinical studyBody iron excretion in man: A collaborative study

Ralph Green; R. W. Charlton; Harold Seftel; T. H. Bothwell; F. Mayet; Barry Adams; Clement A. Finch; Miguel Layrisse

Abstract A collaborative study was undertaken in an attempt to document obligatory iron losses in adult male subjects, using a variety of isotopic and chemical methods. Total body excretion was measured in four groups of subjects by injecting Fe 55 intravenously and following the decline in red cell activity over several years. Calculated daily iron losses were as follows: Seattle white subjects (group I) 0.95 mg. (±0.30); Venezuelan Mestizos (group II) 0.90 mg. (±0.31); Johannesburg Bantu (group III) 2.42 mg. (±1.09); Durban Indians (group IV) 1.02 mg. (±0.22); and Durban Bantu (group V) 2.01 mg. (±0.94). The higher values in the Bantu subjects were ascribed to the greater than normal iron stores in this population group. That losses in the Durban Indian subjects, who were working in an extremely hot and humid environment, were not greater than those in the white subjects suggests that excessive sweating does not represent a major route for iron excretion. The results of isotopic experiments to determine the quantities of iron lost via the gastrointestinal tract suggested a daily loss of approximately 0.1 mg. within desquamated mucosal cells and 0.4 mg. in blood. Chemical analyses of bile indicated a mean daily content of 0.26 mg. However, it was not possible to establish what proportion of this iron is reabsorbed into the body. Direct chemical measurements of iron in urine revealed a mean daily content of approximately 0.1 mg.; this quantity did not seem to be influenced by the size of the body stores. The amount of iron taken up daily from the plasma by eccrine skin at normal transferrin saturations was between 0.2 and 0.3 mg. When the transferrin saturation was high this figure rose to between 0.6 and 0.7 mg. In a final analysis, the calculated iron losses from individual compartments were added together and compared with those obtained in the long-term excretion study. Agreement was close in all but the Bantu groups. Even when maximum figures for individual compartmental losses were used, the figures were still lower than those obtained for total excretion. These discrepancies may reflect methodologic errors but it is equally possible that subjects with overload lose iron in ways other than those examined in the present study, such as bile and/or iron-loaded reticuloendothelial cells shed into the lumen of the gastrointestinal tract.


Clinica Chimica Acta | 1975

Tissue vitamin B-12 assay by a radioisotope dilution technique

Susan V. Van Tonder; J. Metz; Ralph Green

A method is described for the measurement of vitamin B-12 (B-12) in solid tissues by radioisotope dilution (RID) assay. The method is a modivication using double extraction of a serum B-12 RID assay which uses chicken serum as the B-12 binder. The method was developed and tested using human and bat liver specimens. Double extraction was shown to be more efficient than single extraction, and resulted in complete release of endogenous liver [57Co] B-12 administered to bats. Results using the RID assay in 16 humans and 17 bat liver specimens were compared with those obtained using the Lactobacillus leichmannii microbiological assay. Correlation was good, but the RID assay gave higher results using the microbiological assay appear to be due to inadequate extraction of B-12 from tissues.


American Journal of Obstetrics and Gynecology | 1975

Comparison of results of microbiologic and radioisotopic assays for serum vitamin B12 during pregnancy

Ralph Green; N Colman; J. Metz

The serum vitamin B12 level falls progressively during pregnancy, when measured either by microbiologic assay or by a radioisotope dilution technique. The concentration of the vitamin assayed by radioisotope dilution was consistently higher than the value obtained by microbiologic assay. This discrepancy was greatest in early pregnancy and decreased as the duration of pregnancy increased. These results add further evidence to the hypothesis that changes in serum binders for vitamin B12 are of major significance in the pathogenesis of the observed fall in serum levels of the vitamin during pregnancy.


Nature | 1975

Neurological changes in fruit bats deficient in vitamin B12

Ralph Green; Susan V. Van Tonder; G. Julien Oettle; Gillian Cole; J. Metz


The American Journal of Clinical Nutrition | 1975

Prevention of folate deficiency by food fortification. II. Absorption of folic acid from fortified staple foods.

N Colman; Ralph Green; J. Metz


The American Journal of Clinical Nutrition | 1975

Prevention of folate deficiency by food fortification. III. Effect in pregnant subjects of varying amounts of added folic acid.

N Colman; J V Larsen; M Barker; E A Barker; Ralph Green; J. Metz


The American Journal of Clinical Nutrition | 1975

Prevention of folate deficiency by food fortification. VII. The use of bread as a vehicle for folate supplementation.

G Margo; M Barker; F Fernandes-Costa; N Colman; Ralph Green; J. Metz


The American Journal of Clinical Nutrition | 1974

Prevention of folate deficiency in pregnancy by food fortification

N Colman; M Barker; Ralph Green; J. Metz


The American Journal of Clinical Nutrition | 1975

Prevention of folate deficiency by food fortification. IV. Identification of target groups in addition to pregnant women in an adult rural population.

N Colman; E A Barker; M Barker; Ralph Green; J. Metz

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J. Metz

University of the Witwatersrand

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N Colman

University of the Witwatersrand

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M Barker

University of the Witwatersrand

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Susan V. Van Tonder

University of the Witwatersrand

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E A Barker

University of the Witwatersrand

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R. W. Charlton

University of the Witwatersrand

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T. H. Bothwell

University of the Witwatersrand

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G. Julien Oettle

University of the Witwatersrand

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