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Ralph Hoagland

United States Department of Agriculture

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Publication

Featured researches published by Ralph Hoagland.

Journal of Nutrition | 1943

Digestibility of Some Animal and Vegetable Fats

Ralph Hoagland; G. G. Snider

Journal of Nutrition | 1943

Digestibility of Certain Higher Saturated Fatty Acids and Triglycerides

Ralph Hoagland; G. G. Snider

Nutritive Properties of Certain Animal and Vegetable Fats. | 1940

Nutritive Properties of Certain Animal and Vegetable Fats

Ralph Hoagland; G. G. Snider

Journal of Nutrition | 1941

Nutritive properties of steam-rendered lard and hydrogenated cottonseed oil.

Ralph Hoagland; G. G. Snider

Journal of Nutrition | 1952

Nutritive value of lard as affected by the proportion of fat in the diet.

Ralph Hoagland; G. G. Snider; C. E. Swift

Journal of Nutrition | 1939

The synthesis of fat from protein by the albino rat.

Ralph Hoagland; G. G. Snider

Journal of Food Science | 1946

Nutritive value of protein in dehydrated meat.

Ralph Hoagland; G. G. Snider

Journal of Nutrition | 1948

Supplemental value of certain amino acids for beef protein.

Ralph Hoagland; N. R. Ellis; O. G. Hankins; G. G. Snider

Journal of Nutrition | 1947

Supplemental Relationship Between Pork Protein and Egg Protein

Ralph Hoagland; N. R. Ellis; O. G. Hankins; G. G. Snider

Journal of Nutrition | 1951

Supplemental value of certain amino acids for lamb protein and nutritive value of protein in different cuts of lamb.

Ralph Hoagland; N. R. Ellis; O. G. Hankins; G. G. Snider; R. L. Hiner

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G. G. Snider

United States Department of Agriculture

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N. R. Ellis

United States Department of Agriculture

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O. G. Hankins

United States Department of Agriculture

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C. E. Swift

United States Department of Agriculture

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R. L. Hiner

United States Department of Agriculture

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