Ramazan Gürkan

Determination of ultra trace arsenic species in water samples by hydride generation atomic absorption spectrometry after cloud point extraction

Cloud point extraction (CPE) methodology has successfully been employed for the preconcentration of ultra-trace arsenic species in aqueous samples prior to hydride generation atomic absorption spectrometry (HGAAS). As(III) has formed an ion-pairing complex with Pyronine B in presence of sodium dodecyl sulfate (SDS) at pH 10.0 and extracted into the non-ionic surfactant, polyethylene glycol tert-octylphenyl ether (Triton X-114). After phase separation, the surfactant-rich phase was diluted with 2 mL of 1M HCl and 0.5 mL of 3.0% (w/v) Antifoam A. Under the optimized conditions, a preconcentration factor of 60 and a detection limit of 0.008 μg L(-1) with a correlation coefficient of 0.9918 was obtained with a calibration curve in the range of 0.03-4.00 μg L(-1). The proposed preconcentration procedure was successfully applied to the determination of As(III) ions in certified standard water samples (TMDA-53.3 and NIST 1643e, a low level fortified standard for trace elements) and some real samples including natural drinking water and tap water samples.

Cloud point extraction and spectrophotometric determination of mercury species at trace levels in environmental samples

A new micelle-mediated separation and preconcentration method was developed for ultra-trace quantities of mercury ions prior to spectrophotometric determination. The method is based on cloud point extraction (CPE) of Hg(II) ions with polyethylene glycol tert-octylphenyl ether (Triton X-114) in the presence of chelating agents such as 1-(2-pyridylazo)-2-naphthol (PAN) and 4-(2-thiazolylazo) resorcinol (TAR). Hg(II) ions react with both PAN and TAR in a surfactant solution yielding a hydrophobic complex at pH 9.0 and 8.0, respectively. The phase separation was accomplished by centrifugation for 5 min at 3500 rpm. The calibration graphs obtained from Hg(II)-PAN and Hg(II)-TAR complexes were linear in the concentration ranges of 10-1000 μg L(-1) and 50-2500 μg L(-1) with detection limits of 1.65 and 14.5 μg L(-1), respectively. The relative standard deviations (RSDs) were 1.85% and 2.35% in determinations of 25 and 250 μg L(-1) Hg(II), respectively. The interference effect of several ions were studied and seen commonly present ions in water samples had no significantly effect on determination of Hg(II). The developed methods were successfully applied to determine mercury concentrations in environmental water samples. The accuracy and validity of the proposed methods were tested by means of five replicate analyses of the certified standard materials such as QC Metal LL3 (VWR, drinking water) and IAEA W-4 (NIST, simulated fresh water).

A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry

A new cloud-point extraction (CPE) for the determination of antimony species in biological and beverages samples has been established with flame atomic absorption spectrometry (FAAS). The method is based on the fact that formation of the competitive ion-pairing complex of Sb(III) and Sb(V) with Victoria Pure Blue BO (VPB(+)) at pH 10. The antimony species were individually detected by FAAS. Under the optimized conditions, the calibration range for Sb(V) is 1-250 μg L(-1) with a detection limit of 0.25 μg L(-1) and sensitive enhancement factor of 76.3 while the calibration range for Sb(III) is 10-400 μg L(-1) with a detection limit of 5.15 μg L(-1) and sensitive enhancement factor of 48.3. The precision as a relative standard deviation is in range of 0.24-2.35%. The method was successfully applied to the speciative determination of antimony species in the samples. The validation was verified by analysis of certified reference materials (CRMs).

A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE/FAAS.

A useful preconcentration and determination method was proposed for trace selenium in food samples. The procedure is based on complex formation of Pyronine B with Se(IV) ions in the presence of sodium dodecyl sulphate (SDS) and Ponpe 7.5. The variables affecting complex formation, extraction and phase separation were studied and optimised. Under the experimental conditions used, the calibration graph was linear in the range of 20-1700 μg L(-1) for Se(IV) ions. The limit of detection was 3.81 μg L(-1) of Se(IV) and the relative standard deviation for 5 replicate determinations at 250 μg L(-1) concentration level was 2.45%. Recovery values were obtained between 97.8% and 102.8% for spiked samples. The method was successfully applied to the determination of total selenium in some food samples and alcoholic and nonalcoholic beverages. Its validity was checked by the analysis of four certified reference materials. The results obtained by the proposed method were quantitatively in good agreement with the certified values.

Development of an inexpensive and sensitive method for the determination of low quantity of arsenic species in water samples by CPE-FAAS.

The simple and rapid preconcentration technique using cloud point extraction (CPE) was applied for the determination of As(V) and total inorganic arsenic (As(V) plus As(III)) in water samples by means of FAAS. As(V) has formed an ion-pairing complex with Pyronine B in the presence of cetyl pyridinium chloride (CPC) at pH 8.0 and extracted into the non-ionic surfactant Triton X-114, after centrifugation the surfactant-rich phase was separated and diluted with 1.0 mol L(-1) HNO(3) in methanol. The proposed method is very versatile and economic because it exclusively used conventional FAAS. After optimization of the CPE conditions, a preconcentration factor of 120, the detection and quantification limits of 1.67 and 5.06 μg L(-1) with a correlation coefficient of 0.9978 were obtained from the calibration curve constructed in the range of 5.0-2200 μg L(-1). The relative standard deviation, RSD as a measure of precision was less than 4.1% and the recoveries were in the range of 98.2-102.4%, 97.4-101.2% and 97.8-101.1% for As(V), As(III) and total As, respectively. The method was validated by the analysis of standard reference materials, TMDA-53.3 and NIST 1643e and applied to the determination of As(III) and As(V) in some real samples including natural drinking water and tap water samples with satisfactory results. The results obtained (34.70±1.08 μg L(-1) and 60.25±1.07 μg L(-1)) were in good agreement with the certified values (34.20±1.38 μg L(-1) and 60.45±1.78 μg L(-1)).

Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV–Vis spectrophotometry

The determination of inorganic arsenic species in water, beverages and foods become crucial in recent years, because arsenic species are considered carcinogenic and found at high concentrations in the samples. This communication describes a new cloud-point extraction (CPE) method for the determination of low quantity of arsenic species in the samples, purchased from the local market by UV-Visible Spectrophotometer (UV-Vis). The method is based on selective ternary complex of As(V) with acridine orange (AOH(+)) being a versatile fluorescence cationic dye in presence of tartaric acid and polyethylene glycol tert-octylphenyl ether (Triton X-114) at pH 5.0. Under the optimized conditions, a preconcentration factor of 65 and detection limit (3S blank/m) of 1.14 μg L(-1) was obtained from the calibration curve constructed in the range of 4-450 μg L(-1) with a correlation coefficient of 0.9932 for As(V). The method is validated by the analysis of certified reference materials (CRMs).

Development of a cloud point extraction and preconcentration method for chromium(III) and total chromium prior to flame atomic absorption spectrometry

A sensitive and selective method has been developed for the determination of chromium in water samples based on using cloud point extraction (CPE) preconcentration and determination by flame atomic absorption spectrometry (FAAS). The method is based on the complexation of Cr(III) ions with Brilliant Cresyl Blue (BCB) in the presence of non-ionic surfactant Triton X-114. Under the optimum conditions, the preconcentration of 50 mL of water sample in the presence of 0.5 g/L Triton X-114 and 1.2 × 10−5 M BCB permitted the detection of 0.42 μg/L chromium(III). The calibration graph was linear in the range of 1.5–70 μg/L, and the recovery of more than 99% was achieved. The proposed method was used in FAAS determination of Cr(III) in water samples and certified water samples. In addition, the developed CPE-FAAS method was also used for speciation of the inorganic chromium species after reduction of Cr(VI) to Cr(III) using a thiosulphate solution of 120 mg/L in the presence of Hg(II) ion as a stabilizer.

Preconcentration and determination of vanadium and molybdenum in milk, vegetables and foodstuffs by ultrasonic-thermostatic-assisted cloud point extraction coupled to flame atomic absorption spectrometry

A new ultrasonic-thermostatic-assisted cloud point extraction procedure (UTA-CPE) was developed for preconcentration at the trace levels of vanadium (V) and molybdenum (Mo) in milk, vegetables and foodstuffs prior to determination via flame atomic absorption spectrometry (FAAS). The method is based on the ion-association of stable anionic oxalate complexes of V(V) and Mo(VI) with [9-(diethylamino)benzo[a]phenoxazin-5-ylidene]azanium; sulfate (Nile blue A) at pH 4.5, and then extraction of the formed ion-association complexes into micellar phase of polyoxyethylene(7.5)nonylphenyl ether (PONPE 7.5). The UTA-CPE is greatly simplified and accelerated compared to traditional cloud point extraction (CPE). The analytical parameters optimized are solution pH, the concentrations of complexing reagents (oxalate and Nile blue A), the PONPE 7.5 concentration, electrolyte concentration, sample volume, temperature and ultrasonic power. Under the optimum conditions, the calibration curves for Mo(VI) and V(V) are obtained in the concentration range of 3-340µgL(-1) and 5-250µgL(-1) with high sensitivity enhancement factors (EFs) of 145 and 115, respectively. The limits of detection (LODs) for Mo(VI) and V(V) are 0.86 and 1.55µgL(-1), respectively. The proposed method demonstrated good performances such as relative standard deviations (as RSD %) (≤3.5%) and spiked recoveries (95.7-102.3%). The accuracy of the method was assessed by analysis of two standard reference materials (SRMs) and recoveries of spiked solutions. The method was successfully applied into the determination of trace amounts of Mo(VI) and V(V) in milk, vegetables and foodstuffs with satisfactory results.

Determination of total Sn in some canned beverages by FAAS after separation and preconcentration.

A micelle-mediated preconcentration method has been developed for determination of trace amounts of tin in canned beverage samples, which is widely used in food industry for packing, but its utilization is limited due to its toxic properties. The method is selectively based on the cloud point extraction (CPE) of Sn(IV) with Gallocyanin (GC(+)) and glycine as chelating agents in the mixed surfactant media, Polyethylene glycol sorbitan monolaurate (Tween 20) and Cetylpyridinium chloride (CPC) in Tris/HCl buffer, pH 8.5. The various variables affecting CPE efficiency were extensively optimized. Under the optimized conditions, the obtained calibration curve was highly linear in the range of 1-250 μg L(-1) for Sn(IV) with a good correlation coefficient of 0.9976. The detection limit of the method was 0.33 μg L(-1), and the relative standard deviations, RSDs, was in the range of 2.1-6.2% (25, 50 and 100 μg L(-1), N: 5). The matrix effect was also investigated. The method was successfully utilized for the determination of total Sn in some canned beverages by Flame Atomic Absorption Spectrometry (FAAS). Its validity was controlled by the analysis of two certified reference materials. It has been observed that the results are in agreement with the certified values.

A new ultrasonic-assisted cloud-point-extraction procedure for pre-concentration and determination of ultra-trace levels of copper in selected beverages and foods by flame atomic absorption spectrometry

A new ultrasonic-assisted cloud-point-extraction (UA-CPE) method was developed for the pre-concentration of Cu(II) in selected beverage and food samples prior to flame atomic absorption spectrometric (FAAS) analysis. For this purpose, Safranin T was used as an ion-pairing reagent based on charge transfer in the presence of oxalate as the primary chelating agent at pH 10. Non-ionic surfactant, poly(ethyleneglycol-mono-p-nonylphenylether) (PONPE 7.5) was used as an extracting agent in the presence of NH4Cl as the salting out agent. The variables affecting UA-CPE efficiency were optimised in detail. The linear range for Cu(II) at pH 10 was 0.02–70 µg l–1 with a very low detection limit of 6.10 ng l–1, while the linear range for Cu(I) at pH 8.5 was 0.08–125 µg l–1 with a detection limit of 24.4 ng l–1. The relative standard deviation (RSD %) was in the range of 2.15–4.80% (n = 5). The method was successfully applied to the quantification of Cu(II), Cu(I) and total Cu in selected beverage and food samples. The accuracy of the developed method was demonstrated by the analysis of two standard reference materials (SRMs) as well as recoveries of spiked samples. Graphical Abstract