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Ramesh Shyam Ramteke

Central Food Technological Research Institute

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Publication

Featured researches published by Ramesh Shyam Ramteke.

Food Chemistry | 2005

Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts

Pradeep Singh Negi; Attar Singh Chauhan; G.A. Sadia; Y.S. Rohinishree; Ramesh Shyam Ramteke

Lwt - Food Science and Technology | 2006

Changes in characteristics of sweet potato flour prepared by different drying techniques

A. Ramesh Yadav; Manisha Guha; Ramesh Shyam Ramteke

Fitoterapia | 2007

Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds

Attar Singh Chauhan; Pradeep Singh Negi; Ramesh Shyam Ramteke

Food Chemistry | 2007

Characteristics of acetylated and enzyme-modified potato and sweet potato flours

A. Ramesh Yadav; S. Mahadevamma; Ramesh Shyam Ramteke

European Food Research and Technology | 2006

Influence of drying conditions on functional properties of potato flour

A. Ramesh Yadav; Manisha Guha; Ramesh Shyam Ramteke

Food and Bioprocess Technology | 2010

Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf

M. N. Rekha; A. Ramesh Yadav; Shylaja M. Dharmesh; A.S. Chauhan; Ramesh Shyam Ramteke

Journal of the Science of Food and Agriculture | 1990

Behaviour of aroma volatiles during the evaporative concentration of some tropical fruit juices and pulps

Ramesh Shyam Ramteke; Waliaveetil E. Eipeson; Madhav V Patwardhan

Journal of Food Science | 2007

Physical Properties of Acetylated and Enzyme-Modified Potato and Sweet Potato Flours

A.R. Yadav; Manisha Guha; S.Y. Reddy; Ramesh Shyam Ramteke

International journal of food, agriculture and environment | 2004

Optimization of enzymatic liquefaction of papaya (Carica papaya L.) and jackfruit (Artocarpus heterophyllus Lam.) pulp using response surface methodology

Attar Singh Chauhan; Sadia Gul Afroze; Mysore Nagaraj Rao Ramesh; Ramesh Yadav Avula; Mysore Narayan Rekha; Ramesh Shyam Ramteke

Archive | 2003

Utilization of By-Products of Fruit and Vegetable Processing

Waliaveetil E. Eipeson; Ramesh Shyam Ramteke

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Attar Singh Chauhan

Central Food Technological Research Institute

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Manisha Guha

Council of Scientific and Industrial Research

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A. Ramesh Yadav

Central Food Technological Research Institute

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Pradeep Singh Negi

Central Food Technological Research Institute

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Ramesh Yadav Avula

Council of Scientific and Industrial Research

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M. N. Rekha

Central Food Technological Research Institute

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Narayan Rekha Mysore

Council of Scientific and Industrial Research

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Waliaveetil E. Eipeson

Central Food Technological Research Institute

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A.R. Yadav

Central Food Technological Research Institute

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A.S. Chauhan

Central Food Technological Research Institute

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