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Dive into the research topics where Ramón Lacomba is active.

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Featured researches published by Ramón Lacomba.


Journal of Pharmaceutical and Biomedical Analysis | 2010

Determination of sialic acid and gangliosides in biological samples and dairy products: a review.

Ramón Lacomba; Jaime Salcedo; Amparo Alegría; M. Jesús Lagarda; Reyes Barberá; Esther Matencio

Gangliosides are sphingolipids containing one or more moieties of sialic acid in their structure. Both gangliosides and sialic acid are bioactive compounds related to animal physiology. Due to their biological relevance, analytical methods adapted to each type of matrix have been developed over time. The present study reviews the main methods applied to the analysis of sialic acid and gangliosides in biological samples and dairy products.


British Journal of Nutrition | 2010

Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in mildly hypercholesterolaemic patients are not related to dietary cholesterol or saturated fat intake.

Antonio Hernández-Mijares; Celia Bañuls; Milagros Rocha; Carlos Morillas; María L. Martínez-Triguero; Victor M. Victor; Ramón Lacomba; Amparo Alegría; Reyes Barberá; R. Farré; María Jesús Lagarda

Phytosterols (PS) are recommended to reduce LDL-cholesterol. However, the influence of cholesterol and fat intake on the lipid-lowering effect of PS in mildly hypercholesterolaemia is unclear. Thus, the aim of the present study was to evaluate whether the efficacy of PS is related to the composition of saturated fat and dietary cholesterol intake. Additionally, serum carotenoid content was analysed to evaluate to what extent it was undermined by PS. This was a 3-month randomised, parallel trial with a three-arm design. Patients were divided into three groups: healthy diet (n 24), healthy diet+PS (n 31) and free diet+PS (n 29), receiving 2 g/d of PS. Healthy and free diets were characterised by a daily ingestion of 6.8 % of saturated fat and 194.4 mg of cholesterol and 12.7 % of saturated fat and 268.1 mg of cholesterol, respectively. After PS therapy, patients receiving the healthy diet+PS or a free diet+PS exhibited a similar reduction in total cholesterol (6.7 and 5.5 %), LDL-cholesterol (9.6 and 7.0 %), non-HDL-cholesterol (12.2 and 8.9 %) and apo B-100/apo A-I ratio (11.5 and 11.6 %), respectively. In patients following the healthy diet, (β-carotene concentration rose by 26.9 %, whereas the β-carotene and lycopene levels dropped by 21.0 and 22.8 % in the group receiving the free diet+PS, respectively. No change was observed in carotenoid levels in healthy diet+PS group. In conclusion, the efficacy of PS in relation to lipoprotein profile is not influenced by saturated fat or dietary cholesterol intake, which confirms the positive effect of healthy diet therapy in improving the negative effects that PS exert on carotenoid levels.


Journal of Nutritional Biochemistry | 2010

Evaluation of cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects on a standard healthy diet including low-fat milk enriched with plant sterols

Celia Bañuls; María L. Martínez-Triguero; Antonio López-Ruiz; Carlos Morillas; Ramón Lacomba; Victor M. Victor; Milagros Rocha; Antonio Hernández-Mijares

A healthy diet and plant sterols (PS) are recommended for reducing low-density lipoprotein (LDL) cholesterol and, subsequently, the risk of premature cardiovascular disease. PS mediate a decrease in fat-soluble vitamin concentration, which can lead to a general impairment of antioxidative defenses and an increase in oxidative stress. Thus, we evaluated the effects of a healthy diet, including PS-enriched low-fat milk, on cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects. This was a randomized parallel trial employing 40 subjects and consisting of two 3-month intervention phases. After 3 months on a standard healthy diet, subjects were divided into two intervention groups: a diet group and a diet+PS group (2 g/day). Lipid profile, apolipoproteins, high-sensitivity C-reactive protein and oxidative stress parameters were analyzed. Diet significantly reduced total and LDL cholesterol (4.0% and 4.7%, respectively), produced an increase in the level of beta-carotene (23%) and improved the antioxidant capacity of LDL cholesterol particles (4.6%). PS induced a significant decrease in total cholesterol (6.4%), LDL (9.9%) and the apolipoprotein B100/apolipoprotein A1 ratio (4.9%), but led to a decrease in cryptoxanthin level (29%) without any change being observed in the antioxidant capacity of LDL cholesterol particles, total antioxidant status or lipid peroxidation. After 3 months, we observed the positive effect of including a PS supplement in dietary measures, as the lipoprotein-mediated risk of cardiovascular disease was reduced. Despite a decrease in the concentration of cryptoxanthin, no evidence of a global impairment of antioxidative defenses or an enhancement of oxidative stress parameters was found.


Journal of Agricultural and Food Chemistry | 2011

Effect of simulated gastrointestinal digestion on sialic acid and gangliosides present in human milk and infant formulas.

Ramón Lacomba; Jaime Salcedo; Amparo Alegría; Reyes Barberá; Pablo Hueso; Esther Matencio; M. Jesús Lagarda

The effects of simulated gastrointestinal digestion upon sialic acid and gangliosides in infant and follow-on formulas and human milk, as well as their bioaccessibility, have been evaluated. The gastric stage is the step that causes a greater decrease in sialic acid and ganglioside contents. The intestinal stage only decreases the total and individual contents of gangliosides. After gastrointestinal digestion, neither sialic acid nor gangliosides were found in the nonbioaccessible fraction. The highest bioaccessibility (100 × content in soluble fraction after gastrointestinal digestion/total content) of sialic acid is found in human milk (87%), followed by infant formula (77%) and follow-on formula (16%). In the case of gangliosides, the highest bioaccessibility is present in the follow-on formula (51%), followed by human milk (29%) and infant formula (5%).


Nutricion Hospitalaria | 2012

Prebióticos y nucleótidos en alimentación infantil; revisión de la evidencia

Antonio Cilla; Ramón Lacomba; Guadalupe Garcia-Llatas; Amparo Alegría

INTRODUCTION Most of the initiation and maintenance pediatric formulas commercialized in Spain contain prebiotics and/or nucleotides aiming at achieving beneficial effects on prevention of different pathologies and immune protection, similar to human breast milk. However, according to the current legislation, its inclusion is optional since sufficient scientific evidences supporting its mandatory inclusion is lacking. OBJECTIVE To systematically review the scientific evidence from randomized clinical studies with a control group allowing determining the beneficial role for infant health derived from the inclusion of prebiotics and/or nucleotides in pediatric formulas. METHODOLOGY We looked for and selected both original papers and reviews in Spanish and English language of placebo controlled randomized clinical studies published in the databases MEDLINE/PubMed, Scielo, Science Direct, and Scopus, until October of 2011. RESULTS We found 43 randomized clinical trials meeting the inclusion criteria. CONCLUSIONS More long-term randomized studies with higher number of patients, and standardized supplemental amounts and experimental conditions are needed to establish healthy statements with stronger scientific support regarding the addition of a mixture of prebiotics (GOS/FOS) and/or nucleotides in pediatric formulas. The current trend to include them in pediatric formulas may be justified based on the currently available evidence, as well as their safety and their presence in human breast milk.


Food Chemistry | 2011

Comparison of spectrophotometric and HPLC methods for determining sialic acid in infant formulas

Jaime Salcedo; Ramón Lacomba; Amparo Alegría; Reyes Barberá; Esther Matencio; M. Jesús Lagarda


International Dairy Journal | 2011

Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae

Ramón Lacomba; Jaime Salcedo; Amparo Alegría; Reyes Barberá; Pablo Hueso; Esther Matencio; M. Jesús Lagarda


International Dairy Journal | 2012

Stability of fatty acids and tocopherols during cold storage of human milk

Ramón Lacomba; Antonio Cilla; Amparo Alegría; Reyes Barberá; Dolores Silvestre; María Jesús Lagarda


Proceedings of the Nutrition Society | 2008

Vitamin E as an IgE inhibitor: stability during cold storage of human milk

Guadalupe Garcia-Llatas; Ramón Lacomba; F. Ortega; Amparo Alegría; Reyes Barberá; D. Silvestre


INTED2012 Proceedings | 2012

UNIVERSITY-INDUSTRY COLLABORATION PROJECTS: SYMBIOTIC BENEFITS FOR FOOD QUALITY DEVELOPMENT

Antonio Cilla; Ramón Lacomba; Amparo Alegría; Guadalupe Garcia-Llatas; María Jesús Lagarda; Reyes Barberá

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