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Dive into the research topics where Raphael A. Lavoie is active.

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Featured researches published by Raphael A. Lavoie.


Environmental Science & Technology | 2013

Biomagnification of Mercury in Aquatic Food Webs: A Worldwide Meta-Analysis

Raphael A. Lavoie; Timothy D. Jardine; Matthew M. Chumchal; Karen A. Kidd; Linda M. Campbell

The slope of the simple linear regression between log10 transformed mercury (Hg) concentration and stable nitrogen isotope values (δ(15)N), hereafter called trophic magnification slope (TMS), from several trophic levels in a food web can represent the overall degree of Hg biomagnification. We compiled data from 69 studies that determined total Hg (THg) or methyl Hg (MeHg) TMS values in 205 aquatic food webs worldwide. Hg TMS values were compared against physicochemical and biological factors hypothesized to affect Hg biomagnification in aquatic systems. Food webs ranged across 1.7 ± 0.7 (mean ± SD) and 1.8 ± 0.8 trophic levels (calculated using δ(15)N from baseline to top predator) for THg and MeHg, respectively. The average trophic level (based on δ(15)N) of the upper-trophic-level organisms in the food web was 3.7 ± 0.8 and 3.8 ± 0.8 for THg and MeHg food webs, respectively. For MeHg, the mean TMS value was 0.24 ± 0.08 but varied from 0.08 to 0.53 and was, on average, 1.5 times higher than that for THg with a mean of 0.16 ± 0.11 (range: -0.19 to 0.48). Both THg and MeHg TMS values were significantly and positively correlated with latitude. TMS values in freshwater sites increased with dissolved organic carbon and decreased with total phosphorus and atmospheric Hg deposition. Results suggest that Hg biomagnification through food webs is highest in cold and low productivity systems; however, much of the among-system variability in TMS values remains unexplained. We identify critical data gaps and provide recommendations for future studies that would improve our understanding of global Hg biomagnification.


Science of The Total Environment | 2010

Trophic structure and mercury distribution in a Gulf of St. Lawrence (Canada) food web using stable isotope analysis

Raphael A. Lavoie; Craig E. Hebert; Jean-François Rail; Birgit M. Braune; Emmanuel Yumvihoze; Laura Hill; David R. S. Lean

Even at low concentrations in the environment, mercury has the potential to biomagnify in food chains and reaches levels of concern in apex predators. The aim of this study was to relate the transfer of total mercury (THg) and methylmercury (MeHg) in a Gulf of St. Lawrence food web to the trophic structure, from primary consumers to seabirds, using stable nitrogen (δ(15)N) and carbon (δ(13)C) isotope analysis and physical environmental parameters. The energy reaching upper trophic level species was principally derived from pelagic primary production, with particulate organic matter (POM) at the base of the food chain. We developed a biomagnification factor (BMF) taking into account the various prey items consumed by a given predator using stable isotope mixing models. This BMF provides a more realistic estimation than when using a single prey. Lipid content, body weight, trophic level and benthic connection explained 77.4 and 80.7% of the variation in THg and MeHg concentrations, respectively in this food web. When other values were held constant, relationships with lipid and benthic connection were negative whereas relationships with trophic level and body weight were positive. Total Hg and MeHg biomagnified in this food web with biomagnification power values (slope of the relationship with δ(15)N) of 0.170 and 0.235, respectively on wet weight and 0.134 and 0.201, respectively on dry weight. Values of biomagnification power were greater for pelagic and benthopelagic species compared to benthic species whereas the opposite trend was observed for levels at the base of the food chain. This suggests that Hg would be readily bioavailable to organisms at the base of the benthic food chain, but trophic transfer would be more efficient in each trophic level of pelagic and benthopelagic food chains.


Progress in Neurobiology | 2012

Generation of the masticatory central pattern and its modulation by sensory feedback

Philippe Morquette; Raphael A. Lavoie; Mitch-David Fhima; Xavier Lamoureux; Dorly Verdier; Arlette Kolta

The basic pattern of rhythmic jaw movements produced during mastication is generated by a neuronal network located in the brainstem and referred to as the masticatory central pattern generator (CPG). This network composed of neurons mostly associated to the trigeminal system is found between the rostral borders of the trigeminal motor nucleus and facial nucleus. This review summarizes current knowledge on the anatomical organization, the development, the connectivity and the cellular properties of these trigeminal circuits in relation to mastication. Emphasis is put on a population of rhythmogenic neurons in the dorsal part of the trigeminal sensory nucleus. These neurons have intrinsic bursting capabilities, supported by a persistent Na(+) current (I(NaP)), which are enhanced when the extracellular concentration of Ca(2+) diminishes. Presented evidence suggest that the Ca(2+) dependency of this current combined with its voltage-dependency could provide a mechanism for cortical and sensory afferent inputs to the nucleus to interact with the rhythmogenic properties of its neurons to adjust and adapt the rhythmic output. Astrocytes are postulated to contribute to this process by modulating the extracellular Ca(2+) concentration and a model is proposed to explain how functional microdomains defined by the boundaries of astrocytic syncitia may form under the influence of incoming inputs.


Environmental Pollution | 2010

Organochlorines, brominated flame retardants and mercury levels in six seabird species from the Gulf of St. Lawrence (Canada): Relationships with feeding ecology, migration and molt

Raphael A. Lavoie; Louise Champoux; Jean-François Rail; David R. S. Lean

Concentrations of organochlorines (OCs), brominated flame retardants (BFRs) and mercury (Hg) were measured in eggs of six seabird species breeding in the Gulf of St. Lawrence, Canada. Stable nitrogen (delta15N) and carbon (delta13C) isotopes were used as ecological tracers to measure trophic level and connectivity with benthos, respectively. Concentrations, patterns as well as ecological tracers varied significantly between species. The sum of polychlorinated biphenyls (SigmaPCBs) was the most important group measured in all seabird species based on concentration followed generally by the sum of chlorinated pesticides (SigmaCPs), the sum of brominated flame retardants (SigmaBFRs) and finally total Hg (THg). SigmaPCBs, SigmaCPs and SigmaBFRs increased with trophic level, whereas THg did not. Only SigmaBFRs increased with a higher connectivity with the benthos. Seabird species resident to the Great Lakes-St. Lawrence ecosystem showed higher Hg and BFR levels than migratory species. Molt patterns were used to explain variations of contaminant levels.


Environmental Science & Technology | 2014

Contamination of Mercury during the Wintering Period Influences Concentrations at Breeding Sites in Two Migratory Piscivorous Birds

Raphael A. Lavoie; Christopher J. Baird; Laura E. King; T. Kurt Kyser; Vicki L. Friesen; Linda M. Campbell

Many aquatic fish-eating birds migrate long distances and are exposed to different mercury concentrations ([Hg]) during their annual cycle. Here we examined the importance of migration on [Hg] in two colonial migratory fish-eating bird species. We determined temporal trends of [Hg] and stable isotopes of carbon (δ(13)C) and nitrogen (δ(15)N) during the annual cycle in Double-crested Cormorants (Phalacrocorax auritus) and Caspian Terns (Hydroprogne caspia) breeding in Lake Ontario by a repeated sampling of breast feathers and blood from recaptured individuals. We found an effect of previous winter [Hg], species, sex, and location to explain variations of Hg at breeding sites. This suggests Hg carryover from winter to summer periods and that variations of [Hg] in the summer are partially explained by [Hg] in the winter. Carryover of Hg among seasons and slow changes in [Hg] over time were found especially for individuals in high winter exposure groups, suggesting a slow depuration rate and a fast uptake rate for both species. In contrast, stable isotope values rapidly switched to reach equilibrium at a similar midpoint regardless of winter habitat or diet suggesting minimal carryover of isotopic signatures. The potential of Hg carryover from wintering sites indicates that Hg concentrations in birds at a given time may be influenced by previous exposure from distant locations.


Ecotoxicology | 2014

A positive correlation between mercury and oxidative stress-related gene expression (GPX3 and GSTM3) is measured in female Double-crested Cormorant blood.

Laura A. Gibson; Raphael A. Lavoie; Sonja Bissegger; Linda M. Campbell; Valerie S. Langlois

Mercury (Hg) is a widespread contaminant that has been shown to induce a wide range of adverse health effects in birds including reproductive, physiological and neurological impairments. Here we explored the relationship between blood total Hg concentrations ([THg]) and oxidative stress gene induction in the aquatic piscivorous Double-crested Cormorants (Phalacrocorax auritus) using a non-lethal technique, i.e., blood gene expression analysis. P. auritus blood was sampled at five sites across the Great Lakes basin, Ontario, Canada and was analyzed for [THg]. To assess cellular stress, the expression of glutathione peroxidases 1 and 3 (GPX1, GPX3), superoxide dismutase 1 (SOD1), heat-shock protein 70 kd-8 (HSP70-8) and glutathione S-transferase µ3 (GSTM3) were measured in whole blood samples using real-time RT-PCR. Results showed a significantly positive correlation between female blood [THg] and both GPX3 and GSTM3 expression. Different levels of oxidative stress experienced by males and females during the breeding season may be influencing the differential oxidative stress responses to blood [THg] observed in this study. Overall, these results suggest that Hg may lead to oxidative stress as some of the cellular stress-related genes were altered in the blood of female P. auritus and that blood gene expression analysis is a successful approach to assess bird health condition.


Progress in Brain Research | 2010

Modulation of rhythmogenic properties of trigeminal neurons contributing to the masticatory CPG

Arlette Kolta; Philippe Morquette; Raphael A. Lavoie; Isabel Arsenault; Dorly Verdier

Increasing evidence suggests that the dorsal part of the principal sensory nucleus of the trigeminal nerve (NVsnpr) contains a significant core of the central pattern generator (CPG) circuitry required for mastication (Tsuboi et al., 2003). Like many trigeminal brainstem neurons, those of NVsnpr are rhythmically active in phase with fictive mastication in vivo (Tsuboi et al., 2003) and project directly to the trigeminal motoneurons (Kolta et al., 2000), but in contrast with the others, they are the only neurons with intrinsic bursting abilities (Sandler et al., 1998; Brocard et al., 2006) within the minimal area of the brainstem necessary to produce rhythmic activity in trigeminal nerves (Bourque and Kolta, 2001). Development of bursting in NVsnpr neurons closely follows the development of mastication. It is mediated by a persistent Na(+) current (I(NaP)) that is expressed only within a certain membrane potential range and that is modulated by the extracellular Ca(2+) concentration ([Ca(2+)](e)), the lower the concentration, the larger the magnitude of I(NaP). Under physiological [Ca(2+)](e), bursting can also be induced in vitro by repetitive electrical stimulation of the trigeminal sensory tract, which projects massively to NVsnpr or by local applications of N-methyl-d-aspartic acid. Both types of stimuli also depolarize glial cells recorded in NVsnpr and increase coupling between them. Glial cells play a determinant role in setting [Ca(2+)](e) and hence are in a key position to influence NVsnpr neuronal firing pattern.


Waterbirds | 2012

Diet Composition of Seabirds from Corossol Island, Canada, Using Direct Dietary and Stable Isotope Analyses

Raphael A. Lavoie; Jean-François Rail; David R. S. Lean

Abstract. The diets of four seabird species (N = 20–21 individuals per species) were compared to determine whether sexual size dimorphism is involved in intersexual differences in diet composition and niche size. Diet compositions of Black-legged Kittiwake (Rissa tridactyla), Herring Gull (Larus argentatus), Great Black-backed Gull (Larus marinus) and Razorbill (Alca tarda) were assessed during their breeding season in the Gulf of St. Lawrence, Canada by using: Bayesian mixing models using stable carbon and nitrogen isotope analysis on the red blood cells of adults and direct field assessments of food items carried by adults to chicks. A total of 50 regurgitations for kittiwakes, 40 regurgitations and 76 pellets for gulls (two species combined) and 78 prey loads for Razorbills were characterized. Diet composition varied widely among seabird species and between methods of assessment. Isotopic niche size of adults was greater for males than for females for species with clear dimorphism (Herring Gull and Great Black-backed Gull), whereas differences in niche size between sexes became insignificant when sexual size dimorphism decreased (Black-legged Kittiwake). Conversely, for the monomorphic Razorbill, females displayed a larger isotopic variance than males, suggesting that factors other than body size are involved in shaping niche size.


Integrated Environmental Assessment and Management | 2012

Migration patterns affect biomagnifying contaminant concentrations in fish‐eating birds

Raphael A. Lavoie; T. Kurt Kyser; Linda M. Campbell

Didham RK, Tylianakis JM, Gemmell NJ, Rand TA, Ewers RM. 2007. Interactiveeffects of habitat modification and species invasion on native species decline.Trends Ecol Evol 22:489–496.FordSE,ChintalaMM.2006.Northwardexpansionofamarineparasite:Testingtherole of temperature adaptation. J Exp Mar Biol Ecol 339:226–235.Holzapfel AM, Vinebrooke RD. 2005. Environmental warming increases invasionpotential of alpine lake communities by imported species. Global Change Biol11:2009–2015.Kwon T-D, Fisher SW, Kim GW, Hwang H, Kim J-E. 2006. Trophic transfer andbiotransformation of polychlorinated biphenyls in zebra mussel, roundgoby, and smallmouth bass in Lake Erie, USA. Environ Toxicol Chem25:1068–1078.McKenzieLA,BrooksR,JohnstonEL.2011.Heritablepollutiontoleranceinamarineinvader. Environ Res DOI: 10.1016/j.envres.2010.12.007Pejchar L, Mooney HA. 2009. Invasive species, ecosystem services and human well-being. Trends Ecol Evol 24:497–504.SharmaS,JacksonDA,MinnsCJ,ShuterBJ.2007.Willnorthernfishpopulationsbein hot water because of climate change? Global Change Biol 13:2052–2064.Simberloff D. 2011. How common are invasion-induced ecosystem impacts? BiolInvas 13:1255–1268.Strayer DL, Eviner VT, Jeschke JM, Pace ML. 2006. Understanding the long-termeffects of species invasions. Trends Ecol Evol 21:645–651.Veiga P, Rubal M, Areans F, Incera M, Olabarria C, Sousa-Pinto I. 2011. DoesCarcinus maenas facilitate the invasion of Xenostrobus secures? J Exp Mar BiolEcol 406:14–20.


Scientific Reports | 2018

Mercury transport and human exposure from global marine fisheries

Raphael A. Lavoie; Ariane Bouffard; Roxane Maranger; Marc Amyot

Human activities have increased the global circulation of mercury, a potent neurotoxin. Mercury can be converted into methylmercury, which biomagnifies along aquatic food chains and leads to high exposure in fish-eating populations. Here we quantify temporal trends in the ocean-to-land transport of total mercury and methylmercury from fisheries and we estimate potential human mercury intake through fish consumption in 175 countries. Mercury export from the ocean increased over time as a function of fishing pressure, especially on upper-trophic-level organisms. In 2014, over 13 metric tonnes of mercury were exported from the ocean. Asian countries were important contributors of mercury export in the last decades and the western Pacific Ocean was identified as the main source. Estimates of per capita mercury exposure through fish consumption showed that populations in 38% of the 175 countries assessed, mainly insular and developing nations, were exposed to doses of methylmercury above governmental thresholds. Our study shows temporal trends and spatial patterns of Hg transport by fisheries. Given the high mercury intake through seafood consumption observed in several understudied yet vulnerable coastal communities, we recommend a comprehensive assessment of the health exposure risk of those populations.

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Arlette Kolta

Université de Montréal

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Dorly Verdier

Université de Montréal

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Karen A. Kidd

University of New Brunswick

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Laura A. Gibson

Royal Military College of Canada

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