Raquel C. C. Coutinho

Analysis of organic compounds of water-in-crude oil emulsions separated by microwave heating using comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry

In this work the higher peak capacity and resolution of comprehensive two-dimensional gas chromatography (GCxGC) has been successfully applied, for the first time, to tentatively identify several polar organic compounds of organic extracts of aqueous phases resulting from microwave demulsification process of water-in-crude oil emulsions. Results have shown that higher temperatures and longer exposure time to microwave irradiation produced water phases with a wider variety of polar organic compounds. The microwave process showed to be suitable for the extraction of several polar compounds classes of petroleum. The proposed microwave extraction method and GCxGC identification of polar compounds of petroleum samples are of practical interest for the petrochemical industry due to corrosion and related problems associated with these polar compounds in refinery equipments. The GCxGC/time-of-flight MS technique shows to be very important in the total separation of different classes of compounds and allows the identification of many compounds in these classes.

Evaluation of Water-in-Crude-Oil Emulsion Stability Using Critical Electric Field: Effect of Emulsion Preparation Procedure and Crude Oil Properties

The critical electrical field has been used as a tool to probe water in crude emulsion stability to electrical fields in many previous studies. Given the increasing importance of this metric, this study investigates factors that are important to the reproducibility of the measurement and the effect of emulsion preparation variables on the critical electric field. It was observed that the emulsion preparation procedure has a strong effect on the measured critical electric field due to droplet size effects. Furthermore, the effect of crude oil properties on the critical electric field was investigated using emulsions from different oils but with the same average droplet diameter, where it was found that the measurement was dominated by crude oil viscosity.