Raquel Domínguez-González

Selenium speciation in cow milk obtained after supplementation with different selenium forms to the cow feed using liquid chromatography coupled with hydride generation-atomic fluorescence spectrometry

The purpose of this paper is to develop an easy and quick on-line selenium speciation method (LC-UV-HG-AFS) in cow milk obtained after different supplementation to cow feed. This study focuses on selenium speciation in cow milk after the use of different selenium species (organic selenium as selenised yeast and inorganic selenium as sodium selenite) in the supplementation of forages. Separation was carried out on a muBondapack C(18) column with the positively charged ion-pairing agent tetraethylammonium chloride in the mobile phase. The optimization of pre-reduction conditions was carried out; this step was done with UV irradiation and a heating block to improve the reduction of the different Se-compounds. Variables such as exposure time, hydrochloric acid concentration and temperature were studied. The detection limits for SeCyst(2), Se(IV), SeMet and Se(VI) were 0.4, 0.5, 0.9 and 1.0mugl(-1), respectively. The proposed method was applied to cow milk samples. The milk samples obtained after an organic supplementation of feeding as selenised yeast present three species of selenium, SeCyst2, Se(IV) and SeMet, while only SeCyst2 and Se(IV) are present in milk samples obtained after an inorganic supplementation of feeding.

Palladium–magnesium nitrate as a chemical modifier for the determination of lead in mussel slurries by electrothermal atomic absorption spectrometry

A method for the determination of lead in mussel slurries by atomic absorption spectrometry with electrothermal atomization using Pd–Mg(NO3)2 as a chemical modifier is proposed. The drying, ashing and atomization temperatures were optimized. Calibration and standard additions graphs, sensitivity, precision, accuracy and the effects of different slurry stabilization agents were also studied. The method was applied to the determination of lead in mussel samples from the Galician coast and the results obtained were compared with those achieved by means of a wet digestion procedure.

Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds

Raw edible seaweed harvested in the Galician coast (Northwestern Spain), including two red seaweed types (Dulse and Nori), three brown seaweed (Kombu, Wakame and Sea Spaghetti), one green seaweed (Sea Lettuce) and one microalgae (Spirulina platensis) were studied to assess trace elements bioavailability using an in vitro method (simulated gastric and intestinal digestion/dialysis). Similarly, a cooked seaweed sample (canned in brine) consisting of a mixture of two brown seaweed (Sea Spaghetti and Furbelows) and a derived product (Agar-Agar) from the red seaweed Gelidiumm sesquipedale, were also included in the study. The total trace element content as well as the non-dialyzable fractions was carried out after a microwave acid digestion of the seaweed samples by inductively coupled plasma-mass spectrometry (ICP-MS). The dialyzable fraction was determined without any pre-treatment by ICP-MS. PIPES buffer solution at a pH of 7.0 and dialysis membranes of 10kDa molecular weight cut off (MWCO) were used for intestinal digestion. Accuracy of the method was assessed by analyzing a NIES-09 certified reference material (Sargasso seaweed). The accuracy of the in vitro procedure was established by a mass balance study which led to good accuracy of the whole in vitro process, after statistical evaluation (95% confidence interval). The highest dialyzability percentages (100±0.2%) were obtained for Dulse in Mn and V.

Application of ultrasound-assisted acid leaching procedures for major and trace elements determination in edible seaweed by inductively coupled plasma-optical emission spectrometry

A new method using diluted reagents (nitric and hydrochloric acids and oxygen peroxide) and ultrasound energy to assist metals acid leaching with from edible seaweed was optimized. The method uses a first sonication at high temperature with hydrochloric acid as a previous stage to an ultrasound-assisted acid leaching with 7ml of an acid solution containing nitric acid, hydrochloric acid and hydrogen peroxide at concentrations of 3.7, 3.0 and 3.0M, respectively. Optimum conditions for the first sonication step were ultrasound energy at 17kHz, sonication temperature at 65 degrees C, an acid volume of 2ml, an hydrochloric acid concentration of 6.0M and a sonication time of 10min. It has been found that the first sonication stage at high temperature with hydrochloric acid is necessary to obtain quantitative recoveries for As, Ba, Fe and V. Otherwise quantitative recoveries were reached for the other elements investigated (Ca, K, Na, Mg, Cd, Cr, Cu, Mn, Ni, Pb and Zn). The repeatability of the ultrasound-assisted acid leaching method was around 10% for all elements. Adequate limit of detection and limit of quantification were reached by using inductively coupled plasma-optical emission spectrometry (ICP-OES) for measurements. The method resulted accurate after analysing several seaweed certified reference materials (IAEA-140/TM, NIES-03 and NIES-09). The method was finally applied to the multi-element determination in edible seaweed samples.

Bioavailability assessment of essential and toxic metals in edible nuts and seeds.

Bioavailability of essential and toxic metals in edible nuts and seeds has been assessed by using an in vitro dialyzability approach. The samples studied included walnuts, Brazil nuts, Macadamia nuts, pecans, hazelnuts, chestnuts, cashews, peanuts, pistachios and seeds (almond, pine, pumpkin and sunflower). Metals were measured by inductively coupled plasma-mass spectrometry in dialyzates and also in samples after a microwave assisted acid digestion pre-treatment. Low dialyzability percentages were found for Al, Fe and Hg; moderate percentages were found for Ba, Ca, Cd, Co, Cu, K, Li, Mg, Mn, Mo, P, Pb, Se, Sr, Tl and Zn; and high dialyzability ratios were found for As, Cr and Ni. The highest dialyzability percentages were found in raw chestnuts and raw hazelnuts. Metal dialyzability was found to be negatively affected by fat content. Positive correlation was found between carbohydrate content and metal dialyzability ratios. Protein and dietary fibre content did not influence metal bioavailability. Predicted dialyzability for some metals based on fat and protein content could also be established.

In vitro bioavailability of total selenium and selenium species from seafood.

In vitro bioavailability of total selenium and selenium species from different raw seafood has been assessed by using a simulated gastric and intestinal digestion/dialysis method. Inductively coupled plasma-mass spectrometry (ICP-MS) was used to assess total selenium contents after a microwave assisted acid digestion, and also to quantify total selenium in the dialyzable and non-dialyzable fractions. Selenium speciation in the dialyzates was assessed by high performance liquid chromatography (HPLC) coupled with ICP-MS detection. Major Se species (selenium methionine and oxidized selenium methionine) from dialyzate were identified and characterized by HPLC coupled to mass spectrometry (HPLC-MS). Selenocystine was detected at low concentrations while Se-(Methyl)selenocysteine and inorganic selenium species (selenite and selenate) were not detected in the dialyzate. Low bioavailability percentages for total selenium (6.69±3.39 and 5.45±2.44% for fish and mollusk samples, respectively) were obtained. Similar bioavailability percentages was achieved for total selenium as a sum of selenium species (selenocystine plus oxidized selenium methionine and selenium methionine, mainly). HPLC-MS data confirmed SeMet oxidation during the in vitro procedure.

Alternative Solid Sample Pretreatment Methods in Green Analytical Atomic Spectrometry

ABSTRACT A review of recent literature utilizing alternative sample pretreatment methods for solid environmental and biological materials analysis to assess total metals content by atomic spectrometry is provided. All the selected treatments coincide with all or some of the fundamentals of Green Chemistry policy such as prevention of waste generation; safer and less toxic solvents and reagents; and designs for energy efficiency. The review covers the classic slurry sampling technique, mainly, its current trends, as well as developments based on the use of diluted acids, chelating agents solutions, or even water for leaching (extraction) methods assisted by ultrasounds, microwave energy, or pressurization. In addition, the use of conventional or assisted enzymatic hydrolysis procedures is also discussed.

Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach

An in vitro dialyzability approach has been undertaken to elucidate the bioavailable fraction of the total polyphenols (TPs) of edible nuts and seeds. The TP contents in samples and in dialyzates were assessed by the Folin-Ciocalteu spectrophotometric method. Antioxidant activity was determined in selected samples, using a modified method against Trolox®. TPs and antioxidant activity in nuts/seeds were determined after applying a pressurized liquid extraction sample pre-treatment. High dialyzability ratios were assessed in most nuts/seeds (TP dialyzability percentages within the 25-91% range). The highest TP dialyzability ratios were found in raw Brazil nuts (81 ± 5%), toasted pistachios (88 ± 9%), and fried cashews (89 ± 9%), whereas TPs in pumpkin seeds were found to be very low (TPs were not detected in the dialyzable fraction). TP dialyzability was correlated with the copper content in nuts and seeds.