Rebeca Carlota De Angelis
University of São Paulo
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Arquivos De Gastroenterologia | 1999
Rebeca Carlota De Angelis; José Vicente Martins Campos; Regina N. Rogano; Geza G. Giuli; Ilza C. M. Terra; Julieta Helena Scialfa; Itamar Klemps-Filho
Two experimental models were tried in young malnourished rats in order to study effect of an hyperosmolar challenge in the small intestine on the bi-directional fluxes of sodium. Weanling rats were fed with energy restricted diets. In model I 1 mL of NaCl 900 mOsm/kg was introduced in the small intestine of the rats and left from 5 up to 70 min, in order to determine the moment of higher net Na+ secretion, which occurred at 10 min. In model II, the bi-directional fluxes of Na+ and Cl- were studied using NaCl or mannitol 900 mOsm/kg under the effect of mecholil, atropine or 2-4 dinitrophenol, for 10 min. Mecholil decreased the Na+ absorption enhancing the net secretion. Control rats were used as reference. In the restricted diets animals occurred an increase of the net secretion stimulated by NaCl 900 mOsm/kg, and this effect was enhanced by mecholil. It is suggested that in malnutrition there is an impairment in Na- intestinal absorption.
International Journal of Food Sciences and Nutrition | 1996
Rebeca Carlota De Angelis; Ilza C. M. Terra; Julieta Helena Scialfa; Itamar F. Klemps
Rats initially weighing 138 +/- 14 g were fed the following diets for 150 days: control (Co), control plus nitrite-bacon-proline 24 mg/kg, 100 g/kg and 10 mg/kg, respectively (NB), NB plus 0.04 micrograms/g selenium (NBSe) and NB plus 0.020 g/kg ascorbic acid (NBC). The NB diet provoked body weight and feeding efficiency enhancement with a reduction in body density increasing serum lactic acid, uric acid and cholesterol levels. The serum selenium decreased by the presence of NB in the diet. The addition of selenium and ascorbic acid to the NB diet prevented the reduction in body density and also affected uric acid and cholesterol levels. It is suggested that the NB diet has adverse effects and that some of the alterations it causes are prevented by the reducing elements selenium and ascorbic acid.
Cell and Tissue Research | 2002
Patricia Castelucci; Romeu Rodrigues de Souza; Rebeca Carlota De Angelis; John B. Furness; Edson Aparecido Liberti
Arquivos De Gastroenterologia | 1983
Rebeca Carlota De Angelis; Geza G. Giuli; L Rogano; Ilza C. M. Terra
Archivos Latinoamericanos De Nutricion | 1982
Rebeca Carlota De Angelis; Luíz Gonzaga Elías; R Bressani
Archive | 1999
Rebeca Carlota De Angelis; José Vicente; Martins Campos; Regina N. Rogano; Geza G. Giuli; Ilza C. M. Terra; Julieta Helena Scialfa; Itamar Klemps-Filho
Arquivos De Gastroenterologia | 1999
Rebeca Carlota De Angelis; José Vicente Martins Campos; Regina N. Rogano; Geza G. Giuli; Ilza C. M. Terra; Julieta Helena Scialfa; Itamar Klemps-Filho
Semina-ciencias Agrarias | 1995
Alice Katsuko Oguido; Rebeca Carlota De Angelis; Inês Fumiko Ubukata Yada
Arquivos De Gastroenterologia | 1990
Rebeca Carlota De Angelis
Boletim Do Centro De Pesquisa De Processamento De Alimentos | 1988
Rebeca Carlota De Angelis; Regina N. Rogano; Geza G. Giuli