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Dive into the research topics where Reiko Sugimoto is active.

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Featured researches published by Reiko Sugimoto.


Journal of Bioscience and Bioengineering | 2013

Preparation of a γ-glutamylcysteine-enriched yeast extract from a newly developed GSH2-deficient strain.

Hiroaki Nishiuchi; Mariko Suehiro; Reiko Sugimoto; Kazuo Yamagishi

Gamma-glutamylcysteine (γ-GC), the precursor of glutathione (GSH), may have significant health benefits as a dietary supplement, but there are few cost-effective methods available for its large-scale production. We developed an efficient method for producing γ-GC in a mutant yeast strain using a three-step breeding procedure and a unique cultivation process. In the first breeding step, we prepared a glutathione synthetase (GSH2)-deficient yeast mutant. In the second step, selenate (SeO(4)(2-)) sensitivity was introduced by crossing the GSH2-deficient mutant with a strain harboring the met30 mutation. In the final step, pantothenic acid auxotrophy was introduced by ethyl methanesulfonate mutagenesis. The isolated strain displayed significantly enhanced cellular γ-GC when cultivated in synthetic medium without pantothenic acid, reaching a maximum level of 4.39% of dry cell weight. Using this strain, we were able to prepare a yeast extract containing approximately 13% γ-GC (w/w), which is markedly higher than the reported value (0.3%) of commercially available yeast extracts. The present method may facilitate large-scale γ-GC production for investigating the nutritive value and other benefits of dietary γ-GC.


Archive | 1999

Process for producing flavor-enhancing agent for foods

Masanori Kohmura; Yasushi Nishimura; Koh-ichiro Sano; Hirokazu Kawaguchi; Gaku Hibino; Reiko Sugimoto; Hiroaki Nishiuchi; Hidehiko Wakabayashi; Kyousuke Ishiguro; Yoichi Ueda


Archive | 2002

Process for producing a flavor-enhancing material for foods

Masanori Kohmura; Yasushi Nishimura; Koh-ichiro Sano; Hirokazu Kawaguchi; Gaku Hibino; Reiko Sugimoto; Hiroaki Nishiuchi; Hidehiko Wakabayashi; Yoichi Ueda; Kyousuki Ishiguro


Archive | 2004

Gamma-glutamylcysteine-producing yeast

Hiroaki Nishiuchi; Reiko Sugimoto


Archive | 2004

GAMMA-GLUTAMYLCYSTEINE-PRODUCING YEAST AND METHOD OF SCREENING THE SAME

Hiroaki Nishiuchi; Mariko Suehiro; Reiko Sugimoto; Yasushi Nishimura; Motonaka Kuroda


Archive | 2002

γ-glutamylcysteine producing yeast

Hiroaki Nishiuchi; Reiko Sugimoto


Archive | 2017

levedura, métodos para produção de um extrato de levedura, e de produção de alimento ou de bebida que contém gama-glutamil-cisteína ou cisteína

Hiroaki Nishiuchi; Reiko Sugimoto


Archive | 2002

Levure produisant de la

Hiroaki Nishiuchi; Reiko Sugimoto


Archive | 2002

g(y)-glutamylcysteine

Hiroaki Nishiuchi; Reiko Sugimoto


Archive | 2001

Gamma-glutamylcystein produzierende hefe Gamma-glutamylcysteine-producing yeast

Hiroaki Nishiuchi; Kouichiro Sano; Reiko Sugimoto; Yoichi Ueda

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