Rekha Bhadauria

First report of Phoma betae on Aloe vera in India

Leaf spot disease of A. vera was observed in nurseries of Gwalior city afterthe post-rainy season. As the disease progressed, the tip of the leaf shrank, then dried and eventually broke. The causal agent was identified as Phoma betae A.B. Frank. This is the first report of leaf spot disease on Aloe vera caused by P. betae in India.

First report of anthracnose caused by Colletotrichum gloeosporioides on Boehravia diffusa in India

Leaf spot symptoms were observed on the leaves of Boehravia diffusa L. plants from different regions of Bilaspur, Himachal Pradesh, India. The symptoms initially appeared as a small light-pale coloured, circular spots enlarge gradually and ultimately leading to drying of the leaves. The disease was found to be caused by a fungus. The fungus was cultured on potato dextrose agar medium and identified as Colletotrichum gloeosporioides. According to the literature, this is thefirst report of anthracnose disease of B. diffusa caused by C. gloeosporioides in India.

Mycobiota of Commercially Available Triphala Powder: A Well Known Dietary Supplement of Indian System of Medicine

Sixty samples, categorized on the basis of manufacturers, were analyzed during the study. A total of 16 fungal species, belonging to 7 different genera, were isolated from the collected samples. Aspergillus was recorded as the most dominant genus with 9 species, namely, A. niger, A. carbonarius, A. luchuensis, A. fumigatus, A. flavus, A. nidulans, A. terreus, A. ochraceous, and A. wentii. A. niger was the most predominant species with frequency of occurrence of 63.33%. A large variation in fungal load and diversity was observed among the samples of different manufacturing categories. The percent moisture content and pH of samples were directly related to the extent of contamination. Samples with low pH and high moisture content were more contaminated. The higher incidence of A. niger (74.36%) was observed among the triphala powder of all manufacturing categories. Detection of ochratoxin producing fungi in triphala powder may pose a serious risk of ochratoxin production. Thus, there is an urgent need to enforce quality standards and regulation to minimize the fungal contamination to the globally expectable limit.

First report of leaf spot disease caused by Phoma eupyrena Sacc. on Aloe vera from Madhya Pradesh, India

Abstract A leaf spot disease caused by Phoma eupyrena Sacc. on Aloe vera was reported from Madhya Pradesh, India. Disease symptoms were observed as irregular to elongated, sunken lesion on both leaf surfaces which later turns creamish brown with maroon margin. The fungal colonies were whitish or light pale to dark grey colour. The pycnidia were glabrous and solitary, papillate, and indistinctly uniostiolate averages 100–260 μm in diameter. Conidia were ellipsoidal, 4.5–7.5 × 2.5–3.75 μm in size, with two large guttules. To the best of our knowledge, this is the first report of P. eupyrena causing leaf spot disease on A. vera in India.

Quality evaluation of commercially available Triphala powder: a renown dietary supplement of Indian system of medicines

Use of herbal formulations is increasing day by day. Triphala also witnessed the increase in demand due to its various therapeutic uses. This led to the availability of a number of brands in the market. Being a plant based formulation it is highly vulnerable to adulteration and contamination that can finally alter the efficacy of the product and may pose serious health risks for consumers. In this study various physicochemical and phytochemical parameters were studied to assess the quality of the marketed product. Morphological and microscopic characteristics of the Triphala powder samples showed the adulteration of powdered endocarp of the ingredients. A variation was also observed in pH and moisture values. Excluding one or two samples, ash values were found within permissible limits. Samples of all categories of manufacturers were found contaminated with various fungal species and the majority of them exceeding the permissible limit of 103 spores/g for the medicinal formulation of internal uses as set ...

Fungitoxic activity of fruit extracts of Syzygium cumini (L.) Skeels against plant pathogenic fungi Alternaria alternata and Fusarium oxysporum

This study was aimed to evaluate the effectiveness of the aqueous and ethanolic extracts of fruits of Syzygium cumini, against the mycelial growth of Alternaria alternata and Fusarium oxysporum. The results showed that ethanolic extract at the concentrations of 7.5 and 9 mg/ml completely inhibited the mycelial growth of A. alternata and F. oxysporum, respectively. While the aqueous extract at a highest tested concentration (37.5 mg/ml) exhibited only 27.86 and 37.23% inhibition of mycelial growth of A. alternata and F. oxysporum, respectively. The spore germination assay also showed the complete inhibition of spore germination of A. alternata and F. oxysporum by ethanolic extract at 50 and 60 mg/ml concentrations, respectively. Minimum inhibitory concentration was recorded as 0.039 and 0.156 mg/ml in ethanolic extract and 20 and 6.25 mg/ml in aqueous extract against A. alternata and F. oxysporum, respectively. Phytochemical analysis also showed the presence of high amount of phenolics, tannins, flavonoids, alkaloids and saponins.