Reza Hosseinpourpia

Mode of action of brown rot decay resistance of thermally modified wood : resistance to Fenton’s reagent

Abstract The resistance of heat treated (HT) wood to brown rot fungi has been investigated, while the role of the Fenton reaction (FR) in the initial phase of degradation was in focus. Micro-veneers made of Scots pine, were HT with various intensities and their mass losses (MLHT) were determined before soaking with a solution of Fenton’s reagent containing Fe ions and hydrogen peroxide. The mass loss of the veneers treated that way (MLFT), their tensile strength loss (TSLFT) and the H2O2 decomposition were observed. The MLFT, TSLFT, and H2O2 loss decreased with increasing MLHT of the veneers. Soaking of the veneers in acetate buffer containing only Fe without H2O2 revealed that the heat treatment (HT) strongly reduces the Fe uptake by the cell walls. FTIR spectroscopy indicated oxidation of the unmodified control veneers but did not reveal predominant decay of cell wall components; the HT veneers were not changed at all due to FR. It was concluded that the reason for the enhanced resistance of HT wood to FR is attributable to hindered diffusion of Fe ions into the wood cell wall.

Mode of action of brown rot decay resistance in phenol-formaldehyde-modified wood : resistance to Fenton’s reagent

Abstract The mode of action of phenol-formaldehyde (PF)-modified wood has been investigated with respect to its resistance to brown rot decay. The Fenton reaction is assumed to play a key role in the initial brown rot decay. Pine microveneers were modified to various weight percent gains (WPG) with low molecular weight PF and exposed to a solution containing Fenton’s reagent. The mass loss (ML) and tensile strength loss (TSL) as well as the decomposition of hydrogen peroxide within the incubation time decreased with the increasing WPG of the veneers. Incubation of untreated and PF-modified veneers in acetate buffer containing ferric ions without H2O2 revealed that the modification strongly reduces the uptake of iron by the wood cell wall. Further studies indicated that lignin promotes the decay of wood by Fenton’s reagent. The reason for the enhanced resistance of modified wood to the Fenton reaction is attributable to the impeded diffusion of iron ions into the cell wall rather than to the blocking of free phenolic sites of lignin, which accelerate redox cycling of iron.

Mode of action of brown rot decay resistance of acetylated wood: resistance to Fenton’s reagent

Acetylation is known to enhance the resistance of wood to brown rot fungi. As initial decay by some brown rot fungi is assumed to be caused by the Fenton reaction, pine micro-veneers acetylated to various weight percent gains (WPG) were exposed in a solution containing iron ions and hydrogen peroxide, i.e., Fenton’s reagent. Mass loss and tensile strength loss as well as the decomposition of hydrogen peroxide within the incubation time decreased with increasing WPG of the veneers. Incubation of untreated and acetylated veneers in acetate buffer containing ferric ions without H2O2 revealed that the modification strongly reduced the uptake of Fe ions by the wood cell wall. FT-IR analysis indicated oxidation of the unmodified control veneers but did not show predominant decay of specific cell wall components. Spectra of acetylated veneers did not reveal any significant changes induced by Fenton’s reagent. It was concluded that one possible reason for the enhanced resistance of acetylated wood to the Fenton reaction could be the reduced or almost completely prevented uptake of Fe ions by the wood cell wall.

Tensile strength of handsheets prepared with macerated fibres from solid wood modified with cross-linking agents

Abstract This study was conducted to explain the tensile strength loss of wood due to the modification with 1,3-dimethylol-4,5-dihydroxyethyleneurea (DMDHEU) and glutaraldehyde (GA). Modified and control wood blocks were macerated to deliberate fibres, and handsheets were produced thereof. The nitrogen content of the fibres indicated that maceration removed the major proportions of DMDHEU. The stability of GA in wood during maceration was not assessed. Tensile strength determined at zero span (z-strength) and finite span (f-strength) was equal for the handsheets from DMDHEU-modified fibres and the control handsheets. The microscopic appearance of the tested finite-span paper strips from DMDHEU-modified fibres mainly indicated interfibre failure and did not differ from the fibre fracture mode of the control handsheets. In contrast, the z-strength of the handsheets from GA-modified fibres was lower than that of controls and decreased with increasing content of GA in the initial modified wood. The f-strength behaviour of the handsheets from GA-modified fibres was the opposite: it was higher than that of controls and increased with increasing GA content. The microscopic appearance of the rapture zones of the finite-span testing mainly indicated intrafibre failure for the GA-modified fibres. It was concluded that cross-linking is likely to be the major reason for tensile strength loss of GA- and DMDHEU-modified wood. In terms of DMDHEU-modified wood, the incrustation of the cell wall by the resin and the reduction in pliability could play an additional role.

Modification of Pea Starch and Dextrin Polymers with Isocyanate Functional Groups

Pea starch and dextrin polymers were modified through the unequal reactivity of isocyanate groups in isophorone diisocyanate (IPDI) monomer. The presence of both urethane and isocyanate functionalities in starch and dextrin after modification were confirmed by Fourier transform infrared spectroscopy (FTIR) and 13C nuclear magnetic resonance (13C NMR). The degree of substitution (DS) was calculated using elemental analysis data and showed higher DS values in modified dextrin than modified starch. The onsets of thermal degradation and temperatures at maximum mass losses were improved after modification of both starch and dextrin polymers compared to unmodified ones. Glass transition temperatures (Tg) of modified starch and dextrin were lower than unmodified control ones, and this was more pronounced in modified dextrin at a high molar ratio. Dynamic water vapor sorption of starch and dextrin polymers indicated a slight reduction in moisture sorption of modified starch, but considerably lower moisture sorption in modified dextrin as compared to that of unmodified ones.