Reza Keshavarz Afshar

Lentil Response to Nitrogen Application and Rhizobia Inoculation

ABSTRACT Lentils (Lens culinaris L.) are an important component of the dryland farming systems in the western USA. Optimum nitrogen (N) management can enhance yield and quality of lentils. We conducted a field (at two locations, one with previous history of lentil and the other one without lentil history) and a greenhouse study to evaluate response of lentil to the application of rhizobium inoculant and starter N (control, 22 kg N ha−1 in the form of urea [U], 22 kg N ha−1 in the form of slow-release or environmentally safe nitrogen [ESN], and 22 kg N ha−1 U + 22 kg N ha−1 ESN). In both, the field and the laboratory studies, lentil yield did not respond positively to the experimental treatments. Lentil average yield was 1216 and 1420 kg ha−1 at the field condition. In this rain-fed system, lentil yield was mainly limited by moisture availability, and the application of an external N did not contribute to the yield enhancement. Both of these treatments, however, increased protein content. Compared to the control, the application of rhizobium plus U and ESN enhanced protein content by about 34% (from 23.1 to 30.9%). The application of U+ESN also considerably increased postharvest residual nitrate (NO3)-N in the soil, which can be easily leached and creates environmental pollution. Briefly, the application of U+ESN increases lentil protein content, but more efforts are needed to optimize N management in lentils in order to reduce the environmental concerns in the shallow soil.

Efficacy of starter N fertilizer and rhizobia inoculant in dry pea (Pisum sativum Linn.) production in a semi-arid temperate environment

ABSTRACT Uncertainties exist about the importance of rhizobia inoculant and starter nitrogen (N) application in dry pea (Pisum sativum L.) production. Three field experiments were conducted to evaluate how rhizobia inoculant and starter N fertilizer affect pea seed yield and protein concentration in a semi-arid environment in central Montana. Commercial rhizobia inoculant was mixed with seed prior to planting at the manufacturer’s recommended rate. Starter N fertilizers were applied into the same furrow as seed at 0, 22, 44 and 88 kg ha−1 as urea, slow-release polymer-coated N fertilizer (ESN), and a combination of both. The application of rhizobia inoculant had no or a very small beneficial effect on pea yield in lands with a previous history of peas. In a land without pea history, application of rhizobia increased pea seed yield by 16%. The positive effect of starter N was only pronounced when initial soil N was low (≤ 10 kg ha−1 nitrate-nitrogen), which increased net return by up to US

Intensification of dryland cropping systems for bio-feedstock production: Evaluation of agronomic and economic benefits of Camelina sativa

42 ha−1. In this condition, application of slow-release N outperformed urea. However, application of starter N (especially with urea) had a negative effect on pea establishment, vigor and seed yield when soil initial N was high (≥ 44 kg ha−1 NO3-N). The results indicate that the rate, placement and form of the starter N must be optimized to benefit pea yield and protein without detrimental effects on germination and nodulation. Moreover, application of starter N must be guided by the soil nitrate content.