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Featured researches published by Rezuanul Islam.


Cell Communication and Signaling | 2011

Mammalian Sirt1: insights on its biological functions

Shahedur Rahman; Rezuanul Islam

Sirt1 (member of the sirtuin family) is a nicotinamide adenosine dinucleotide (NAD)-dependent deacetylase that removes acetyl groups from various proteins. Sirt1 performs a wide variety of functions in biological systems. The current review focuses on the biological functions of Sirt1 in obesity-associated metabolic diseases, cancer, adipose tissue, aging, cellular senescence, cardiac aging and stress, prion-mediated neurodegeneration, inflammatory signaling in response to environmental stress, development and placental cell survival.


Annals of Clinical Microbiology and Antimicrobials | 2011

Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh

Shahedur Rahman; Anowar Khasru Parvez; Rezuanul Islam; Mahboob Hossain Khan

BackgroundSpices traditionally have been used as coloring agents, flavoring agents, preservatives, food additives and medicine in Bangladesh. The present work aimed to find out the antimicrobial activity of natural spices on multi-drug resistant Escherichia coli isolates.MethodsAnti-bacterial potentials of six crude plant extracts (Allium sativum, Zingiber officinale, Allium cepa, Coriandrum sativum, Piper nigrum and Citrus aurantifolia) were tested against five Escherichia coli isolated from potable water sources at kushtia, Bangladesh.ResultsAll the bacterial isolates were susceptible to undiluted lime-juice. None of them were found to be susceptible against the aqueous extracts of garlic, onion, coriander, pepper and ginger alone. However, all the isolates were susceptible when subjected to 1:1:1 aqueous extract of lime, garlic and ginger. The highest inhibition zone was observed with lime (11 mm).ConclusionNatural spices might have anti-bacterial activity against enteric pathogens and could be used for prevention of diarrheal diseases. Further evaluation is necessary.


Annals of Clinical Microbiology and Antimicrobials | 2013

Antibacterial activity of Nymphaea nouchali (Burm. f) flower

Biplab Kumar Dash; Monokesh Kumer Sen; Khasrul Alam; Kamal Hossain; Rezuanul Islam; Nilufa Akhter Banu; Shahedur Rahman; Abu Hena Mostofa Jamal

BackgroundThe present work aimed to find out the antibacterial activity of Nymphaea nouchali flower on human and plant pathogenic bacteria.MethodsAntibacterial potency of methanol, acetone, ethyl acetate and petroleum spirit extracts of Nymphaea nouchali flower has been tested against four human pathogenic bacteria Bacillus subtilis (FO 3026) Escherichia coli (IFO 3007), Klebsiella pneumonia (ATTC 10031) and Sarcina lutea (IFO 3232) and one plant pathogenic bacterium Xanthomonas campestris (IAM 1671) by disc diffusion assay. Zone of inhibition produced by different extracts against the test bacteria was measured and compared with standard antibiotic disc.ResultsMethanol extract possessed better antibacterial activity against two pathogenic bacteria, B. subtilis (FO 3026) and S. lutea (IFO 3232) than commercial antibiotic nalidixic acid. Acetone extract showed moderate sensitivity whereas B. subtilis (FO 3026), S. lutea (IFO 3232) and X. campestris (IAM 1671) showed resistance to ethyl acetate and petroleum spirit extracts. The minimum inhibitory concentrations of various extracts were ranged between 128–2048 μgml-1.ConclusionsNymphaea nouchali flower could be a potential candidate for future development of novel broad spectrum antibacterial herbal formulation.


Asian pacific Journal of Tropical Biomedicine | 2012

An insight on genistein as potential pharmacological and therapeutic agent

Shahedur Rahman; Rezuanul Islam; Am Swaraz; Anesa Ansari; Anowar Khasru Parvez; Depak Kumar Paul

Abstract Genistein recognized as phytoestrogens is one of the most extensively studied isoflavones. It comprises of significant portion of Asian diet including Japanese and Chinese cuisine in the form of Soy food products. Evidence showed that geinstein increases osteoblasts formation as well as decreases osteoclast production. It plays an important role in immunity; such as suppression of delayed hypersensitivity and increases host resistance to B16F10 tumor by proliferating cytotoxic T and NK cells. It also decreases the activity of lipoprotein lipase which in turn inhibits lipogenesis and prevents the uptake of glucose in type 2 diabetic in rats. Geinstein play important role in reproductive system where it regulates the productive of oestrogen and progesterone. Moreover Geinstein has the ability to inhibit the tumor and cancer cell proliferation. Numerous beneficial effect of Geinstein including cancer treatment and function in immunity, obesity, diabetes and reproductivity Geinstein proves the potentiality of phytoestrogens as a source of bioactive substance.


Journal of the Science of Food and Agriculture | 2009

Chemical composition and insecticidal properties of Cinnamomum aromaticum (Nees) essential oil against the stored product beetle Callosobruchus maculatus (F.)

Rezuanul Islam; Rejaul Islam Khan; Sharif M. Al-Reza; Yong Tae Jeong; Chi Hyun Song; M Khalequzzaman


Archive | 2011

Ocimum sanctum L.: A Review of Phytochemical and Pharmacological Profile

Shahedur Rahman; Rezuanul Islam; M. Kamruzzaman; Khasrul Alam; Abu Rena Mastofa Jamal


Arabian Journal of Chemistry | 2017

Chemical composition and antifungal properties of the essential oil and various extracts of Mikania scandens (L.) Willd

Shah Alam Siddiqui; Rafiquel Islam; Rezuanul Islam; Abu Hena Mostofa Jamal; Atiqur Rahman


Archive | 2013

Antibacterial activity of Nymphaea nouchali

Biplab Kumar Dash; Monokesh Kumer Sen; Khasrul Alam; Kamal Hossain; Rezuanul Islam; Nilufa Akhter Banu; Shahedur Rahman; Abu Hena; Mostofa Jamal


The Journal of Microbiology, Biotechnology and Food Sciences | 2017

Bioconversion of water-hyacinth to nutritionally enriched animal feed by solid state fermentation using Pleurotus sajor-caju

Hossain Mohammad Shamim; Mohamed Ali Abdel-Rahman; Shakhawat Hussain; Rezuanul Islam; Abdullah-Al-Mahin


Journal of BioScience and Biotechnology | 2017

Enhancement of nutritive value of tea leaf waste by solid-state fermentation with Lentinus sajor–caju

Abdullah-Al Mahin; Shamim Hossain; Mohamed Ali Abdel-Rahman; Shakhawat Hussain; Rezuanul Islam

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