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Richard C. Gueldner

University of Tennessee

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Publication

Featured researches published by Richard C. Gueldner.

Journal of Agricultural and Food Chemistry | 1988

Isolation and identification of iturins as antifungal peptides in biological control of peach brown rot with Bacillus subtilis

Richard C. Gueldner; Charles C. Reilly; P. Lawrence Pusey; Catherine E. Costello; Richard F. Arrendale; Richard H. Cox; David S. Himmelsbach; F. Gene Crumley; Horace G. Cutler

Journal of Organic Chemistry | 1971

Identification and synthesis of the four compounds comprising the boll weevil sex attractant

Richard C. Gueldner; J. H. Tumlinson; Dicky D. Hardee; A. C. Thompson; Paul A. Hedin; James P. Minyard

Journal of Agricultural and Food Chemistry | 1985

Volatile compounds inhibiting Aspergillus flavus

Richard C. Gueldner; David M. Wilson; Amy R. Heidt

Journal of Organic Chemistry | 1972

Stereoselective synthesis of racemic grandisol

Richard C. Gueldner; A. C. Thompson; Paul A. Hedin

American Journal of Botany | 1971

PHYTOCHEMICAL STUDIES IN THE FAMILY MALVACEAE. I. COMPARISON OF ESSENTIAL OILS OF SIX SPECIES BY GAS-LIQUID CHROMATOGRAPHY

A. C. Thompson; Barbara W. Hanny; Paul A. Hedin; Richard C. Gueldner

Journal of Agricultural and Food Chemistry | 1992

TLC screen for maysin, chlorogenic acid, and other possible resistance factors to the fall armyworm and the corn earworm in Zea mays

Richard C. Gueldner; Maurice E. Snook; N. W. Widstrom; B. R. Wiseman

Archive | 1991

Maysin in Corn, Teosinte, and Centipede Grass

Richard C. Gueldner; Maurice E. Snook; B. R. Wiseman; N. W. Widstrom; David S. Himmelsbach; Catherine E. Costello

Journal of Agricultural and Food Chemistry | 1975

A survey of the volatile constituents of cotton lint and waste with regard to byssinosis.

Paul A. Hedin; A. C. Thompson; Richard C. Gueldner

Journal of Organic Chemistry | 1968

Deamination of 5-aminodecahydroisoquinolines. An improved synthesis of 5.beta.-hydroxy-4a.beta.H,8a.beta.H- and 5.beta.-hydroxy-4a.beta.H,8a.alpha.H-decahydroisoquinolines

Ian W. Mathison; Richard C. Gueldner

Journal of Agricultural and Food Chemistry | 1973

Essential oil of Hibiscus syriacus

Barbara W. Hanny; A. C. Thompson; Richard C. Gueldner; Paul A. Hedin

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Collaboration

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A. C. Thompson

United States Department of Agriculture

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Paul A. Hedin

United States Department of Agriculture

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Ian W. Mathison

University of Tennessee

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B. R. Wiseman

Agricultural Research Service

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Catherine E. Costello

Boston University

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David M. Wilson

University of Georgia

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David S. Himmelsbach

United States Department of Agriculture

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James P. Minyard

Mississippi State University

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Maurice E. Snook

Agricultural Research Service

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N. W. Widstrom

Agricultural Research Service

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