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Featured researches published by Richard H. Edwards.


Transactions of the ASABE | 1977

Factors Affecting Juice Extraction and Yield of Leaf Protein Concentrate from Chopped Alfalfa

Richard H. Edwards; Donald De Fremery; Bruce E. Mackey; George O. Kohler

ADSTRACTA twin screw press was used to dewater ground alfalfa feed material. The dewatering behavior of the ground alfalfa and the yield of leaf protein concentrate (LPC) were determined. Grinding signifi-cantly increased the extraction of juice, solids, and nitrogen from the feed alfalfa, the dry matter content of the resultant press cake, and the yield of LPC. The average yield of LPC was 15.2 percent of the ground alfalfa feed weight (dry basis), an increase of 62 percent compared to a chopped unground alfalfa control. The yield of LPC and other processing results were approximated by appropriate multiple linear equations. The yield of LPC was dependent on the temperature, dry matter, fiber and protein contents of the feed alfalfa. The yield of juice was dependent on the feed alfalfa fiber and dry matter contents.


Journal of the American Oil Chemists' Society | 1979

Pilot-plant scale grinding and pressing of jojoba seeds

R. E. Miller; Richard H. Edwards; George O. Kohler

Jojoba seeds were successfully milled at ambient temperature using a modified 8 in. single disk attri-tion mill. Rates to 4000 lb/hr at low energy input (1.7 kwh/ton) were achieved. The oil was expressed with a laboratory screw press at yields from 27. to 33.6%. Multiple linear regression analysis showed the oil yield to be a function of the motor amperage and feed moisture content. The press throughput rate was a function of the motor amperage and the amount of fine and coarse particles in the milled feed.


Journal of Agricultural and Food Chemistry | 1997

Characterization of Black Bean (Phaseolus vulgaris L.) Anthocyanins

Gary R. Takeoka; Lan T. Dao; Gerhard Full; Rosalind Y. Wong; Leslie A. Harden; Richard H. Edwards; Jose De J. Berrios


Journal of Agricultural and Food Chemistry | 2000

Identification of Three Triterpenoids in Almond Hulls

Gary R. Takeoka; Lan Dao; Roy Teranishi; Rosalind Y. Wong; Stephan Flessa; Leslie A. Harden; Richard H. Edwards


Journal of Agricultural and Food Chemistry | 1975

Pilot plant production of an edible white fraction leaf protein concentrate from alfalfa

Richard H. Edwards; Raymond E. Miller; Donald De Fremery; Benny E. Knuckles; E. M. Bickoff; George O. Kohler


Journal of Agricultural and Food Chemistry | 1998

Improved method for the stabilization of anthocyanidins

Lan T. Dao; Gary R. Takeoka; Richard H. Edwards; J. de J. Berrios


Archive | 1974

Preparation of soluble edible protein from leafy green crops

E. M. Bickoff; Donald De Fremery; Richard H. Edwards; Benny E. Knuckles; George O. Kohler; Raymond E. Miller


Journal of Agricultural and Food Chemistry | 1973

Centrifugal separation of white and green protein fractions from alfalfa juice following controlled heating

Donald De Fremery; Raymond E. Miller; Richard H. Edwards; Benny E. Knuckles; E. M. Bickoff; George O. Kohler


Journal of Agricultural and Food Chemistry | 1979

Distribution of saponin in alfalfa protein recovery systems

A. L. Livingston; Benny E. Knuckles; Richard H. Edwards; deFremery D; Raymond E. Miller; George O. Kohler


Lwt - Food Science and Technology | 1998

Texture of jet cooked, high amylose corn starch-sucrose gels

Richard H. Edwards; Jose De J. Berrios; Albert P. Mossman; Gary R. Takeoka; Delilah F. Wood; Bruce E. Mackey

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George O. Kohler

United States Department of Agriculture

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Benny E. Knuckles

United States Department of Agriculture

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Donald De Fremery

United States Department of Agriculture

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Gary R. Takeoka

United States Department of Agriculture

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E. M. Bickoff

United States Department of Agriculture

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A. L. Livingston

United States Department of Agriculture

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Jose De J. Berrios

Agricultural Research Service

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Lan T. Dao

United States Department of Agriculture

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R. E. Knowles

United States Department of Agriculture

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