Is this you? Create Your Porfile
Avatar

Richard Hurrell

University of Kansas

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Richard Hurrell is active.

Explore More

Publication

Featured researches published by Richard Hurrell.

The American Journal of Clinical Nutrition | 1992

Soy protein, phytate, and iron absorption in humans

Richard Hurrell; Marcel-A Juillerat; M B Reddy; Sean R. Lynch; S A Dassenko; James D. Cook

The American Journal of Clinical Nutrition | 2003

Degradation of phytic acid in cereal porridges improves iron absorption by human subjects

Richard Hurrell; M B Reddy; Marcel-A Juillerat; James D. Cook

The American Journal of Clinical Nutrition | 1989

Iron absorption in humans as influenced by bovine milk proteins.

Richard Hurrell; Sean R. Lynch; T P Trinidad; S A Dassenko; James D. Cook

The American Journal of Clinical Nutrition | 1988

Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white.

Richard Hurrell; Sean R. Lynch; T P Trinidad; S A Dassenko; James D. Cook

The American Journal of Clinical Nutrition | 1997

The influence of different cereal grains on iron absorption from infant cereal foods.

James D. Cook; M B Reddy; J Burri; Marcel-A Juillerat; Richard Hurrell

The American Journal of Clinical Nutrition | 1994

Inhibitory effect of a soybean-protein--related moiety on iron absorption in humans.

Sean R. Lynch; S A Dassenko; James D. Cook; Marcel-A Juillerat; Richard Hurrell

The American Journal of Clinical Nutrition | 1995

The effect of red and white wines on nonheme-iron absorption in humans.

James D. Cook; M B Reddy; Richard Hurrell

The American Journal of Clinical Nutrition | 1996

The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans.

M B Reddy; Richard Hurrell; Marcel-A Juillerat; James D. Cook

Archive | 2014

Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women:

Gary M. Brittenham; Maria Andersson; Ines Egli; Jasmin Tajeri Foman; Christophe Zeder; Mark Westerman; Richard Hurrell

Archive | 2010

Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in

Nicolai Petry; Ines Egli; Christophe Zeder; Thomas Walczyk; Richard Hurrell

Explore More

Collaboration

Dive into the Richard Hurrell's collaboration.

Top Co-Authors
Avatar

James D. Cook

University of Kansas

View shared research outputs
Top Co-Authors
Avatar

Lena Davidsson

ETH Zurich

View shared research outputs
Top Co-Authors
Avatar

Ines Egli

ETH Zurich

View shared research outputs
Top Co-Authors
Avatar

Marcel-A Juillerat

University of Kansas

View shared research outputs
Top Co-Authors
Avatar

M B Reddy

University of Kansas

View shared research outputs
Top Co-Authors
Avatar

Denis Barclay

Nestlé

View shared research outputs
Top Co-Authors
Avatar

S A Dassenko

University of Kansas

View shared research outputs
Top Co-Authors
Avatar

Sean R. Lynch

Eastern Virginia Medical School

View shared research outputs
Top Co-Authors
Avatar

Marcel Alexandre Juillerat

Nestlé

View shared research outputs
Top Co-Authors
Avatar

Christophe Zeder

ETH Zurich

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge