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Richard Joseph Sackenheim

Procter & Gamble

Publication

Featured researches published by Richard Joseph Sackenheim.

Archive | 1992

Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters

David William Walling; John William Theis; Vincent York-Leung Wong; Phillip Floyd Pflaumer; Robert Earl Tarr; Larry Odell Seward; Richard Joseph Sackenheim; Margo Andrea Bagley; Mark Dennis Theurer

Archive | 2001

Low fat nut spread composition with high protein and fiber

Vincent York-Leung Wong; Susana R. Waimin Siu; Richard Joseph Sackenheim

Archive | 1995

Process of making monomodal nut butters and spreads

Vincent York-Leung Wong; Mark Dennis Theurer; Richard Joseph Sackenheim

Archive | 1995

Reduced fat nut spreads and continuous process for making

Vincent York-Leung Wong; Francisco Valentino Villagran; Richard Joseph Sackenheim

Archive | 1998

Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil

Vincent York-Leung Wong; Richard Joseph Sackenheim

Archive | 1997

Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads

Vincent York-Leung Wong; Richard Joseph Sackenheim

Archive | 1991

Process of making low fat nuts

Vincent York-Leung Wong; Richard Joseph Sackenheim

Archive | 1996

Monomodal nut butters and spreads which have superior fluidity texture and flavor

Vincent Yori-Leung Wong; Mark Dennis Theurer; Richard Joseph Sackenheim

Archive | 1996

Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor

Deborah Kelley Fix; Richard Joseph Sackenheim; Vincent York-Leung Wong

Archive | 2006

Absorbent composition and extended use pet litter

Vincent York-Leung Wong; Leonard Edwin Small; Alice M. Ward; Richard Joseph Sackenheim

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