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Dive into the research topics where Rita Fragoso is active.

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Featured researches published by Rita Fragoso.


Journal of Environmental Management | 2017

Overview of the state of the art of constructed wetlands for decentralized wastewater management in Brazil

A.I. Machado; M. Beretta; Rita Fragoso; Elizabeth Duarte

Conventional wastewater treatment plants (WWTPs) commonly require large capital investments as well as operation and maintenance costs. Constructed wetlands (CWs) appear as a cost-effective treatment, since they can remove a broad range of contaminants by a combination of physical, chemical and biological processes with a low cost. Therefore, CWs can be successfully applied for decentralized wastewater treatment in regions with low population density and/or with large land availability as Brazil. The present work provides a review of thirty nine studies developed on CWs implemented in Brazil to remove wastewater contaminants. Brazil current sanitation data is also considered to evaluate the potential role of CWs as decentralized wastewater treatment. Performance of CWs was evaluated according to (i) type of wetland system, (ii) different support matrix (iii) vegetation species and (iv) removal efficiency of chemical oxygen demand (COD), biological oxygen demand (BOD5), nitrogen (N), and phosphorus (P). The reviewed CWs in overall presented good efficiencies, whereas H-CWs achieved the highest removals for P, while the higher results for N were attained on VF-CW and for COD and BOD5 on HF-CW. Therefore, was concluded that CWs are an interesting solution for decentralized wastewater treatment in Brazil since it has warm temperatures, extensive radiation hours and available land. Additionally, the low percentage of population with access to the sewage network in the North and Northeast regions makes these systems especially suitable. Hence, the further implementation of CW is encouraged by the authors in regions with similar characteristics as Brazil.


Water Science and Technology | 2012

Reuse of drinking water treatment sludge for olive oil mill wastewater treatment

Rita Fragoso; Elizabeth Duarte

Olive mill wastewater (OMW) results from the production of olive oil, which is an important traditional agro-industry in Mediterranean countries. In continuous three-phase centrifugation 1.0-1.2 m(3) of OMW are produced per ton of processed olives. Discharge of OMW is of serious environmental concern due to its high content of organic matter with phytotoxic properties, namely phenolic compounds. Meanwhile, drinking water treatment sludge (DWTS) is produced in high amounts and has long been considered as a waste for landfill. The aim of this work was the assessment of reusing DWTS for OMW treatment. High performance liquid chromatography (HPLC) analysis was carried out to determine the phenolic compounds present and to evaluate if they are recalcitrant. Treatability assays were performed using a dosage of DWTS from 50 to 300 g L(-1). Treatment efficiency was evaluated based on the removal of chemical oxygen demand (COD), biochemical oxygen demand (BOD), total solids (TS), total suspended solids (TSS), total volatile solids (TVS), oil and grease (OG), phenols (total phosphorous (TP) and HPLC fraction). Results from OMW HPLC characterization identified a total of 13 compounds; the major ones were hydroxytyrosol, tyrosol, caffeic acid, p-cumaric acid and oleuropein. Treatability assays led to a maximum reduction of about 90% of some of the phenolic compounds determined by HPLC. Addition of 200-300 g L(-1) of DWTS reduced 40-50% of COD, 45-50% of TP, a maximum of nearly 70% TSS and 45% for TS and TVS. The OG fraction showed a reduction of about 90%, achieved adding 300 g L(-1) od DWTS. This study points out the possibility of establishing an integrated management of OMW and DWTS, contributing to a decrease in the environmental impact of two industrial activities, olive oil production and drinking water treatment.


Water Air and Soil Pollution | 2015

Contribution of Coagulation-Flocculation Process for a More Sustainable Pig Slurry Management

Rita Fragoso; Elizabeth Duarte; J. Paiva

This paper aims to demonstrate the benefits of using a natural coagulant to enhance gravitational sedimentation of pig slurry. The separation process would lead to a liquid fraction, more biodegradable and with lower nutrient content, and a solid fraction highly concentrated in organic matter. Experimental trials were conducted in order to achieve the following objectives: (i) compare the effect of gravitational sedimentation with coagulation–flocculation process, (ii) compare the efficiency of conventional coagulants (such as aluminium sulphate or ferric chloride) with chitosan biopolymer and (iii) test the optimum coagulation–flocculation operational conditions to slurry sample. Assessment criteria included removal efficiencies but also took into consideration the advantages/disadvantages regarding sludge management. Results showed that gravitational sedimentation process can be improved by addition of coagulants; turbidity and COD removal increased around 2 and 3 times, respectively.


Archive | 2016

A Brief Review on Recent Processes for the Treatment of Olive Mill Effluents

Javier Miguel Ochando‐Pulido; Rita Fragoso; Elizabeth Duarte Antónia Macedo; Antonio Martínez Ferez

During the last few decades, olive oil industrial sector has grown as a result of the modernization of olive oil mills, in response to the increasing demand of olive oil worldwide. As an undesired side effect, the amount of olive mill effluents (OME) increased, especially as a result of changing old batch press method for the continuous centrifugation-based olive oil production processes currently used, which ensure higher productivity. This chapter presents the state of the art of OME management, with focus on biological and advanced oxidation processes, either alone or in combination, varying in complexity, ease of operation and costs associated. Up to this moment, there isn’t a management strategy that can be adopted in a global scale, feasible in different socio-economic contexts and production scales. The most reasonable approach is to regard OME valorisation as a regional problem, defining decentralized treatment that in some cases can be implemented for a group of olive oil mills in the same geographic area. This aspect is receiving strong attention as European Commission is promoting the transition towards a circular economy, which aims at “closing the production loop” by recycling and reusing resources, bringing benefits for the environment, society and the economy.


Fuel | 2015

Bioconversion of Jatropha curcas seed cake to hydrogen by a strain of Enterobacter aerogenes

Sofia Lewis Lopes; Rita Fragoso; Elisabeth Duarte; Paula Alexandra Marques


International Dairy Journal | 2015

Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey

Antónia Macedo; Elizabeth Duarte; Rita Fragoso


Journal of Sustainable Development of Energy, Water and Environment Systems | 2017

Potential of Duckweed for Swine Wastewater Nutrient removal and Biomass Valorisation through Anaerobic Co-digestion

Luis Pena; Margarida Oliveira; Rita Fragoso; Elizabeth Duarte


Journal of Environmental Management | 2016

Water-energy nexus: Anaerobic co-digestion with elephant grass hydrolyzate.

Ana Rita Carvalho; Rita Fragoso; Jorge Gominho; A. Saraiva; R. Costa; Elizabeth Duarte


Water Science & Technology: Water Supply | 2018

Challenges for modern wine production in dry areas: dedicated indicators to preview wastewater flows

M. Oliveira; J. M. Costa; Rita Fragoso; Elizabeth Duarte


Archive | 2018

The Use and Performance of Nanofiltration Membranes for Agro-Industrial Effluents Purification

Antónia Macedo; Javier Miguel Ochando‐Pulido; Rita Fragoso; Elizabeth Duarte

Collaboration


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Elizabeth Duarte

Instituto Superior de Agronomia

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Antónia Macedo

Instituto Superior de Agronomia

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A.I. Machado

Instituto Superior de Agronomia

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Ana Rita Carvalho

Instituto Superior de Agronomia

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Jorge Gominho

Instituto Superior de Agronomia

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A. Saraiva

Instituto Superior de Agronomia

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A.E. Leitão

Universidade Nova de Lisboa

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Elisabeth Duarte

Instituto Superior de Agronomia

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J. M. Costa

Instituto Superior de Agronomia

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